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How to Make Crispy Dosa in a Blender
How to Make Crispy Dosa in a Blender with step by step picture. This is made with idli Rice , Urad Dal, Fenugreek Seeds
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Prep Time:
30
minutes
minutes
Fermenting Time:
12
hours
hours
Total Time:
12
hours
hours
30
minutes
minutes
Servings:
8
Ingredients
▢
1
cup
Idli Rice
▢
¼
cup
Whole White Urad Dal / Ulundu Paruppu
▢
½
tsp
Fenugreek Seeds / Methi / Vendayam
▢
Salt to taste
▢
Water as needed
▢
Oil or Ghee to make dosa
Instructions
▢
How to Make Crispy Dosa in a Blender
▢
Wash and soak rice, urad dal and fenugreek seeds together for 4 to 6 hours.
▢
Drain them. Take it in a blender and add little water at a time and make it into a smooth batter. You can use ice cold water for grinding the batter.
▢
Transfer this to a large container. Add in salt and mix well.
▢
Cover this and let it ferment overnight or 8 to 10 hours.
▢
The next day, the batter should be risen well. Mix this batter well.
▢
Add water to adjust the consistency.
▢
Now make dosa in a hot pan, drizzle oil or ghee. use a spatula to smooth the top so it is even. Let it get golden in the bottom. Fold and serve.
Video
https://www.youtube.com/results?search_query=yummy+tummy++crispy+dosa+in+a+blender
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