Sweet Kara Sev Recipe with step by step pictures. This recipe is mainly prepared using gram flour and rice flour. It is coated with thick sugar and tastes so good.
Sweet Kara Sev
My diwali posts comes to a end by today. These are my final diwali post for this year. I really feel proud, because i have totally made 26 new post for this diwali, which is really a great achievement for me. Make sure you check all those posts.
Similar Recipes,
Ingredients for Sweet Kara Sev
- Besan / Gram Flour / Kadalai Mavu - 1 cup
- Rice Flour / Arisi Mavu - ½ cup
- Salt a pinch
- Ghee / Vanaspati / Butter - 1.5
- Water as needed
- Sugar - ¾ cup
- Water - ¼ cup
- Cardamom Powder - 1 tsp
- Oil for Deep Frying
This is a sweet version of the spicy kara sev and it is very popular in my place. It is coated in a thick sugar and taste really good. Hubby loves it so much..It is so easy to make as well.
How to Make Sweet Kara Sev
- Take gram flour, rice flour, salt and vanaspati in a bowl. Crumble it well. Now add water and make it into a sticky dough.
- Put a kara sev mold in the murukku press. Pour the dough in a murukku press and press it straight into the oil. Fry till the shh sound subsides in oil. Drain and set aside.
- Now in another pan, take sugar, water and mix well. heat and cook till it is thick. Now add in sev and keep tossing, it will get thick and start to crystallize.
- Now make sure the sev is well coated in the sugar. Set aside to cool.
- Once it is cooled, store in a air tight container for over 10 to 15 days.
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Sweet Kara Sev Recipe | inipu Sev Recipe | Sweet Sev Recipe
Ingredients
- 1 cup Besan / Gram Flour / Kadalai Mavu
- ½ cup Rice Flour / Arisi Mavu
- Salt a pinch
- 1.5 Ghee / Vanaspati / Butter
- Water as needed
- ¾ cup Sugar
- ¼ cup Water
- 1 tsp Cardamom Powder
- Oil for Deep Frying
Instructions
- Take gram flour, rice flour, salt and vanaspati in a bowl. Crumble it well. Now add water and make it into a sticky dough.
- Put a kara sev mould in the murukku press. Pour the dough in a murukku press and press it straight into the oil. Fry till the shh sound subsides in oil. Drain and set aside.
- Now in another pan, take sugar, water and mix well. heat and cook till it is thick. Now add in sev and keep tossing, it will get thick and start to crystallize.
- Now make sure the sev is well coated in the sugar. Set aside to cool.
- Once it is cooled, store in a air tight container for over 10 to 15 days.
Anonymous
Wow u made our Diwali easy. My request is to update your recipe index with all these posts links so that we can go about trying the recipes from there.
Anonymous
I haven't never seen such an updated Indian food blog, u r so dedicated to this. Congrats and keep it up, very good and neat presentation too
Anonymous
Excellent work.Keep going.Wishing you and your family Happy Diwali.
Nothing
Aarthi, Ghee is 1.5 what? 1.5 tablespoon? or teaspoon?
Aarthi
@Nothingit is 1.5 tblspn
Priya
can we use palm jaggery to replace sugar?
Bri
Can you clear the following.
1. Cup means how many grams (u r using)
2. 1 tbsp how much grams
3. 1 tsp how much grams
Aarthi
My 1 cup measures 240 ml
Anusuya
Aarthi can i use hot Water or cold water??
Aarthi
it is made using normal water.
Anu
Aarthi What a wonderful cook u are?? U are my greatest inspiration to cook many recepies🥰love whatever u do🙏