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Orange Chicken Recipe

Orange Chicken Recipe with Step by Step Pictures. Juicy fried chicken coated in a orange sauce which goes well with steamed rice.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American, Chinese
Servings 4 servings


  • Chicken-250 gm boneless
  • Orange peel-1 tblspn sliced
  • Orange juice- ½ cup
  • Garlic-1 tblspn minced
  • Ginger-1 tblspn minced
  • Pepper-1 tsp
  • Soy sauce-1 tblspn
  • Vinegar-1 tblspn
  • Salt to taste
  • Sugar - 1 tblspn
  • Cornstarch slurry 1 tsp of cornflour mixed with 3 tbsp of water
  • Oil for deep frying+1 tbsp oil
  • Spring onion or coriander leaves for garnishing
  • For Batter:
  • All Purpose Flour | Maida- ½ cup
  • Salt to taste
  • Pepper-1 tsp


  • Mix the ingredients given for batter with water till it forms a batter. Dip the chicken pieces in this and fry till golden. Set this aside.
  • Heat oil and fry some garlic and ginger.Add orange zest and fry for 30 sec.
  • Add in soya sauce, vinegar, orange juice, pepper, salt and sugar to taste.
  • Add in a cup of water and bring that to boil.
  • Slowly add in the cornflour slurry and mix well till the sauce thickens.
  • Add in the fried chicken pieces and toss well.
  • Garnish with coriander leaves or spring onion and some orange pieces.
  • Serve hot over a bed of hot rice. ENJOY.
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