Baked Chicken Samosa recipe with step by step pictures. This is an easy way to make samosas without deep frying. It come out so crispy and crunchy.
Baked Chicken Samosa
Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy. I have already shared few samosa recipes in my blog. If you cannot find readymade samosa patti, you can make it on your own, refer this post.
Similar Recipes,
Vegetable Samosa
Punjabi Samosa
Tapioca Samosa
Potato Peas Samosa
Ingredients for Baked Chicken Samosa
- Samosa Sheets / Samosa Patti- 25 to 30
- Oil or Butter for brushing over samosa
- All Purpose Flour / Maida - 3 tbsp
- Water - 3 tbsp
For Keema Filling:
- Oil - 2 tbsp
- Cumin Seeds / Jeerakam - 1.5 tsp
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tbsp
- Green Chillies - 2 chopped finely
- Tomatoes - 2 large chopped finely or pureed
- Green Peas - 1.5 cup ( I used frozen)
- Minced Chicken - 500 grams
- Chilli powder - 2 tsp
- Coriander Powder / Malli Podi - 1.5 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Powder - 1.5 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
- Water if needed
Hope you will give this a try and let me know how it turns out for you..
How to Make Baked Chicken Samosa
- Heat oil in a pan, add in cumin and let it sizzle.
- Add in onions, chillies and salt. Saute till golden.
- Now add in ginger garlic paste and cook for couple of mins.
- Add in spice powders and mix well.
- Then add in tomatoes and cook till mushy.
- Add in chicken and keep frying to break them up.
- Now cook this for 8 to 10 mins till chicken is done.
- Now add in peas and cook for couple of mins.
- Add in coriander leaves and mix well..Set aside.
- Then take your samosa sheets. Spoon some filling in and fold it like samosa.
- Seal the end with a flour paste. Arrange this in a parchment lined baking tray and oil it well on both sides.
- Now bake this for 20 to 30 mins, flip it over in-between.
- Remove it when golden, serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Baked Chicken Samosa Recipe
Baked Chicken Samosa recipe with step by step pictures. This is a easy way to make samosas without deep frying. It come out so crispy and crunchy.
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Servings: 30 samosas
Ingredients
- Samosa Sheets / Samosa Patti- 25 to 30
- Oil or Butter for brushing over samosa
- All Purpose Flour / Maida - 3 tblspn
- Water - 3 tblspn
- For Keema Filling:
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1.5 tsp
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 2 chopped finely
- Tomatoes - 2 large chopped finely or pureed
- Green Peas - 1.5 cup I used frozen
- Minced Chicken - 500 grams
- Chilli powder - 2 tsp
- Coriander Powder / Malli Podi - 1.5 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Powder - 1.5 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
- Water if needed
Instructions
- Heat oil in a pan, add in cumin and let it sizzle.
- Add in onions, chillies and salt. Saute till golden.
- Now add in ginger garlic paste and cook for couple of mins.
- Add in spice powders and mix well.
- Then add in tomatoes and cook till mushy.
- Add in chicken and keep frying to break them up.
- Now cook this for 8 to 10 mins till chicken is done.
- Now add in peas and cook for couple of mins.
- Add in coriander leaves and mix well..Set aside.
- Then take your samosa sheets. Spoon some filling in and fold it like samosa.
- Seal the end with a flour paste. Arrange this in a parchment lined baking tray and oil it well on both sides.
- Now bake this for 20 to 30 mins, flip it over inbetween.
- Remove it when golden, serve hot.
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Baked Chicken Samosa Step by Step
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| Take all your ingredients..First lets make the filling |
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| Heat little oil in a pan, add in cumin seeds |
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| let them sizzle |
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| add in chopped onions and chillies |
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| season with salt |
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| mix well |
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| add in some ginger garlic paste |
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| mix that well |
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| now add in all the spice powders |
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| mix well |
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| add in tomato puree..You can add chopped tomatoes as well |
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| cook till oil leaves the sides |
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| add in minced chicken or chicken keema |
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| stir that with the masala |
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| you have to cook this till chicken is done.. It will take around 8 to 10 mins.. I made it dry, if you want gravy, add little water at this stage |
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| now add in peas |
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| toss well and cook for few more mins.. Add coriander leaves and mix well..Filling done |
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| Now take your samosa patti |
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| Mix flour with water to form a thick paste |
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| Take a sheet of patti |
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| Spoon filling |
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| fold it like this |
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| now fold it back like this |
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| keep folding it |
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| once your reach the end |
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| apply some paste |
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| seal it well |
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| Arrange it in a oiled baking sheet |
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| Brush both sides of the samosa with oil or butter |
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| Lets bake them |
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| While baking, flip it over half way through and bake again |
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| Serve with green chutney |
Anonymous
I was waiting for this baked samosa..
Thank u aarthi..
Anonymous
Hello Aarthi
Your recipes are really good and very well explained.. Could you pls refer the temperature for baking samosas? Thanks in advance.😊
Aisha Chougle
Hi Your recipes are awesome. Can I know how to store these unbaked samosas in fridge and for how long can I store it.