Bread Roll Recipe with step by step pictures. Fried bread roll stuffed with sweet corn filling. This makes a great snack. This crispy corn rolls makes a kids friendly after school snack as well.
Heat 1 tblspn of oil and add onions, ginger and garlic paste and fry for 1 min.
Now add in pureed sweet corn and whole sweet corn kernels and mix well. Season with salt and pepper.
Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture.
Allow it to cool down.
Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water.
Now add maida to the bread slices and knead to form a dough.
Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.
Now heat oil for shallow frying and fry these roll in it till golden.
Serve hot with ketchup or any of your favorite sauce.