Quadruple Chocolate Brownies Recipe with Step by Step Pictures. Fudgy moist chocolate brownies which has 4 times chocolate in it.
Quadruple Chocolate Brownies
I have been baking quite a lot of cakes, cupcakes, muffins and other baked goodies..But i completely forgot about brownies. It is one of my favourite baked goodies. Long back, i used to bake quite a lot of brownies recipes but somehow i totally forgot about it. No worries, now i am in complete baking spirit and i baked three variety of brownies in a row and each and everyone hit the spot.
This is quite an indulgent brownie recipe. It calls for three variety of chocolate bar dark, white and milk. And it has an additional cocoa powder in this recipe. So it is a quadruple chocolate brownie recipe. Even a single addition of chocolate makes everything taste great, then think how a four times chocolate taste like..This is quite a rich one perfect for parties, but i won't complain if you make it as a treat for yourselves..I made this to take it to a friend of mine and she loved it.
Ingredients for Quadruple Chocolate Brownies
- Unsalted Butter - 185 grams
- Dark Chocolate - 185 grams chopped
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Cocoa Powder - ½ cup / 40 grams
- Eggs - 3
- Sugar - 11/4 cup / 250 grams
- White Chocolate - ½ cup chopped
- Milk Chocolate - ½ cup chopped
How to Make Quadruple Chocolate Brownies
- Preheat oven to 180 degree C.
- First step, take a 20 cm square baking pan, line it with parchment paper and grease the sides and bottom with oil or butter really well.
- Take butter in a sauce pan and melt it down on medium heat. Take it and add in chopped dark chocolate and keep mixing till it melts. Set aside to cool.
- Take flour, cocoa in a sifter and sieve it well. Set aside.
- Take eggs, sugar in a bowl and use a beater to whip till foamy and pale.
- Now add in chocolate mix and mix well.
- Add in the flour and cocoa mix in and fold gently.
- Add in the chopped milk and white chocolate and mix well.
- Pour this into the prepared pan and bake this for 55 to 60 mins.
- Remove this from oven and let it cool for a good 2 to 3 hours.
- Now remove from tray and cut into squares.
- Serve
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
Quadruple Chocolate Brownies Recipe
Ingredients
- Unsalted Butter - 185 grams
- Dark Chocolate - 185 grams chopped
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Cocoa Powder - ½ cup / 40 grams
- Eggs - 3
- Sugar - 11/4 cup / 250 grams
- White Chocolate - ½ cup chopped
- Milk Chocolate - ½ cup chopped
Instructions
- Preheat oven to 180 degree C.
- First step, take a 20 cm square baking pan, line it with parchment paper and grease the sides and bottom with oil or butter really well.
- Take butter in a sauce pan and melt it down on medium heat. Take it and add in chopped dark chocolate and keep mixing till it melts. Set aside to cool.
- Take flour, cocoa in a sifter and sieve it well. Set aside.
- Take eggs, sugar in a bowl and use a beater to whip till foamy and pale.
- Now add in chocolate mix and mix well.
- Add in the flour and cocoa mix in and fold gently.
- Add in the chopped milk and white chocolate and mix well.
- Pour this into the prepared pan and bake this for 55 to 60 mins.
- Remove this from oven and let it cool for a good 2 to 3 hours.
- Now remove from tray and cut into squares.
- Serve
Quadruple Chocolate Brownies Step by Step
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Anonymous
Hi, just wanted to say yours is the best site on the web. keep going! When I saw this recipe, i wanted to try it immediately. But i was disappointed to see eggs in it. do you have this recipe without eggs? thank you.
Nisha Anil
What can we replace eggs with?
Nisha Anil
What can we replace eggs with
Anonymous
wat's the difference between a cake and a brownie? Please let me know
Betsy
Hey Aarthi! Love your blog! Came across it quite recently and it's been a real find =) Can't wait to try this brownie recipe. Could you please list the brands of chocolate you used? Or should I just use the normal chocolates like Dairy Milk, Milky bar etc?
Aarthi
@Betsyno i used dark baking chocolate..
Aarthi
@Anonymouscakes are more softer and lighter. brownies are denser and fudgier
Aarthi
@Nisha Anil no sub for eggs in this
Siny Manjooran
Arthi your recipies are too good...Thank you so much.
Anonymous
Cakes have baking powder. Brownies don't.
Anonymous
Cakes have baking powder. Brownies don't.
Sanjukta Venkatesh
hi aarthi..i simply love all your recipes! I tried this recipe and it tasted amazing but the only problem was that the brownies stuck really badly to the wax paper. i greased the paper before pouring the batter in as per what you said. How can i prevent this in future?
Aarthi
@Sanjukta Venkateshcool the brownies well before you peel off the paper. it will just come off easily