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Chocolate Avocado Muffins Recipe

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Healthy Chocolate Avocado Muffins Recipe with step by step pictures.This is made with Avocado, Chocolate Chips, Honey and Milk.

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TABLE OF CONTENTS
1. Chocolate Avocado Muffins Recipe
2. Healthy Chocolate Avocado Muffins Recipe step by step pictures

Chocolate Avocado Muffins

This was my last few days breakfast muffin. i made a big batch and put it in an air tight container and stored it in fridge. Daily morning i warmed this muffin for few secs in microwave and had it with a cup of soy milk. YUMMY ONE.

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This muffins turned out so soft, moist and extremely chocolaty. Avocado act as a great eggless substitute in this recipe. You don't need much oil as well in this recipe. So it is so healthy and taste so delicious..

Ingredients for Healthy Chocolate Avocado Muffins Recipe

  • Wheat Flour / Atta - 1 ¼ cup / 150 grams
  • Corn flour / Cornstarch - ¼ cup / 30 grams
  • Cocoa Powder - ½ cup / 50 grams
  • Baking powder - 1 tsp
  • Baking Soda / Cooking Soda - ¾ tsp
  • Oil - ⅓ cup / 80 ml
  • Honey - ⅔ cup / 160 ml
  • Avocado - 1 ripe (around 1 cup)
  • Vanilla Essence - 1 tsp
  • Milk - ¾ cup / 180 ml
  • Semi Sweet Chocolate Chips - ½ cup + extra for topping
    (My 1 cup measures 240 ml)
 
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Hope you will give this a try and let me know how it turns out for you..

How to make Healthy Chocolate Avocado Muffins

  1. Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.
  2. Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well. 
  3. Puree avocado in a blender and scoop it into a bowl.
  4. Add in oil, milk, honey, vanilla and mix well. 
  5. Now add in the dry ingredients and fold gently,
  6. Scoop this into cupcake mould using ice cream scoop and top with some chocolate chips on top.
  7. Bake for 15 to 20 mins.
  8. Remove it from oven and let it sit in the mould for 10 mins.
  9. Remove it and cool it.
  10. Serve.
 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Chocolate Avocado Muffins Recipe

Healthy Chocolate Avocado Muffins Recipe with step by step pictures.This is made with Avocado, Chocolate Chips, Honey and Milk
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Baking time 17 mins
Total Time 27 mins
Course Desert
Cuisine American
Servings 12 muffins

Ingredients
  

  • 1 ¼ cup / 150 grams Wheat Flour / Atta
  • ¼ cup / 30 grams Corn flour / Cornstarch
  • ½ cup / 50 grams Cocoa Powder
  • 1 tsp Baking powder
  • ¾ tsp Baking Soda / Cooking Soda
  • ⅓ cup / 80 ml Oil
  • Honey - ⅔ cup / 160 ml
  • 1 ripe around 1 cupAvocado
  • 1 tsp Vanilla Essence
  • ¾ cup / 180 ml Milk
  • ½ cup + extra for topping Semi Sweet Chocolate Chips
  • My 1 cup measures 240 ml

Instructions
 

  • Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.
  • Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well.
  • Puree avocado in a blender and scoop it into a bowl.
  • Add in oil, milk, honey, vanilla and mix well.
  • Now add in the dry ingredients and fold gently,
  • Scoop this into cupcake mould using icecream scoop and top with some chocolate chips on top.
  • Bake for 15 to 20 mins.
  • Remove it from oven and let it sit in the mould for 10 mins.
  • Remove it and cool it.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

 

Healthy Chocolate Avocado Muffins Recipe  step by step pictures

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Take all your ingredients
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Line cupcake tin with cupcake cases

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Take wheat flour in a bowl
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add in cornflour
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season with salt
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add in cocoa powder
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add in baking soda and baking powder
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chocolate chips
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Toss well and set aside
 
 
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I had an over ripe avocado, I scooped the flesh in a blender and pureed till smooth.
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I took that in a bowl
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added some oil
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add in some honey
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milk
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add in vanilla
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mix well
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add in the dry ingredients
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fold gently
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i used a icecream scoop to fill the muffin mould
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fill the mould
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scatter top of the muffin with chocolate chips
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bake it 
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Now it is done
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Look how moist and soft it looks
 
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Tastie Dine

    First and foremost, I just stumbled upon your blog from "Ideas on cooking -the foodie group on Facebook.
    ....
    I love the simplicity of the muffin/cupcakes. They look delish and I will totally try it out once I get an oven. LOL.

    FOODIES: http://www.tastiedine.com
    Love TD.

    Reply

  2. Anonymous

    Hi, ur recipe calls for maida, but in the instructions it's wheat flour. Which flour to use. Can I try it with wheat flour? Thank you

    Reply

  3. Anonymous

    It cannot be so healthy unless you avoid maida. Avoid using them, it is not good for your family's health.

    Reply

  4. Anonymous

    hi,aarthi when will u update baby blog with weight loss tips?...waitin for it...

    Reply

  6. Anitha Mani

    What can be used as a substitute for corn starch ?

    Reply

  7. DIa

    Can we make from this recipe

    Reply

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