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Chocolate Peach Pudding Recipe
Chocolate peach pudding recipe with step by step pictures. Rich and fudgy pudding made with chocolate batter and peaches.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Ingredients
▢
All Purpose Flour / Maida - 1 cup / 120 grams
▢
Sugar - ½ cup / 100 grams
▢
Baking Soda / Cooking Soda - ½ tsp
▢
Baking Powder - ½ tsp
▢
Cocoa Powder - 3 tblspn
▢
Boiling Water - ½ cup / 120 ml
▢
Canned Peaches - 6 to 8 halves
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Syrup that the peaches are packed - ½ cup / 120 ml
▢
Oil - ¼ cup / 60 ml
Instructions
▢
Preheat oven to 180 degree C.
▢
Take a baking pan and grease it with some oil and set aside.
▢
Take flour, baking soda, baking powder, cocoa in a bowl and mix well. Set aside.
▢
Take oil, sugar and hot water in a bowl and mix well.
▢
Add in the flour cocoa mix and fold gently. Add in the peach syrup and mix well.
▢
In the baking pan, arrange peach halves and spoon the batter onto the peaches. Spread it evenly.
▢
Bake it for 25 to 30 mins. Remove it and let it cool a bit.
▢
Now scoop this on to a plate and serve with some ice cream.
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