Spicy & Crispy Lamb Chops Recipe with step by step pictures. This is made with lamb Chops or Boneless Mutton and Rice Flour.
Spicy & Crispy Lamb Chops
Lamb Chops, this is a chef damu's recipe, i found this in his cookbook and instantly loved it. It is not only easy to make, but taste so delicious..
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Spicy & Crispy Lamb Chops
- Lamb Chops or Boneless Mutton - 7 big chunks
- Kashmiri Chilli Powder - 2 tblspn
- Rice Flour / Arisi Mavu - 2 tblspn
- Gram Flour / Besan / Kadalai Mavu - 2 tblspn
- All Purpose Flour / Maida - 2 tblspn
- Salt to taste
- Garam Masala Powder - 2 tsp
- Vinegar or Lemon Juice - 2 tblspn
- Water as needed
- Oil for frying
How to make Spicy & Crispy Lamb Chops
- Place the meat between two sheet of plastic and bash it with a rolling pin till it is thinner.
- Take all the ingredients except, meat and oil in a bowl and mix well to a smooth paste.
- Now add in the meat and mix well. Leave this to marinate for 4 hours.
- Heat oil in a frying pan, drop meat in oil and cook on low to medium heat for 15 mins. Flip over and cook for another 12 mins. Now flip over and increase the heat to high and cook for 2 mins till it gets crispy.
- Remove to a plate and serve hot.
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Lamb Chops Recipe
Spicy & Crispy Lamb Chops Recipe with step by step pictures. This is made with amb Chops or Boneless Mutton and Rice Flour
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Servings: 4 servings
Calories: 234kcal
Ingredients
- 500 grams Lamb Chops or Boneless Mutton
- 2 tbsp Kashmiri Chilli Powder
- 2 tbsp Rice Flour / Arisi Mavu
- 2 tbsp Gram Flour / Besan / Kadalai Mavu
- 2 tbsp All Purpose Flour / Maida
- Salt to taste
- 2 tsp Garam Masala Powder
- 2 tbsp Vinegar or Lemon Juice
- Water as needed
- Oil for frying
Instructions
- Place the meat between two sheet of plastic and bash it with a rolling pin till it is thinner.
- Take all the ingredients except, meat and oil in a bowl and mix well to a smooth paste.
- Now add in the meat and mix well. Leave this to marinate for 4 hours.
- Heat oil in a frying pan, drop meat in oil and cook on low to medium heat for 15 mins. Flip over and cook for another 12 mins. Now flip over and increase the heat to high and cook for 2 mins till it gets crispy.
- Remove to a plate and serve hot.
Video
Nutrition
Serving: 1servings | Calories: 234kcal | Carbohydrates: 5g | Protein: 32g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 139mg | Potassium: 476mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1186IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 4mg
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Spicy Lamb Chops step by step pictures
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| Take all your ingredients |
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| You will need big chunks of lamb |
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| look at those chunk of mutton |
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| I lined a cling wrap and arranged the mutton over it |
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| covered it with another sheet of plastic wrap |
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| use a rolling pin or a hammer to flatten it out |
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| now it is thinner so it cooks evenly |
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| Take gram flour in a bowl |
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| add in all purpose flour |
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| add in rice flour |
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| chilli powder |
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| and some salt |
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| pour in vinegar or lemon juice |
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| and some water |
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| add in garam masala powder |
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| mix well |
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| add in the lamb pieces |
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| mix well |
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| cover it and leave it to marinate for 4 hours |
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| now it is time to fry |
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| Heat some oil in pan |
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| drop the meat in..cook this on low to medium heat for 15 mins |
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| now the meat is half cooked |
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| flip it over and cook for another 12 mins |
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| flip over and cook for a final 2 mins on high heat so everything gets crispier |
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| remove it to a plate |
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| Serve |
Anonymous
Mutton 15 mins la cook agiduma ?
sutapa Purkayastha
Delicious .
Aarthi
@Anonymoussince we have made the mutton thinner it will cook in a total of 30 mins, you will be flipping it and cook for 12 to 15 mins.
Manju Deepika
Hey can we first pressure cok it fr 2 whistles n then fry ???
Aarthi
@Manju Deepikayes u could do that too
Daya Vani
Hi aarthi akka,
Can I use grill instead of tawa fry..
Aarthi
@Daya Vaniyes u can
chiranjib Pradhan
Lucking very well