Crispy Mixed Vegetable Fry with step by step pictures. Mix of vegetables fried in spices till crispy. This goes well with rice or roti.
Mixed Vegetables Fry
A simple mixed vegetable fry. The most of the flavour for this comes from the crispy curry leaves you add to this. This recipe don’t need lots of spices, the main flavourings is from curry leaves and pepper. Hope you all try this and let me know what you think.
How to Make Crispy Vegetable Fry
- Take a microwave safe bowl, add in potato and cauliflower in it..Sprinkle with a tsp of salt in it. Cover it and microwave on high for about 3 min.Take it out and set aside for a moment.
- Add oil in a kadai and let it heat up. Crackle some mustard and cumin seeds in it.
- Add in Onion and fry for 1 min. Add in the par cooked potatoes and cauliflower in it and mix well. Season with salt. Cover it and let it cook till it gets golden brown.
- In goes in peas and capsicum and fry for 3 min.
- Add in coriander powder and garam masala powder and mix well.
- Sprinkle with pepper and mix well.
- Take a small frying pan add a tsp of oil and fry the curry leaves till it gets crispy.
- Throw this crispy curry leaves in to the veggies and toss well.
- Serve hot with rice or roti.
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Table of Contents
📖 Recipe Card
Crispy Mixed Vegetable Fry Recipe
Ingredients
- Cauliflower-2 cups cut into bite size florets
- Peas-½ cup
- Potato-1 large cubed
- Onion-1 cubed
- Capsicum-1 cubed
- Mustard seeds-1 tsp
- Cumin seeds-1 tsp
- Coriander powder-1 tblspn
- Garam masala powder-1 tsp
- Pepper-1 tblspn or as per taste
- Salt to taste
- Oil-1 tblspn
- Curry leaves-2 springs
Instructions
- Take a microwave safe bowl, add in potato and cauliflower in it..Sprinkle with a tsp of salt in it.Cover it and microwave on high for about 3 min.Take it out and set aside for a moment.
- Add oil in a kadai and let it heat up. Crackle some mustard and cumin seeds in it.
- Add in Onion and fry for 1 min.Add in the par cooked potatoes and cauliflower in it and mix well.Season with salt. Cover it and let it cook till it gets golden brown.
- Add in peas and capsicum and fry for 3 min.
- Add in coriander powder and garam masala powder and mix well.
- Sprinkle with pepper and mix well.
- Take a small frying pan add a tsp of oil and fry the curry leaves till it gets crispy.
- Throw this crispy curry leaves in to the veggies and toss well.
- Serve hot with rice or roti.
Mixed Vegetables Fry Step by Step
grab your ingredients |
Heat oil and crackle in some cumin and mustard seeds |
add in onions |
and some potatoes |
throw in cauliflower |
cook till everything is cooked and crispy. |
add in peas and bell pepper |
add some garam masala powder and freshly ground coriander powder |
add some fresh ground pepper |
Fry some curry leaves till crispy |
add in the fried curry leaves |
Toss everything well |
You are ready to go |
Kalpana Sareesh
Like this method!!
LA COCINERA DE BETULO
Una excelente manera de comer la coliflor.
Besos.
Miss Cupcake
What a good idea and it looks delicious!!!xxx
Miss Cupcake
What a good idea and it looks delicious!!!xxx
StephenC
Again you have been beautifully creative.
Santosh Bangar
crispy and attractive stire
mia xara
Sounds quite spicy!Very tasty side dish for rice!
Sharmilee! :)
Luv the crispness of the veggies idea
Rumana Rawat
Looks very crispy.. and template looks lovely:)
Rekha shoban
healthy fry!!
Mugdha
spicy tasty fry...nice idea..:)
Shilpi Bose
Nice and healthy.
Kim Bee
Popped by real quick to say thanks for your nice comments on my blog. Also following you now. Hope to see around the blog from time to time.
peachkins
thanks for dropping by my blog..this looks tasty!
jeyashrisuresh
very crispy and deicious curry
Food, Fun and Life in the Charente
Thanks so much for your visit. Love your blog and your recipes. I may have a problem getting some of the ingredients in France but this always becomes a challenge!! I will be back and I am now following you. Diane
Food, Fun and Life in the Charente
Thanks for your visit. I love your blog but I may have a problem getting some of the ingredients here in France. This always proves to be a challenge! I will be back and I am now following you. Take care Diane
Aruna Manikandan
looks simple and delicious dear 🙂
Rita
This does looks yummy; your family is lucky to have you cooking and blogging for them; thank you for your visit.
Rita
Tanna at The Brick Street Bungalow
You make a beautiful dish! Sounds tasty, too.
LindyLouMac in Italy
Stir fry's are one of our favourite ways of cooking.
From the Kitchen
We are great fans of Indian cooking. Thanks for stopping by my blog! I look forward to visiting yours.
Best,
Bonnie
The Blonde Duck
Delicious!
Cooking Creation
Cauliflower is a favorite of mine and I would love this! Thanks for sharing 🙂
Sinful Sundays
That looks delicious and crispy. I love your pictorials!
RAKS KITCHEN
Thats very nice way to make mixed veg...loved the recipe!
sheila @ Elements
This looks so good and I'd love to try it! I've never seen curry leaves before though. There's an Indian grocery store nearby where I might find some though. I'll check their produce section the next time I go. You have a lovely blog with so many wonderful recipes. I'll definitely be back! 🙂
Amritha Kalyani
I came across your blog when i was searching for some recipe. You have a nice blog. am yet to explore the recipes. i like this veggie fry. looks delicious and love the flavor of curry leaves over the fry.
Richa
Can I steam instead of microwaving