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Easy Potato Curry Recipe

Easy Potato Curry Recipe with step by step pictures. This is a homestyle Indian curry made without any cashews or cream. It is so tasty, flavorful and easy to make.
5 from 1 vote
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 8kcal


  • 2 tbsp Oil or Ghee
  • 1 tsp Cumin Seeds / Jeerakam
  • 4 medium size boiled Potatoes
  • 2 large pureed Tomato
  • 2 tsp Ginger Garlic Paste
  • 2 tsp Chilli Powder
  • 1 tbsp Coriander Powder . Malli Podi
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala Powder
  • 1.5 tsp Kasuri Methi Leaves
  • to taste Salt to taste
  • ½ tsp Sugar


  • Break potatoes roughly. Set aside.
  • Heat oil or ghee in a kadai. Add in cumin and let it sizzle.
  • Add in tomatoes, ginger garlic paste and cook till raw smell leaves from this.
  • Add in all spice powders and cook till oil separates.
  • Now add in water, salt, and sugar. bring it to boil.
  • Once it boils, add in potatoes and simmer for 2 mins.
  • Now add in kasuri methi leaves and mix well.
  • Serve.


Calories: 8kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 0.04mg | Calcium: 8mg | Iron: 1mg
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