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Orange Cake with Orange Icing Recipe

Orange Cake with orange icing recipe with step by step pictures. Soft and moist orange cake which has an orange glaze poured over it.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings


  • All Purpose Flour- 1 cup / 125 gms / 4.5 ounces
  • Eggs- 2
  • Powdered Sugar- ½ cup / 100 gms
  • Icing Sugar- ½ cup / 100 gms
  • Orange Zest-2 tblspn
  • Orange Juice-4 tblspn
  • Melted Butter- 120 gm / ½ cup / 4 fluid ounces
  • Baking powder- 1 tsp
  • For icing:
  • Icing sugar- ½ cup / 100 gms
  • Orange juice-2-3 tblspn


  • Preheat the oven to 180°C(360°F).Prepare a cake tin by applying butter on a sides of the tin and dust it with flour.
  • In a mixing bowl,beat eggs with powdered sugar,icing sugar,orange zest till fluffy.
  • Add Orange juice in it and beat well.Add melted butter and beat well.
  • Sift in the flour and baking powder in the mixture and fold well.
  • Pour this in the prepared tin and bake it for 35-40 min till the cake is cooked.
  • Allow the cake to cool for 10 min and remove from the tin.Let it cool completely before icing.
  • For icing:
  • Sift icing sugar in a mixing bowl and add in orange juice slowly and mix it till it forms a thick icing(not so thick).
  • Take this icing and drizzle it over the cake.Slice and serve..
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