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    Home

    Sweet Kara Sev Recipe

    June 19, 2022 By Aarthi 11 Comments

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    Sweet Kara Sev Recipe with step by step pictures. This recipe is mainly prepared using gram flour and rice flour. It is coated with thick sugar and tastes so good.

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    TABLE OF CONTENTS
    1. Sweet Kara Sev Recipe | inipu Sev Recipe | Sweet Sev Recipe
    2. Sweet Kara Sev Step by Step

    Sweet Kara Sev

    My diwali posts comes to a end by today. These are my final diwali post for this year. I really feel proud, because i have totally made 26 new post for this diwali, which is really a great achievement for me. Make sure you check all those posts.

    Similar Recipes,

    Chadrakala

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    Ingredients for Sweet Kara Sev

    • Besan / Gram Flour / Kadalai Mavu - 1 cup
    • Rice Flour / Arisi Mavu - ½ cup
    • Salt a pinch
    • Ghee / Vanaspati / Butter - 1.5
    • Water as needed
    • Sugar - ¾ cup
    • Water - ¼ cup
    • Cardamom Powder - 1 tsp
    • Oil for Deep Frying
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    This is a sweet version of the spicy kara sev and it is very popular in my place. It is coated in a thick sugar and taste really good. Hubby loves it so much..It is so easy to make as well.

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Sweet Kara Sev

    1. Take gram flour, rice flour, salt and vanaspati in a bowl. Crumble it well. Now add water and make it into a sticky dough.
    2. Put a kara sev mold in the murukku press. Pour the dough in a murukku press and press it straight into the oil. Fry till the shh sound subsides in oil. Drain and set aside.
    3. Now in another pan, take sugar, water and mix well. heat and cook till it is thick. Now add in sev and keep tossing, it will get thick and start to crystallize.
    4. Now make sure the sev is well coated in the sugar. Set aside to cool.
    5. Once it is cooled, store in a air tight container for over 10 to 15 days.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Sweet Kara Sev Recipe | inipu Sev Recipe | Sweet Sev Recipe

    Sweet Kara Sev Recipe with step by step pictures. This recipe is mainly prepared using gram flour and rice flour. It is coated with thick sugar and tastes so good.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Festival Sweets
    Cuisine Indian
    Servings 4 cups
    Calories 146 kcal

    Ingredients
      

    • 1 cup Besan / Gram Flour / Kadalai Mavu
    • ½ cup Rice Flour / Arisi Mavu
    • Salt a pinch
    • 1.5 Ghee / Vanaspati / Butter
    • Water as needed
    • ¾ cup Sugar
    • ¼ cup Water
    • 1 tsp Cardamom Powder
    • Oil for Deep Frying

    Instructions
     

    • Take gram flour, rice flour, salt and vanaspati in a bowl. Crumble it well. Now add water and make it into a sticky dough.
    • Put a kara sev mould in the murukku press. Pour the dough in a murukku press and press it straight into the oil. Fry till the shh sound subsides in oil. Drain and set aside.
    • Now in another pan, take sugar, water and mix well. heat and cook till it is thick. Now add in sev and keep tossing, it will get thick and start to crystallize.
    • Now make sure the sev is well coated in the sugar. Set aside to cool.
    • Once it is cooled, store in a air tight container for over 10 to 15 days.
    Nutrition Facts
    Sweet Kara Sev Recipe | inipu Sev Recipe | Sweet Sev Recipe
    Amount Per Serving (1 g)
    Calories 146 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 1mg0%
    Potassium 6mg0%
    Carbohydrates 38g13%
    Fiber 1g4%
    Sugar 37g41%
    Protein 1g2%
    Vitamin C 1mg1%
    Calcium 3mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword diwali sweets, easy sweet recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Sweet Kara Sev Step by Step

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    Take all your ingredients
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    You need this big sev mould
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    take gram flour in a bowl
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    add in rice flour
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    add a pinch of salt
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    some butter or ghee or vanaspati
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    crumble it well
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    add water
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    make it into a sticky dough
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    put the dough into the mould
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    press it to form kara sev
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    fry them
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    while you are frying, break them lightly using the spoon
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    fry till the shh sound subsides
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    drain it
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    now makes the sugar syrup..take sugar in a pan
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    add a splash of water
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    mix well
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    cook till it gets thick..
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    add in cardamom powder..
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    once it is thick, 
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    add in sev and mix well
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    keep tossing
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    the sugar will thicken and start to crystallize
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    now it is done
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    set aside to cool down..
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    store in a air tight container
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    Enjoy
     
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    « Mathura Peda Recipe
    Beetroot Burfi Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Wow u made our Diwali easy. My request is to update your recipe index with all these posts links so that we can go about trying the recipes from there.

      Reply
    2. Anonymous

      at

      I haven't never seen such an updated Indian food blog, u r so dedicated to this. Congrats and keep it up, very good and neat presentation too

      Reply
    3. Anonymous

      at

      Excellent work.Keep going.Wishing you and your family Happy Diwali.

      Reply
    4. Nothing

      at

      Aarthi, Ghee is 1.5 what? 1.5 tablespoon? or teaspoon?

      Reply
    5. Aarthi

      at

      @Nothingit is 1.5 tblspn

      Reply
    6. Priya

      at

      can we use palm jaggery to replace sugar?

      Reply
    7. Bri

      at

      Can you clear the following.
      1. Cup means how many grams (u r using)
      2. 1 tbsp how much grams
      3. 1 tsp how much grams

      Reply
      • Aarthi

        at

        My 1 cup measures 240 ml

        Reply
    8. Anusuya

      at

      Aarthi can i use hot Water or cold water??

      Reply
      • Aarthi

        at

        it is made using normal water.

        Reply
    9. Anu

      at

      Aarthi What a wonderful cook u are?? U are my greatest inspiration to cook many recepies🥰love whatever u do🙏

      Reply

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