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Spicy Onion Fish Curry Recipe | Fish Curry without Coconut

Spicy Onion Fish Curry Recipe with step by step picyures. This is made without coconut and has onions, spices.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 57kcal

Ingredients

  • 1 tsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • ½ tsp Fenugreek Seeds / Vendayam / Methi
  • Curry leaves a sprig
  • 2 tsp or to taste Chilli Powder
  • 2 tbsp tblspn Coriander Powder / Malli Podi
  • 1 large Brinjal sliced into long slices
  • 500 grams Fish Pieces i used sardine
  • 2 to 3 tbsp Tamarind Pulp or to taste
  • Water as needed
  • For Masala:
  • 2 tsp Oil
  • 25 to 30 Shallots / Sambar Onion / Chinna Ulli peeled
  • 1 Onion large sliced
  • Curry leaves a big handful
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste

Instructions

  • Heat oil in a pan, add in shallots, onion, curry leaves, salt and turmeric powder and saute for 8 to 10 mins till it is translucent and light golden.
  • Now take it in a blender and make it into a fine puree.
  • Heat oil in a kadai. Add in fenugreek and mustard seeds. Add in curry leaves and saute for a min.
  • Add in the pureed masala and cook till oil separates from it.
  • Add in chilli and coriander powder and mix well.
  • Now add in brinjal and toss well. Add in water and tamarind pulp, mix well. Cook till brinjal is cooked.
  • Now add in the fish pieces and cook till the fish is done.
  • Serve with rice.

Video

Nutrition

Serving: 1servings | Calories: 57kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 4mg | Potassium: 235mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.4mg
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