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    Home

    Bread Roll Recipe

    July 20, 2022 By Aarthi 25 Comments

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    Bread Roll Recipe with step by step pictures. Fried bread roll stuffed with sweet corn filling. This makes a great snack. This crispy corn rolls makes a kids friendly after school snack as well.

     

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    TABLE OF CONTENTS
    1. Bread Roll Recipe | Bread Roll | Corn Roll Recipe
    2. Bread Roll Recipe Step by Step Pictures

    Bread Rolls 

    I love sweet corn in any thing. Even add sweet corn in the pulav which I make. I love sweet corn soup and sweet corn fritters. When I feel hungry and I don’t feel like cooking anything  then what I do is, I take a cup of frozen sweetcorn and microwave it for 5 mins..Then add a blob of butter with some salt and pepper and dig in straight away. I even add some desi spices like chat masala or channa masala in this too.

    Ingredients for Bread Roll

    • Bread – 6 slices
    • All Purpose Flour / Maida- 3 tbsp
    • Water for dipping bread
    • Onion-1 chopped finely
    • Ginger Garlic Paste-1 tsp
    • Sweet Corn Kernels-1 cup
    • Sweet Corn Puree-1 cup ( I pureed sweetcorn myself)
    • Corn flour-1 tbsp
    • Salt to taste
    • Oil-1 tbsp

    How to Make Bread Roll

    Step 1

    Heat 1 tbsp of oil and add onions, ginger and garlic paste and fry for 1 min. Now add in pureed sweet corn and whole sweet corn kernels and mix well. Season with salt and pepper. Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture. Allow to cool down.

    Step 2

    Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water. Add maida to the bread slices and knead to form a dough.

    Step 3

    Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.

    Step 4

    Now heat oil for shallow frying and fry these roll in it till golden. Serve hot with ketchup or any of your favourite sauce.

    Pin

    Bread Roll Recipe | Bread Roll | Corn Roll Recipe

    Bread Roll Recipe with step by step pictures. Fried bread roll stuffed with sweet corn filling. This makes a great snack. This crispy corn rolls makes a kids friendly after school snack as well.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Appetizer, Snacks
    Cuisine Indian
    Servings 4 servings
    Calories 190 kcal

    Ingredients
      

    • 6 slices Bread
    • 3 tbsp All Purpose Flour maida
    • Water for dipping bread

    For Sweet Corn Filling:

    • 1 large Onion chopped finely
    • 1 tsp Ginger Garlic Paste
    • 1 cup Sweet Corn Kernels
    • 1 cup Sweet Corn Puree I pureed sweetcorn myself
    • 1 tbsp Corn flour
    • Salt to taste
    • 1 tbsp Oil
    • Water as needed

    Instructions
     

    • Heat 1 tblspn of oil and add onions, ginger and garlic paste and fry for 1 min.
    • Now add in pureed sweet corn and whole sweet corn kernels and mix well. Season with salt and pepper.
    • Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture.
    • Allow it to cool down.
    • Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water.
    • Now add maida to the bread slices and knead to form a dough.
    • Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.
    • Now heat oil for shallow frying and fry these roll in it till golden.
    • Serve hot with ketchup or any of your favorite sauce.
    Nutrition Facts
    Bread Roll Recipe | Bread Roll | Corn Roll Recipe
    Amount Per Serving (1 servings)
    Calories 190 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 2g
    Sodium 201mg9%
    Potassium 120mg3%
    Carbohydrates 30g10%
    Fiber 2g8%
    Sugar 4g4%
    Protein 5g10%
    Vitamin A 2IU0%
    Vitamin C 3mg4%
    Calcium 62mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Bread Roll Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    Add sweet corn to a blender

     

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    make it into a puree

     

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    You will need whole as well as pureed ones..

     

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    heat oil

     

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    onions

     

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    add ginger garlic paste

     

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    add in sweetcorn puree

     

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    and whole sweetcorn

     

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    season with salt and pepper

     

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    add some water

     

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    and your cornstarch slurry

     

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    mix well

     

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    Filling done..Allow this to cool down.

     

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    start making the outer layer. Take your bread slices

     

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    remove the crust off

     

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    take one slice

     

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    dip in water

     

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    squeeze off the excess water

     

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    add it to a bowl

     

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    now add flour in this

     

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    form into a dough

     

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    divide into equal portions...

     

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    take a plastic wrap

     

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    take one dough

     

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    press it evenly

     

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    add a spoonful of filling in the centre

     

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    start rolling

     

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    roll roll..

     

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    press edges and seal well

     

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    heat oil for shallow frying

     

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    add the rolls in

     

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    fry till golden..

     

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    remove and set aside. Serve.

     

     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      awesome recipe...inviting tooo

      Reply
    2. Kaveri

      at

      Absolutely tempting!

      Herbs & Flowers: Spring Onions

      Reply
    3. Food, Fun and Life in the Charente

      at

      Mmmmmm sounds very good to me. Diane

      Reply
    4. vidhas

      at

      Mouthwatering corn rolls. perfect for a winter evening. nice picture and nice explanation.

      Reply
    5. Ms.Chitchat

      at

      Thanks for visiting my site. Wow, loved the sweet corn filling, btw, sweet corn is one of my favourite too. Appreciate the illustrative clicks.Am already following u :):)

      Reply
    6. PJ

      at

      Looks perfect and crunchy. I make this with potato filling. This looks delicious too...

      Reply
    7. Priya

      at

      Very interesting filling, irresistible bread rolls..

      Reply
    8. veena krishnakumar

      at

      looks Awesome......very appetizing!!!need some now pls:-)

      Reply
    9. Srivalli

      at

      Wow I remember my friend's mom making this with aloo stuffing..so yummy!..nice tutorial Aarthi..

      Reply
    10. Gayathri Kumar

      at

      Looks so inviting and perfect for this chilly weather...

      Reply
    11. vaishali sabnani

      at

      oh...I used to make these with different stuffings...but havent done since a long time now..since it s..fried..I guess if we bake these..we would eat with comfort:)

      Reply
    12. Pushpa

      at

      Yummy and tempting.

      Reply
    13. saffronstreaks

      at

      very nice and mouthwatering..perfect for winter

      Reply
    14. PriyaVaasu

      at

      Very tempting rolls!!!!

      Reply
    15. RAKS KITCHEN

      at

      Sounds too tempting, nice idea to mash the breads and make rolls!

      Reply
    16. The Pumpkin Farm

      at

      this looks pretty nice, especially as the dough is rolled out

      Reply
    17. Pari

      at

      loved your idea of mashing the bread completely and then making a dough, nice filling too.

      FOODELICIOUS

      EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES

      Reply
    18. Suma Gandlur

      at

      Very inviting rolls.

      Reply
    19. Poornima Nair

      at

      Great snack!

      Reply
    20. Sensible Vegetarian

      at

      Very nice and tempting one.

      Reply
    21. Vardhini

      at

      Nice one Aarthi.

      Vardhini
      Checkout my 200th Post Giveaway
      Event: Bake Fest
      Event: Dish it Out - Soy and Tomatoes

      Reply
    22. Vaibava

      at

      Can we any other instead of bread?

      Reply
    23. Aarthi

      at

      @Vaibavayou can use chapati dough instead of bread

      Reply
    24. aisha

      at

      Aarti hats off to u... Thnk u soo vry much 4 d delicious recipe... God bless u...

      Reply
    25. Ayshwarya Singh

      at

      This is a famous kitchen cooking show and i love this because it give us too much idea about recipe and you share have to share nicely your blog thanks grace.Online Food Delivery menu

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

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