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Chocolate Avocado Muffins Recipe
Healthy Chocolate Avocado Muffins Recipe with step by step pictures.This is made with Avocado, Chocolate Chips, Honey and Milk
5
from 1 vote
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Prep Time:
10
minutes
minutes
Baking time:
17
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
12
muffins
Ingredients
▢
1 ¼
cup
/ 150 grams Wheat Flour / Atta
▢
¼
cup
/ 30 grams Corn flour / Cornstarch
▢
½
cup
/ 50 grams Cocoa Powder
▢
1
tsp
Baking powder
▢
¾
tsp
Baking Soda / Cooking Soda
▢
⅓
cup
/ 80 ml Oil
▢
Honey - ⅔ cup / 160 ml
▢
1
ripe
around 1 cupAvocado
▢
1
tsp
Vanilla Essence
▢
¾
cup
/ 180 ml Milk
▢
½
cup
+ extra for topping Semi Sweet Chocolate Chips
▢
My 1 cup measures 240 ml
Instructions
▢
Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.
▢
Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well.
▢
Puree avocado in a blender and scoop it into a bowl.
▢
Add in oil, milk, honey, vanilla and mix well.
▢
Now add in the dry ingredients and fold gently,
▢
Scoop this into cupcake mould using icecream scoop and top with some chocolate chips on top.
▢
Bake for 15 to 20 mins.
▢
Remove it from oven and let it sit in the mould for 10 mins.
▢
Remove it and cool it.
▢
Serve.
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