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Strawberry Jelly Pudding Recipe
Strawberry Jelly Pudding Recipe with step by step pictures. This is a well deserved dessert which is soft creamy strawberry flavored pudding layer with chunks of jelly.
5
from 1 vote
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Prep Time:
10
minutes
minutes
chilling time:
8
hours
hours
Total Time:
8
hours
hours
10
minutes
minutes
Servings:
3
servings
Calories:
59
kcal
Ingredients
▢
15
Strawberry
▢
2 to 3
tbsp
Sugar
▢
2
tsp
Gelatin
▢
¾
cup
Water
▢
1.5
tsp
Lemon Juice
▢
few
drops
Strawberry Essence
optional
Instructions
▢
Start by soaking gelatin in ¾ cup of water for 10 mins.
▢
Take strawberries and sugar in a blender and make it into a fine puree. Sieve this and set aside.
▢
Add in lemon juice and strawberry essence. Set aside.
▢
Now heat the gelatin on low heat till it is melted and clear.
▢
Pour this into the strawberry puree and mix well.
▢
Now pour this mix into the mould and chill overnight.
▢
For inverting, dip the pudding in hot water for few second and invert it.
▢
Serve cold.
Nutrition
Serving:
1
g
|
Calories:
59
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
9
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
7
IU
|
Vitamin C:
36
mg
|
Calcium:
13
mg
|
Iron:
0.3
mg
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