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Quadruple Chocolate Brownies Recipe

Quadruple Chocolate Brownies Recipe with Step by Step Pictures. Fudgy moist chocolate brownies which has 4 times chocolate in it.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 servings


  • Unsalted Butter - 185 grams
  • Dark Chocolate - 185 grams chopped
  • All Purpose Flour / Maida - ¾ cup / 90 grams
  • Cocoa Powder - ½ cup / 40 grams
  • Eggs - 3
  • Sugar - 11/4 cup / 250 grams
  • White Chocolate - ½ cup chopped
  • Milk Chocolate - ½ cup chopped


  • Preheat oven to 180 degree C.
  • First step, take a 20 cm square baking pan, line it with parchment paper and grease the sides and bottom with oil or butter really well.
  • Take butter in a sauce pan and melt it down on medium heat. Take it and add in chopped dark chocolate and keep mixing till it melts. Set aside to cool.
  • Take flour, cocoa in a sifter and sieve it well. Set aside.
  • Take eggs, sugar in a bowl and use a beater to whip till foamy and pale.
  • Now add in chocolate mix and mix well.
  • Add in the flour and cocoa mix in and fold gently.
  • Add in the chopped milk and white chocolate and mix well.
  • Pour this into the prepared pan and bake this for 55 to 60 mins.
  • Remove this from oven and let it cool for a good 2 to 3 hours.
  • Now remove from tray and cut into squares.
  • Serve
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