Take pearl millet in a bowl, add in ¼ cup of water, rub well. leave it for 5 mins.
Take this in a blender and make it like a rava consistency or crush it lightly.
Take this in a blender and add in water. Cover and Pressure cook for 4 whistle.
Simmer the flame and cook for 5 mins. turn off the heat and let the steam escape all by itself.
Open the cooker, add in salt and mix well.
Transfer the mix to a big plate, cool it lightly. Dip your hands in water and shape the mix into balls.
Put the balls in a bowl, cover with water and leave it in fridge as long as you need.
When making koozh, take the ball, mash it lightly with your hands, pour the water in which it was soaking.
Add in curd, green chillies, salt and shallots.
Mix well, Pour this in a earthernware pot and serve.