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Spicy Lamb Chops Recipe

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Spicy & Crispy Lamb Chops Recipe with step by step pictures. This is made with lamb Chops or Boneless Mutton and Rice Flour.

 

Spicy & Crispy Lamb Chops

Lamb Chops, this is a chef damu's recipe, i found this in his cookbook and instantly loved it. It is not only easy to make, but taste so delicious..

Similar Recipes,
 
 
Hope you will give this a try and let me know how it turns out for you..

Ingredients for Spicy & Crispy Lamb Chops

  • Lamb Chops or Boneless Mutton - 7 big chunks
  • Kashmiri Chilli Powder - 2 tblspn
  • Rice Flour / Arisi Mavu - 2 tblspn
  • Gram Flour / Besan / Kadalai Mavu - 2 tblspn
  • All Purpose Flour / Maida - 2 tblspn
  • Salt to taste
  • Garam Masala Powder - 2 tsp
  • Vinegar or Lemon Juice - 2 tblspn
  • Water as needed
  • Oil for frying

How to make Spicy & Crispy Lamb Chops

  • Place the meat between two sheet of plastic and bash it with a rolling pin till it is thinner.
  • Take all the ingredients except, meat and oil in a bowl and mix well to a smooth paste.
  • Now add in the meat and mix well. Leave this to marinate for 4 hours.
  • Heat oil in a frying pan, drop meat in oil and cook on low to medium heat for 15 mins. Flip over and cook for another 12 mins. Now flip over and increase the heat to high and cook for 2 mins till it gets crispy.
  • Remove to a plate and serve hot.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Lamb Chops Recipe

Spicy & Crispy Lamb Chops Recipe with step by step pictures. This is made with amb Chops or Boneless Mutton and Rice Flour
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 40 minutes
Servings 4 servings
Calories 234 kcal

Ingredients
  

  • 500 grams Lamb Chops or Boneless Mutton
  • 2 tablespoon Kashmiri Chilli Powder
  • 2 tablespoon Rice Flour / Arisi Mavu
  • 2 tablespoon Gram Flour / Besan / Kadalai Mavu
  • 2 tablespoon All Purpose Flour / Maida
  • Salt to taste
  • 2 teaspoon Garam Masala Powder
  • 2 tablespoon Vinegar or Lemon Juice
  • Water as needed
  • Oil for frying

Instructions
 

  • Place the meat between two sheet of plastic and bash it with a rolling pin till it is thinner.
  • Take all the ingredients except, meat and oil in a bowl and mix well to a smooth paste.
  • Now add in the meat and mix well. Leave this to marinate for 4 hours.
  • Heat oil in a frying pan, drop meat in oil and cook on low to medium heat for 15 mins. Flip over and cook for another 12 mins. Now flip over and increase the heat to high and cook for 2 mins till it gets crispy.
  • Remove to a plate and serve hot.

Video

YouTube video

Nutrition

Nutrition Facts
Lamb Chops Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
234
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
95
mg
32
%
Sodium
 
139
mg
6
%
Potassium
 
476
mg
14
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
0.3
g
0
%
Protein
 
32
g
64
%
Vitamin A
 
1186
IU
24
%
Vitamin C
 
0.03
mg
0
%
Calcium
 
28
mg
3
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

 

Spicy Lamb Chops step by step pictures

 
Take all your ingredients
You will need big chunks of lamb
look at those chunk of mutton
I lined a cling wrap and arranged the mutton over it
covered it with another sheet of plastic wrap
use a rolling pin or a hammer to flatten it out
now it is thinner so it cooks evenly
 
Take gram flour in a bowl
add in all purpose flour
add in rice flour
 chilli powder
and some salt
pour in vinegar or lemon juice
and some water
add in garam masala powder
mix well
add in the lamb pieces
mix well
cover it and leave it to marinate for 4 hours
now it is time to fry
Heat some oil in  pan
drop the meat in..cook this on low to medium
heat for 15 mins
now the meat is half cooked
flip it over and cook for another 12 mins
flip over and cook for a final 2 mins on high heat so
everything gets crispier
remove it to a plate
Serve
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    Mutton 15 mins la cook agiduma ?

    Reply

  2. sutapa Purkayastha

    Delicious .

    Reply

  3. Aarthi

    @Anonymoussince we have made the mutton thinner it will cook in a total of 30 mins, you will be flipping it and cook for 12 to 15 mins.

    Reply

  4. Manju Deepika

    Hey can we first pressure cok it fr 2 whistles n then fry ???

    Reply

  6. Daya Vani

    Hi aarthi akka,
    Can I use grill instead of tawa fry..

    Reply

  8. chiranjib Pradhan

    Lucking very well

    Reply