Baked Chicken Samosa Recipe - Baked Samosa Recipe

Last Updated on June 2, 2017

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog...If you cannot find readymade samosa patti, you can make it on your own, refer this post..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 25 to 35 mins
Baking Time : 20 to 30 mins

Makes: 30 samosa

Ingredients:

Samosa Sheets / Samosa Patti- 25 to 30
Oil or Butter for brushing over samosa
All Purpose Flour / Maida - 3 tblspn
Water - 3 tblspn

For Keema Filling:

Oil - 2 tblspn

Cumin Seeds / Jeerakam - 1.5 tsp

Onion - 1 large chopped finely

Ginger Garlic Paste - 1 tblspn

Green Chillies - 2 chopped finely

Tomatoes - 2 large chopped finely or pureed

Green Peas - 1.5 cup ( I used frozen)

Minced Chicken - 500 grams

Chilli powder - 2 tsp

Coriander Powder / Malli Podi - 1.5 tblspn

Turmeric Powder / Manjal Podi - 1 tsp

Cumin Powder / Jeera Powder - 1.5 tsp

Garam Masala Powder - 2 tsp

Salt to taste

Coriander leaves a handful finely chopped

Water if needed

Method:

Heat oil in a pan, add in cumin and let it sizzle.

Add in onions, chillies and salt. Saute till golden.

Add in ginger garlic paste and cook for couple of mins.

Add in spice powders and mix well.

Add in tomatoes and cook till mushy.

Add in chicken and keep frying to break them up.

Now cook this for 8 to 10 mins till chicken is done.

Now add in peas and cook for couple of mins.

Add in coriander leaves and mix well..Set aside.

Now take your samosa sheets. Spoon some filling in and fold it like samosa.

Seal the end with a flour paste. Arrange this in a parchment lined baking tray and oil it well on both sides.

Now bake this for 20 to 30 mins, flip it over inbetween.

Remove it when golden, serve hot.

CHECK OUT THIS QUICK VIDEO:

Pictorial:

Take all your ingredients..First lets make the filling

Heat little oil in a pan, add in cumin seeds

let them sizzle

add in chopped onions and chillies

season with salt

mix well

add in some ginger garlic paste

mix that well

now add in all the spice powders

mix well

add in tomato puree..You can add chopped tomatoes as well

cook till oil leaves the sides

add in minced chicken or chicken keema

stir that with the masala

you have to cook this till chicken is done..
It will take around 8 to 10 mins..
I made it dry, if you want gravy, add little water at this stage

now add in peas

toss well and cook for few more mins..
Add coriander leaves and mix well..Filling done

Now take your samosa patti

Mix flour with water to form a thick paste

Take a sheet of patti

Spoon filling

fold it like this

now fold it back like this

keep folding it

once your reach the end

apply some paste

seal it well

Arrange it in a oiled baking sheet

Brush both sides of the samosa with oil or butter

Lets bake them

While baking, flip it over half way through and bake again

Serve with green chutney

Comments

Anonymous

October 14, 2015 at 10:26 am

I was waiting for this baked samosa..
Thank u aarthi..

Anonymous

March 25, 2016 at 1:16 pm

Hello Aarthi

Your recipes are really good and very well explained.. Could you pls refer the temperature for baking samosas? Thanks in advance.😊

Aisha Chougle

June 19, 2016 at 3:39 am

Hi Your recipes are awesome. Can I know how to store these unbaked samosas in fridge and for how long can I store it.

About Aarthi

Reader Interactions

Comments

Leave a Reply Cancel reply