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Crispy Mixed Vegetable Fry Recipe

Crispy Mixed Vegetable Fry with step by step pictures. Mix of vegetables fried in spices till crispy. This goes well with rice or roti.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Cauliflower-2 cups cut into bite size florets
  • Peas-½ cup
  • Potato-1 large cubed
  • Onion-1 cubed
  • Capsicum-1 cubed
  • Mustard seeds-1 tsp
  • Cumin seeds-1 tsp
  • Coriander powder-1 tblspn
  • Garam masala powder-1 tsp
  • Pepper-1 tblspn or as per taste
  • Salt to taste
  • Oil-1 tblspn
  • Curry leaves-2 springs

Instructions

  • Take a microwave safe bowl, add in potato and cauliflower in it..Sprinkle with a tsp of salt in it.Cover it and microwave on high for about 3 min.Take it out and set aside for a moment.
  • Add oil in a kadai and let it heat up. Crackle some mustard and cumin seeds in it.
  • Add in Onion and fry for 1 min.Add in the par cooked potatoes and cauliflower in it and mix well.Season with salt. Cover it and let it cook till it gets golden brown.
  • Add in peas and capsicum and fry for 3 min.
  • Add in coriander powder and garam masala powder and mix well.
  • Sprinkle with pepper and mix well.
  • Take a small frying pan add a tsp of oil and fry the curry leaves till it gets crispy.
  • Throw this crispy curry leaves in to the veggies and toss well.
  • Serve hot with rice or roti.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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