Instant Bajra Porridge Recipe - Kambu Koozh Recipe (Pearl millet - Salty

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Instant Bajra Porridge Recipe - Kambu Koozh Recipe (Pearl millet) with step wise pictures.

Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.

This is one dish which we make often for breakfast. I am not sure why i haven't posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here. This is such a healthy and filling breakfast. Pearl millet is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week.

Similar Recipes,
Ragi Malt
Ragi Ladoo
Ragi Puttu
Ragi Poori
Ragi Idiyappam
Ragi Dosa
Ragi Idli
Many More..

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https://www.yummytummyaarthi.com/2017/02/spicy-ragi-porridge-recipe-ragi-kanji.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/08/aadi-festival-sweet-koozh-recipe.html

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Instant Bajra Porridge Recipe - Kambu Koozh Recipe (Pearl millet)

Aarthi

Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast

Cuisine Indian

Servings 3 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Bajra / Pearl Millet / Kambu - ½ cup powdered
• ▢ Water - 1.5 cup
• ▢ Salt to taste
• ▢ Buttermilk -1 cup or to taste
• ▢ Shallots / Sambar Onion - ¼ cup chopped

FOR SEASONING:

• ▢ Oil - 1 tsp
• ▢ Mustard Seeds / Kaduku - ½ tsp
• ▢ Asafoetida / Hing / Kaya Podi - ¼ tsp
• ▢ Green Chillies - 1 to 2 chopped finely
• ▢ Curry leaves - 1 sprig

Instructions

 

• ▢
  Take bajra, water in a sauce pan and mix well so there is no lumps.
• ▢
  Heat it and cook till it is thickened.
• ▢
  Take it off the heat and add salt. MIx well and set aside to cool down.
• ▢
  Once cooled add buttermilk and shallots and mix well.
• ▢
  Heat oil for seasoning, add all ingredients and let it sizzle.
• ▢
  Pour into the porridge and mix well.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take bajra powder

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2)Take ½ cup in a sauce pan

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3)Add water

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4)Whisk well so there is no lumps

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5)Heat it

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6)Keep mixing

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7)Cook for 3 to 4 mins

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8)Take it off the heat

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9)Add salt and mix well. Cool this down.

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10)Now it is cooled

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11)Add in buttermilk or diluted curd

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12)Mix well

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13)Heat oil in a pan, add mustard seeds

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14)Add in asafoetida

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15)Add in green chillies and curry leaves

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16)Add it into the porridge

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17)Add chopped shallots

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18)Mix well

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19)Serve

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