Healthy Chocolate Avocado Muffins Recipe – Eggless Muffins Recipe

This was my last few days breakfast muffin. i made a big batch and put it in a air tight container and stored it in fridge. Daily morning i warmed this muffin for few secs in microwave and had it with a cup of soy milk. YUMMY ONE..

This muffins turned out so soft, moist and extremely chocolaty. Avocado act as a great eggless substitute in this recipe. You dont need much oil as well in this recipe. So it is so healthy and taste so delicious..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Makes : 12 muffins
Recipe Source: Shebakeshere

Ingredients:

Wheat Flour / Atta – 1 1/4 cup / 150 grams
Cornflour / Cornstarch – 1/4 cup / 30 grams
Cocoa Powder – 1/2 cup / 50 grams
Baking powder – 1 tsp
Baking Soda / Cooking Soda – 3/4 tsp
Oil – 1/3 cup / 80 ml
Honey – 2/3 cup / 160 ml
Avocado – 1 ripe (around 1 cup)
Vanilla Essence – 1 tsp
Milk – 3/4 cup / 180 ml
Semi Sweet Chocolate Chips – 1/2 cup + extra for topping

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.

Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well. 

Puree avocado in a blender and scoop it into a bowl.

Add in oil, milk, honey, vanilla and mix well. 

Now add in the dry ingredients and fold gently,

Scoop this into cupcake mould using icecream scoop and top with some chocolate chips on top.

Bake for 15 to 20 mins.

Remove it from oven and let it sit in the mould for 10 mins.

Remove it and cool it.

Serve.

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