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Chakka Varattiyathu Recipe | Chakka Varatti Recipe | Jackfruit Preserves

Chakka Varattiyathu Recipe with step by step pictures. This is a unique recipe made with ripe jackfruits and cooked in jaggery.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 cups
Calories: 263kcal

Ingredients

  • 6 cups Jackfruit / Chakka
  • 1.5 cups Jaggery grated
  • 4 to 5 tbsp Ghee
  • 1.5 cup Water

Instructions

  • Take jaggery and ½ cup of water in a sauce pan, heat so the jaggery is melted. Strain this and add to the jackfruit mix.
  • Now heat this on high heat and let the mixture gets thick.
  • Keep cooking them and keep stiring, it will get dark in colour and very thick.
  • Add ghee at this point and keep mixing them,
  • At a stage it will leave the sides of the kadai like a halwa.
  • Turn off the heat and let it cool.
  • Serve.

Video

Nutrition

Calories: 263kcal | Protein: 0.1g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 77mg | Sodium: 9mg | Calcium: 5mg
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