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Chocolate Peach Pudding Recipe

Chocolate peach pudding recipe with step by step pictures. Rich and fudgy pudding made with chocolate batter and peaches.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • All Purpose Flour / Maida - 1 cup / 120 grams
  • Sugar - ½ cup / 100 grams
  • Baking Soda / Cooking Soda - ½ tsp
  • Baking Powder - ½ tsp
  • Cocoa Powder - 3 tblspn
  • Boiling Water - ½ cup / 120 ml
  • Canned Peaches - 6 to 8 halves
  • Syrup that the peaches are packed - ½ cup / 120 ml
  • Oil - ¼ cup / 60 ml

Instructions
 

  • Preheat oven to 180 degree C.
  • Take a baking pan and grease it with some oil and set aside.
  • Take flour, baking soda, baking powder, cocoa in a bowl and mix well. Set aside.
  • Take oil, sugar and hot water in a bowl and mix well.
  • Add in the flour cocoa mix and fold gently. Add in the peach syrup and mix well.
  • In the baking pan, arrange peach halves and spoon the batter onto the peaches. Spread it evenly.
  • Bake it for 25 to 30 mins. Remove it and let it cool a bit.
  • Now scoop this on to a plate and serve with some ice cream.
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