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Lamb Chops Recipe

Spicy & Crispy Lamb Chops Recipe with step by step pictures. This is made with amb Chops or Boneless Mutton and Rice Flour
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Prep Time 10 mins
Cook Time 30 mins
Marinating Time 4 hrs
Total Time 4 hrs 40 mins
Servings 4 servings
Calories 234 kcal

Ingredients
  

  • 500 grams Lamb Chops or Boneless Mutton
  • 2 tbsp Kashmiri Chilli Powder
  • 2 tbsp Rice Flour / Arisi Mavu
  • 2 tbsp Gram Flour / Besan / Kadalai Mavu
  • 2 tbsp All Purpose Flour / Maida
  • Salt to taste
  • 2 tsp Garam Masala Powder
  • 2 tbsp Vinegar or Lemon Juice
  • Water as needed
  • Oil for frying

Instructions
 

  • Place the meat between two sheet of plastic and bash it with a rolling pin till it is thinner.
  • Take all the ingredients except, meat and oil in a bowl and mix well to a smooth paste.
  • Now add in the meat and mix well. Leave this to marinate for 4 hours.
  • Heat oil in a frying pan, drop meat in oil and cook on low to medium heat for 15 mins. Flip over and cook for another 12 mins. Now flip over and increase the heat to high and cook for 2 mins till it gets crispy.
  • Remove to a plate and serve hot.

Video

Nutrition Facts
Lamb Chops Recipe
Amount Per Serving (1 servings)
Calories 234 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 95mg32%
Sodium 139mg6%
Potassium 476mg14%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 0.3g0%
Protein 32g64%
Vitamin A 1186IU24%
Vitamin C 0.03mg0%
Calcium 28mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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