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    Home

    Spicy Lamb Chops Recipe

    July 11, 2022 By Aarthi 8 Comments

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    Spicy & Crispy Lamb Chops Recipe with step by step pictures. This is made with lamb Chops or Boneless Mutton and Rice Flour.

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    TABLE OF CONTENTS
    1. Lamb Chops Recipe
    2. Spicy Lamb Chops step by step pictures

    Spicy & Crispy Lamb Chops

    Lamb Chops, this is a chef damu's recipe, i found this in his cookbook and instantly loved it. It is not only easy to make, but taste so delicious..

    Similar Recipes,
    Mutton Kuzhambu
    Mutton Masala
    Chettinad Mutton Curry
    Mutton Dalcha
    Mutton Curry
    Lamb Roganjosh
    Mutton Chops Curry
     
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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Spicy & Crispy Lamb Chops

    • Lamb Chops or Boneless Mutton - 7 big chunks
    • Kashmiri Chilli Powder - 2 tblspn
    • Rice Flour / Arisi Mavu - 2 tblspn
    • Gram Flour / Besan / Kadalai Mavu - 2 tblspn
    • All Purpose Flour / Maida - 2 tblspn
    • Salt to taste
    • Garam Masala Powder - 2 tsp
    • Vinegar or Lemon Juice - 2 tblspn
    • Water as needed
    • Oil for frying

    How to make Spicy & Crispy Lamb Chops

    • Place the meat between two sheet of plastic and bash it with a rolling pin till it is thinner.
    • Take all the ingredients except, meat and oil in a bowl and mix well to a smooth paste.
    • Now add in the meat and mix well. Leave this to marinate for 4 hours.
    • Heat oil in a frying pan, drop meat in oil and cook on low to medium heat for 15 mins. Flip over and cook for another 12 mins. Now flip over and increase the heat to high and cook for 2 mins till it gets crispy.
    • Remove to a plate and serve hot.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Lamb Chops Recipe

    Spicy & Crispy Lamb Chops Recipe with step by step pictures. This is made with amb Chops or Boneless Mutton and Rice Flour
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    Prep Time 10 mins
    Cook Time 30 mins
    Marinating Time 4 hrs
    Total Time 4 hrs 40 mins
    Servings 4 servings
    Calories 234 kcal

    Ingredients
      

    • 500 grams Lamb Chops or Boneless Mutton
    • 2 tbsp Kashmiri Chilli Powder
    • 2 tbsp Rice Flour / Arisi Mavu
    • 2 tbsp Gram Flour / Besan / Kadalai Mavu
    • 2 tbsp All Purpose Flour / Maida
    • Salt to taste
    • 2 tsp Garam Masala Powder
    • 2 tbsp Vinegar or Lemon Juice
    • Water as needed
    • Oil for frying

    Instructions
     

    • Place the meat between two sheet of plastic and bash it with a rolling pin till it is thinner.
    • Take all the ingredients except, meat and oil in a bowl and mix well to a smooth paste.
    • Now add in the meat and mix well. Leave this to marinate for 4 hours.
    • Heat oil in a frying pan, drop meat in oil and cook on low to medium heat for 15 mins. Flip over and cook for another 12 mins. Now flip over and increase the heat to high and cook for 2 mins till it gets crispy.
    • Remove to a plate and serve hot.

    Video

    Nutrition Facts
    Lamb Chops Recipe
    Amount Per Serving (1 servings)
    Calories 234 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 4g25%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 95mg32%
    Sodium 139mg6%
    Potassium 476mg14%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 0.3g0%
    Protein 32g64%
    Vitamin A 1186IU24%
    Vitamin C 0.03mg0%
    Calcium 28mg3%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Spicy Lamb Chops step by step pictures

     
    Pin
    Take all your ingredients
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    You will need big chunks of lamb
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    look at those chunk of mutton
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    I lined a cling wrap and arranged the mutton over it
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    covered it with another sheet of plastic wrap
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    use a rolling pin or a hammer to flatten it out
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    now it is thinner so it cooks evenly
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    Take gram flour in a bowl
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    add in all purpose flour
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    add in rice flour
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     chilli powder
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    and some salt
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    pour in vinegar or lemon juice
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    and some water
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    add in garam masala powder
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    mix well
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    add in the lamb pieces
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    mix well
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    cover it and leave it to marinate for 4 hours
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    now it is time to fry
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    Heat some oil in  pan
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    drop the meat in..cook this on low to medium
    heat for 15 mins
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    now the meat is half cooked
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    flip it over and cook for another 12 mins
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    flip over and cook for a final 2 mins on high heat so
    everything gets crispier
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    remove it to a plate
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Mutton 15 mins la cook agiduma ?

      Reply
    2. sutapa Purkayastha

      at

      Delicious .

      Reply
    3. Aarthi

      at

      @Anonymoussince we have made the mutton thinner it will cook in a total of 30 mins, you will be flipping it and cook for 12 to 15 mins.

      Reply
    4. Manju Deepika

      at

      Hey can we first pressure cok it fr 2 whistles n then fry ???

      Reply
    5. Aarthi

      at

      @Manju Deepikayes u could do that too

      Reply
    6. Daya Vani

      at

      Hi aarthi akka,
      Can I use grill instead of tawa fry..

      Reply
    7. Aarthi

      at

      @Daya Vaniyes u can

      Reply
    8. chiranjib Pradhan

      at

      Lucking very well

      Reply

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