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Baked Chicken Samosa Recipe

Baked Chicken Samosa recipe with step by step pictures. This is a easy way to make samosas without deep frying. It come out so crispy and crunchy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 35 minutes
Baking Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 30 samosas

Ingredients

  • Samosa Sheets / Samosa Patti- 25 to 30
  • Oil or Butter for brushing over samosa
  • All Purpose Flour / Maida - 3 tblspn
  • Water - 3 tblspn
  • For Keema Filling:
  • Oil - 2 tblspn
  • Cumin Seeds / Jeerakam - 1.5 tsp
  • Onion - 1 large chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Green Chillies - 2 chopped finely
  • Tomatoes - 2 large chopped finely or pureed
  • Green Peas - 1.5 cup I used frozen
  • Minced Chicken - 500 grams
  • Chilli powder - 2 tsp
  • Coriander Powder / Malli Podi - 1.5 tblspn
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Cumin Powder / Jeera Powder - 1.5 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Coriander leaves a handful finely chopped
  • Water if needed

Instructions

  • Heat oil in a pan, add in cumin and let it sizzle.
  • Add in onions, chillies and salt. Saute till golden.
  • Now add in ginger garlic paste and cook for couple of mins.
  • Add in spice powders and mix well.
  • Then add in tomatoes and cook till mushy.
  • Add in chicken and keep frying to break them up.
  • Now cook this for 8 to 10 mins till chicken is done.
  • Now add in peas and cook for couple of mins.
  • Add in coriander leaves and mix well..Set aside.
  • Then take your samosa sheets. Spoon some filling in and fold it like samosa.
  • Seal the end with a flour paste. Arrange this in a parchment lined baking tray and oil it well on both sides.
  • Now bake this for 20 to 30 mins, flip it over inbetween.
  • Remove it when golden, serve hot.

Video

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