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Chocolate Avocado Muffins Recipe

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Healthy Chocolate Avocado Muffins Recipe with step by step pictures.This is made with Avocado, Chocolate Chips, Honey and Milk.

Chocolate Avocado Muffins

This was my last few days breakfast muffin. i made a big batch and put it in an air tight container and stored it in fridge. Daily morning i warmed this muffin for few secs in microwave and had it with a cup of soy milk. YUMMY ONE.

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This muffins turned out so soft, moist and extremely chocolaty. Avocado act as a great eggless substitute in this recipe. You don't need much oil as well in this recipe. So it is so healthy and taste so delicious..

Ingredients for Healthy Chocolate Avocado Muffins Recipe

  • Wheat Flour / Atta - 1 ¼ cup / 150 grams
  • Corn flour / Cornstarch - ¼ cup / 30 grams
  • Cocoa Powder - ½ cup / 50 grams
  • Baking powder - 1 tsp
  • Baking Soda / Cooking Soda - ¾ tsp
  • Oil - ⅓ cup / 80 ml
  • Honey - ⅔ cup / 160 ml
  • Avocado - 1 ripe (around 1 cup)
  • Vanilla Essence - 1 tsp
  • Milk - ¾ cup / 180 ml
  • Semi Sweet Chocolate Chips - ½ cup + extra for topping
    (My 1 cup measures 240 ml)
 
 
Hope you will give this a try and let me know how it turns out for you..

How to make Healthy Chocolate Avocado Muffins

  1. Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.
  2. Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well. 
  3. Puree avocado in a blender and scoop it into a bowl.
  4. Add in oil, milk, honey, vanilla and mix well. 
  5. Now add in the dry ingredients and fold gently,
  6. Scoop this into cupcake mould using ice cream scoop and top with some chocolate chips on top.
  7. Bake for 15 to 20 mins.
  8. Remove it from oven and let it sit in the mould for 10 mins.
  9. Remove it and cool it.
  10. Serve.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Chocolate Avocado Muffins Recipe

Healthy Chocolate Avocado Muffins Recipe with step by step pictures.This is made with Avocado, Chocolate Chips, Honey and Milk
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Baking time 17 minutes
Total Time 27 minutes
Course Desert
Cuisine American
Servings 12 muffins

Ingredients
  

  • 1 ¼ cup / 150 grams Wheat Flour / Atta
  • ¼ cup / 30 grams Corn flour / Cornstarch
  • ½ cup / 50 grams Cocoa Powder
  • 1 teaspoon Baking powder
  • ¾ teaspoon Baking Soda / Cooking Soda
  • ⅓ cup / 80 ml Oil
  • Honey - ⅔ cup / 160 ml
  • 1 ripe around 1 cupAvocado
  • 1 teaspoon Vanilla Essence
  • ¾ cup / 180 ml Milk
  • ½ cup + extra for topping Semi Sweet Chocolate Chips
  • My 1 cup measures 240 ml

Instructions
 

  • Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.
  • Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well.
  • Puree avocado in a blender and scoop it into a bowl.
  • Add in oil, milk, honey, vanilla and mix well.
  • Now add in the dry ingredients and fold gently,
  • Scoop this into cupcake mould using icecream scoop and top with some chocolate chips on top.
  • Bake for 15 to 20 mins.
  • Remove it from oven and let it sit in the mould for 10 mins.
  • Remove it and cool it.
  • Serve.
Tried this recipe?Let us know how it was!

 

Healthy Chocolate Avocado Muffins Recipe  step by step pictures

Take all your ingredients
Line cupcake tin with cupcake cases

Take wheat flour in a bowl
add in cornflour
season with salt
add in cocoa powder
add in baking soda and baking powder
chocolate chips
Toss well and set aside
 
 
I had an over ripe avocado, I scooped the flesh in a blender and pureed till smooth.
I took that in a bowl
added some oil
add in some honey
milk
add in vanilla
mix well
add in the dry ingredients
fold gently
i used a icecream scoop to fill the muffin mould
fill the mould
scatter top of the muffin with chocolate chips
bake it 
Now it is done
Look how moist and soft it looks
 
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Tastie Dine

    First and foremost, I just stumbled upon your blog from "Ideas on cooking -the foodie group on Facebook.
    ....
    I love the simplicity of the muffin/cupcakes. They look delish and I will totally try it out once I get an oven. LOL.

    FOODIES: http://www.tastiedine.com
    Love TD.

    Reply

  2. Anonymous

    Hi, ur recipe calls for maida, but in the instructions it's wheat flour. Which flour to use. Can I try it with wheat flour? Thank you

    Reply

  3. Anonymous

    It cannot be so healthy unless you avoid maida. Avoid using them, it is not good for your family's health.

    Reply

  4. Anonymous

    hi,aarthi when will u update baby blog with weight loss tips?...waitin for it...

    Reply

  6. Anitha Mani

    What can be used as a substitute for corn starch ?

    Reply

  7. DIa

    Can we make from this recipe

    Reply