Instant Bajra Porridge Recipe – Kambu Koozh Recipe (Pearl millet – Salty

Instant Bajra Porridge Recipe – Kambu Koozh Recipe (Pearl millet) with step wise pictures.

Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.

This is one dish which we make often for breakfast. I am not sure why i haven’t posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here. This is such a healthy and filling breakfast. Pearl millet is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week.

Similar Recipes,
Ragi Malt
Ragi Ladoo
Ragi Puttu
Ragi Poori
Ragi Idiyappam
Ragi Dosa
Ragi Idli
Many More..

https://www.yummytummyaarthi.com/2017/02/spicy-ragi-porridge-recipe-ragi-kanji.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/08/aadi-festival-sweet-koozh-recipe.html

Instant Bajra Porridge Recipe - Kambu Koozh Recipe (Pearl millet)

Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

servings

Course: Breakfast

Cuisine: Indian

Servings: 3 servings

Aarthi

Author: Aarthi

Ingredients

• Bajra / Pearl Millet / Kambu - 1/2 cup powdered
• Water - 1.5 cup
• Salt to taste
• Buttermilk -1 cup or to taste
• Shallots / Sambar Onion - 1/4 cup chopped

FOR SEASONING:

• Oil - 1 tsp
• Mustard Seeds / Kaduku - 1/2 tsp
• Asafoetida / Hing / Kaya Podi - 1/4 tsp
• Green Chillies - 1 to 2 chopped finely
• Curry leaves - 1 sprig

Instructions

• Take bajra, water in a sauce pan and mix well so there is no lumps.
• Heat it and cook till it is thickened.
• Take it off the heat and add salt. MIx well and set aside to cool down.
• Once cooled add buttermilk and shallots and mix well.
• Heat oil for seasoning, add all ingredients and let it sizzle.
• Pour into the porridge and mix well.
• Serve.

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Pictorial:

1)Take bajra powder

2)Take 1/2 cup in a sauce pan

3)Add water

4)Whisk well so there is no lumps

5)Heat it

6)Keep mixing

7)Cook for 3 to 4 mins

8)Take it off the heat

9)Add salt and mix well. Cool this down.

10)Now it is cooled

11)Add in buttermilk or diluted curd

12)Mix well

13)Heat oil in a pan, add mustard seeds

14)Add in asafoetida

15)Add in green chillies and curry leaves

16)Add it into the porridge

17)Add chopped shallots

18)Mix well

19)Serve