Similar Recipes,
Sweet Millet
Aval Varattiyathu
Custard Powder Halwa
Karachi Halwa
This sweet is pretty easy to make, each people have their own way of making it. My aunt used to chop the fruit finely and cook them in jaggery syrup and make this. But i find that very time consuming, because you have to spend quite a long time separating the fruits from the rough jack fruit. So this is how i do it. It is easy and and delicious.
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 1 hour
Makes : 2 cups
Ingredients:
Jackfruit / Chakka - 6 cups
Jaggery - 1.5 cups grated
Ghee - 4 to 5 tblspn
Water - 1.5 cup
Method:
Take jackfruit and 1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistle, simmer the flame for 10 mins. Turn off the heat.
Now transfer this mix to a kadai.
Take jaggery and ½ cup of water in a sauce pan, heat so the jaggery is melted. Strain this and add to the jackfruit mix.
Now heat this on high heat and let the mixture gets thick.
Keep cooking them and keep stiring, it will get dark in colour and very thick.
Add ghee at this point and keep mixing them,
At a stage it will leave the sides of the kadai like a halwa.
Turn off the heat and let it cool.
Serve.
Notes:
1)This will keep good for more than a month in fridge.
 |
| Separate the fruist from the jackfruit |
 |
| Take them in a pressure cooker |
 |
| Add a cup of water |
 |
| cover and pressure cook |
 |
| now the fruits are completely cooked |
 |
| take them in a kadai |
 |
| Now take some jaggery in a sauce pan |
 |
| Add water to it |
 |
| Heat so the jaggery is melted |
 |
| strain them |
 |
| this is the jaggery syrup |
 |
| Pour it in |
 |
| Mix well |
 |
| Keep cooking them |
 |
| it will start to get thick |
 |
| Now the excess water has evaporated |
 |
| You have to keep cooking it for 15 mins or so, till it reaches this consistency..Keep stiring and mashing them |
 |
| Add in ghee at this point |
 |
| keep cooking them..I added around 4 tblspn of ghee |
 |
| At a point the mixture will leave the sides of the pan..this is the right consistency |
 |
| Serve |
Sheba
Mouth watering..I love chakka varatiyathu
Rathna Rosy
Lovely... Pass this plate of halwa to me...
suresh
We had a jackfruit that was not very ripe but we had to cut it as it was getting spoilt. Bit of googling got me to your site. I followed your instructions and made this halwa. It does not have the same colour as yours but it is extremely tasty. Actually, I am not sure how this is supposed to taste because we never had it before. In any case, scored lots of brownie points from wife☺. Thanks a lot for the recipe. I will come back to look for more.
suresh
We had a jackfruit that was not very ripe but we had to cut it as it was getting spoilt. Bit of googling got me to your site. I followed your instructions and made this halwa. It does not have the same colour as yours but it is extremely tasty. Actually, I am not sure how this is supposed to taste because we never had it before. In any case, scored lots of brownie points from wife☺. Thanks a lot for the recipe. I will come back to look for more.
Rev. Godson
This ill try when I come to Kanyakumary next week.
Anonymous
Six cup of jackfruit means approximately how many jackfruit
Aarthi
@Anonymousaround 50 to 60 jackfruit
Javad
Godddd!!! This is heavenly. Your precise recipes makes cooking so easy. It turned out exactly like in your pictures. Thank you!!!! 😛
Sarika Suman
Looking so good...i wanna try the recipe
Anonymous
Thank you for sharing the recipe. Since we have jackfruit in abundance, I tried the recipe today. The color turned out exactly like in the pics. It was lovely taste. A
recipe to keep and share.
Shamim Nilofar
Awesome recipe aarthi its already drooling so am not gonna eat jackfruit gonna prepare this yummy halwa
Shamim Nilofar
Awesome recipe aarthi its already drooling so am not gonna eat jackfruit gonna prepare this yummy halwa
Sabreena
Thankyou...the recipe was easy to follow and the dish is superb
Sue
Good recipe, thank you. I made a small quantity and it came out well!