Chocolate peach pudding recipe with step by step pictures. Rich and fudgy pudding made with chocolate batter and peaches.
Chocolate Peach Pudding Recipe
This is one recipe which i wanted to try for a really long time. It is juicy peaches which is topped with a rich chocolaty batter. So good just on its own or when served with some vanilla ice cream.
About this Recipe
Pudding is a type of food that can be either a dessert or a savoury dish served alongside the main course. The reason for using pudding instead of dessert is due to the British class system.
Pudding used to refer to simple and rustic desserts popular among the lower classes, such as spotted dick and rice pudding. The original version of the pudding dates back to the 14th century. The British made a porridge called rumenty, which was made of
beef and mutton with raisins, wines, currants, and spices. Pudding was more like soup at the time and was eaten during the Christmas season.
This peach chocolate pudding is delicious tender peaches are topped with a thick rich chocolate batter baked to perfection.
Who invented chocolate pudding?
In 1934, General Foods (Jell-O) introduced chocolate pudding mix as Walter Bakers Dessert. In 1936, it was renamed Pickles Pudding. Modern chocolate puddings are typically made with milk and sugar, then flavoured with chocolate and vanilla and thickened with a starch like flour or cornstarch.
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The combination of chocolate and peaches are just perfect, they are like match made in heaven. So gooey and so delicious. This pudding had a cake like texture on top and a gooey chocolaty interior just yum.
Ingredients to Make Chocolate Peach Pudding
- All Purpose Flour / Maida - 1 cup / 120 grams
- Sugar - ½ cup / 100 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - ½ tsp
- Cocoa Powder - 3 tblspn
- Boiling Water - ½ cup / 120 ml
- Canned Peaches - 6 to 8 halves
- Syrup that the peaches are packed - ½ cup / 120 ml
All Purpose Flour:
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.
Cocoa Powder :
Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.
Canned Peaches :
White peach flesh has a delicate, floral sweetness, whereas yellow peach flesh has a more acidic flavour. Canned peaches contain the same amount of nutrients as fresh peaches. The study discovered that the two options had comparable levels of vitamin E. And canned fruit had nearly four times the vitamin C and a lot more folate than
fresh fruit.
How to Make Peach Pudding
Preheat oven to 180 degree C.
- Take a baking pan and grease it with some oil and set aside.
- Take flour, baking soda, baking powder, cocoa in a bowl and mix well. Set aside.
- Pour oil, sugar and hot water in a bowl and mix well.
- Add in the flour cocoa mix and fold gently. Add in the peach syrup and mix well.
- In the baking pan, arrange peach halves and spoon the batter onto the peaches. Spread it evenly.
- Bake it for 25 to 30 mins. Remove it and let it cool a bit.
- Now scoop this on to a plate and serve with some ice cream.
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Table of Contents
📖 Recipe Card
Chocolate Peach Pudding Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup / 120 grams
- Sugar - ½ cup / 100 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - ½ tsp
- Cocoa Powder - 3 tblspn
- Boiling Water - ½ cup / 120 ml
- Canned Peaches - 6 to 8 halves
- Syrup that the peaches are packed - ½ cup / 120 ml
- Oil - ¼ cup / 60 ml
Instructions
- Preheat oven to 180 degree C.
- Take a baking pan and grease it with some oil and set aside.
- Take flour, baking soda, baking powder, cocoa in a bowl and mix well. Set aside.
- Take oil, sugar and hot water in a bowl and mix well.
- Add in the flour cocoa mix and fold gently. Add in the peach syrup and mix well.
- In the baking pan, arrange peach halves and spoon the batter onto the peaches. Spread it evenly.
- Bake it for 25 to 30 mins. Remove it and let it cool a bit.
- Now scoop this on to a plate and serve with some ice cream.
Chocolate Peach Pudding Step by Step
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Anonymous
Hi aarthi can I make this recipe in microwave oven. Desperate to try this one
Anonymous
Hi Aarthi...Eagerly waiting for your princess' second birthday photos...plz upload it as soon as possible 🙂
Aarthi
@Anonymousif u have convection mode, you can bake that
Aarthi
@Anonymousif u have convection mode, you can bake that
Ravinder Kaur
Hi aarthi...is this must to use canned peaches???? I Hv peach fruit but not canned ones....plz confirm can I make this recipe???
Aarthi
Yes u can make with fresh too, peel it and use.
Ravinder Kaur
Hi aarthi one suggestion for u...plz start communicate via whats app as well as saffola fit foodie team started this...In this way ur food lovers can ask queries and reply easily from u.....TIA
Aarthi
sure will do it
Bernadeta
I had a can of fruits I needed to use and wanted to make a chocolate cake with it. I was so happy to find this recipe which didn't include eggs or milk (since I am vegan).
The pudding tasted amazing, thank you so much for the recipe!
Colorado girl
Silly American. I wanted pudding, like the soft custardy stuff? The pictures looked a bit gooey. Anyway, I used fresh peaches and the cake was rather bland without the peach syrup in it. Or, maybe I don’t like the combo of peaches with chocolate, but this was just ok. I was proud of myself that I made the appropriate high altitude adjustments and the cake didn’t fall though!