Baked Chicken Samosa Recipe – Baked Samosa Recipe

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog…If you cannot find readymade samosa patti, you can make it on your own, refer this post..

Similar Recipes,
Vegetable Samosa
Punjabi Samosa
Tapioca Samosa
Potato Peas Samosa

Take all your ingredients..First lets make the filling

Heat little oil in a pan, add in cumin seeds

let them sizzle

add in chopped onions and chillies

season with salt

mix well

add in some ginger garlic paste

mix that well

now add in all the spice powders

mix well

add in tomato puree..You can add chopped tomatoes as well

cook till oil leaves the sides

add in minced chicken or chicken keema

stir that with the masala

you have to cook this till chicken is done.. It will take around 8 to 10 mins.. I made it dry, if you want gravy, add little water at this stage

now add in peas

toss well and cook for few more mins.. Add coriander leaves and mix well..Filling done

Now take your samosa patti

Mix flour with water to form a thick paste

Take a sheet of patti

Spoon filling

fold it like this

now fold it back like this

keep folding it

once your reach the end

apply some paste

seal it well

Arrange it in a oiled baking sheet

Brush both sides of the samosa with oil or butter

Lets bake them

While baking, flip it over half way through and bake again

Serve with green chutney