Last Updated on January 2, 2018
Soaking Time : 6 Hours if you checked notes, then 30 mins
Fermenting Time : Overnight
Serves : 6 to 8
Idli Rice - 1 cup
Whole White Urad Dal / Ulundu Paruppu - ¼ cup
Fenugreek Seeds / Methi / Vendayam - ½ tsp
Salt to taste
Water as needed
Oil or Ghee to make dosa
Wash and soak rice, urad dal and fenugreek seeds together for 4 to 6 hours.
Drain them. Take it in a blender and add little water at a time and make it into a smooth batter. You can use ice cold water for grinding the batter.
Transfer this to a large container. Add in salt and mix well.
Cover this and let it ferment overnight or 8 to 10 hours.
The next day, the batter should be risen well. Mix this batter well.
Add water to adjust the consistency.
Now make dosa in a hot pan, drizzle oil or ghee. use a spatula to smooth the top so it is even. Let it get golden in the bottom. Fold and serve.
CHECK OUT THIS QUICK VIDEO:
|Measure and take your ingredients|
|soak them together for 4 to 6 hours|
|take them in a blender|
|add little water at a time and puree them|
|now it is half blended|
|add little more water and puree till smooth|
|now it is pretty smooth|
|pour it in to a bowl|
|add salt to taste|
|cover and leave to ferment overnight|
|now it is well fermented|
|add water and adjust the consistency|
|it should be pourable consistency|
|Now lets make dosa|
|heat up a tawa and make dosa|
|drizzle oil around the sides|
|spread the top using a spatula so it is even|
|cook till golden|
|remove and serve|