Healthy Chocolate Avocado Muffins Recipe with step by step pictures.This is made with Avocado, Chocolate Chips, Honey and Milk.
Chocolate Avocado Muffins
This was my last few days breakfast muffin. i made a big batch and put it in an air tight container and stored it in fridge. Daily morning i warmed this muffin for few secs in microwave and had it with a cup of soy milk. YUMMY ONE.
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This muffins turned out so soft, moist and extremely chocolaty. Avocado act as a great eggless substitute in this recipe. You don't need much oil as well in this recipe. So it is so healthy and taste so delicious..
Ingredients for Healthy Chocolate Avocado Muffins Recipe
- Wheat Flour / Atta - 1 ¼ cup / 150 grams
- Corn flour / Cornstarch - ¼ cup / 30 grams
- Cocoa Powder - ½ cup / 50 grams
- Baking powder - 1 tsp
- Baking Soda / Cooking Soda - ¾ tsp
- Oil - ⅓ cup / 80 ml
- Honey - ⅔ cup / 160 ml
- Avocado - 1 ripe (around 1 cup)
- Vanilla Essence - 1 tsp
- Milk - ¾ cup / 180 ml
- Semi Sweet Chocolate Chips - ½ cup + extra for topping
(My 1 cup measures 240 ml)
How to make Healthy Chocolate Avocado Muffins
- Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.
- Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well.
- Puree avocado in a blender and scoop it into a bowl.
- Add in oil, milk, honey, vanilla and mix well.
- Now add in the dry ingredients and fold gently,
- Scoop this into cupcake mould using ice cream scoop and top with some chocolate chips on top.
- Bake for 15 to 20 mins.
- Remove it from oven and let it sit in the mould for 10 mins.
- Remove it and cool it.
- Serve.
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Table of Contents
📖 Recipe Card
Chocolate Avocado Muffins Recipe
Ingredients
- 1 ¼ cup / 150 grams Wheat Flour / Atta
- ¼ cup / 30 grams Corn flour / Cornstarch
- ½ cup / 50 grams Cocoa Powder
- 1 tsp Baking powder
- ¾ tsp Baking Soda / Cooking Soda
- ⅓ cup / 80 ml Oil
- Honey - ⅔ cup / 160 ml
- 1 ripe around 1 cupAvocado
- 1 tsp Vanilla Essence
- ¾ cup / 180 ml Milk
- ½ cup + extra for topping Semi Sweet Chocolate Chips
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.
- Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well.
- Puree avocado in a blender and scoop it into a bowl.
- Add in oil, milk, honey, vanilla and mix well.
- Now add in the dry ingredients and fold gently,
- Scoop this into cupcake mould using icecream scoop and top with some chocolate chips on top.
- Bake for 15 to 20 mins.
- Remove it from oven and let it sit in the mould for 10 mins.
- Remove it and cool it.
- Serve.
Healthy Chocolate Avocado Muffins Recipe step by step pictures
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Tastie Dine
First and foremost, I just stumbled upon your blog from "Ideas on cooking -the foodie group on Facebook.
....
I love the simplicity of the muffin/cupcakes. They look delish and I will totally try it out once I get an oven. LOL.
FOODIES: http://www.tastiedine.com
Love TD.
Anonymous
Hi, ur recipe calls for maida, but in the instructions it's wheat flour. Which flour to use. Can I try it with wheat flour? Thank you
Anonymous
It cannot be so healthy unless you avoid maida. Avoid using them, it is not good for your family's health.
Anonymous
hi,aarthi when will u update baby blog with weight loss tips?...waitin for it...
Aarthi
@Anonymoussorry that is a typo. it is wheat flour.
Anitha Mani
What can be used as a substitute for corn starch ?
DIa
Can we make from this recipe