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You are here: Home / baked / Eggless Chocolate Peach Pudding Recipe – Pudding Cake Recipes

Eggless Chocolate Peach Pudding Recipe – Pudding Cake Recipes

August 24, 2015 By Aarthi 9 Comments

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This is one recipe which i wanted to try for a really long time. It is juicy peaches which is topped with a rich chocolaty batter. So good just on its own or when served with some vanilla icecream.

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Check out my whooping 85 cake recipes in my website RIGHT HERE


The combination of chocolate and peaches are just perfect, they are like match made in heaven. So gooey and so delicious. This pudding had a cakey texture on top and a gooey chocolaty interior just yum..
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Serves : 5 to 7

Ingredients:

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams
Baking Soda / Cooking Soda – 1/2 tsp
Baking Powder – 1/2 tsp
Cocoa Powder – 3 tblspn
Boiling Water – 1/2 cup / 120 ml
Canned Peaches – 6 to 8 halves
Syrup that the peaches are packed – 1/2 cup / 120 ml

Oil – 1/4 cup / 60 ml

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. 

Take a baking pan and grease it with some oil and set aside.

Take flour, baking soda, baking powder, cocoa in a bowl and mix well. Set aside.

Take oil, sugar and hot water in a bowl and mix well.

Add in the flour cocoa mix and fold gently. Add in the peach syrup and mix well.

In the baking pan, arrange peach halves and spoon the batter onto the peaches. Spread it evenly.

Bake it for 25 to 30 mins. Remove it and let it cool a bit.

Now scoop this on to a plate and serve with some icecream.


Pictorial:
Take all your ingredients
Take flour in a bowl
add in baking soda
add in baking powder
add in cocoa powder
mix well and set aside
Take a baking pan, grease it with some oil
start by arranging the peaches
like this
Now lets make the batter..Take oil in a bowl
add in sugar
mix well
add in hot water
mix well
add in the flour cocoa mix
fold gently..you can see the batter is very thick
add in the sugar syrup
fold well
spoon the batter in
now it is all poured
spread it evenly
Bake them
Beautifully baked
let it cool a bit and scoop a good amount of this in a plate
place some icecream scoops and serve
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Icecream, Peach, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    August 24, 2015 at 6:53 pm

    Hi aarthi can I make this recipe in microwave oven. Desperate to try this one

    Reply
  2. Anonymous

    August 24, 2015 at 7:16 pm

    Hi Aarthi…Eagerly waiting for your princess' second birthday photos…plz upload it as soon as possible 🙂

    Reply
  3. Aarthi

    August 25, 2015 at 9:42 am

    @Anonymousif u have convection mode, you can bake that

    Reply
  4. Aarthi

    August 25, 2015 at 9:42 am

    @Anonymousif u have convection mode, you can bake that

    Reply
  5. Ravinder Kaur

    May 25, 2016 at 5:46 pm

    Hi aarthi…is this must to use canned peaches???? I Hv peach fruit but not canned ones….plz confirm can I make this recipe???

    Reply
    • Aarthi

      May 26, 2016 at 4:56 am

      Yes u can make with fresh too, peel it and use.

      Reply
  6. Ravinder Kaur

    May 25, 2016 at 5:48 pm

    Hi aarthi one suggestion for u…plz start communicate via whats app as well as saffola fit foodie team started this…In this way ur food lovers can ask queries and reply easily from u…..TIA

    Reply
    • Aarthi

      May 26, 2016 at 4:56 am

      sure will do it

      Reply
  7. Bernadeta

    March 30, 2020 at 11:27 pm

    I had a can of fruits I needed to use and wanted to make a chocolate cake with it. I was so happy to find this recipe which didn’t include eggs or milk (since I am vegan).
    The pudding tasted amazing, thank you so much for the recipe!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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