Bread Roll Recipe with step by step pictures. Fried bread roll stuffed with sweet corn filling. This makes a great snack. This crispy corn rolls makes a kids friendly after school snack as well.
Bread Rolls
I love sweet corn in any thing. Even add sweet corn in the pulav which I make. I love sweet corn soup and sweet corn fritters. When I feel hungry and I don’t feel like cooking anything then what I do is, I take a cup of frozen sweetcorn and microwave it for 5 mins..Then add a blob of butter with some salt and pepper and dig in straight away. I even add some desi spices like chat masala or channa masala in this too.
Ingredients for Bread Roll
- Bread – 6 slices
- All Purpose Flour / Maida- 3 tbsp
- Water for dipping bread
- Onion-1 chopped finely
- Ginger Garlic Paste-1 tsp
- Sweet Corn Kernels-1 cup
- Sweet Corn Puree-1 cup ( I pureed sweetcorn myself)
- Corn flour-1 tbsp
- Salt to taste
- Oil-1 tbsp
How to Make Bread Roll
Step 1
Heat 1 tbsp of oil and add onions, ginger and garlic paste and fry for 1 min. Now add in pureed sweet corn and whole sweet corn kernels and mix well. Season with salt and pepper. Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture. Allow to cool down.
Step 2
Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water. Add maida to the bread slices and knead to form a dough.
Step 3
Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.
Step 4
Now heat oil for shallow frying and fry these roll in it till golden. Serve hot with ketchup or any of your favourite sauce.
📖 Recipe Card
Bread Roll Recipe | Bread Roll | Corn Roll Recipe
Ingredients
- 6 slices Bread
- 3 tbsp All Purpose Flour maida
- Water for dipping bread
For Sweet Corn Filling:
- 1 large Onion chopped finely
- 1 tsp Ginger Garlic Paste
- 1 cup Sweet Corn Kernels
- 1 cup Sweet Corn Puree I pureed sweetcorn myself
- 1 tbsp Corn flour
- Salt to taste
- 1 tbsp Oil
- Water as needed
Instructions
- Heat 1 tblspn of oil and add onions, ginger and garlic paste and fry for 1 min.
- Now add in pureed sweet corn and whole sweet corn kernels and mix well. Season with salt and pepper.
- Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture.
- Allow it to cool down.
- Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water.
- Now add maida to the bread slices and knead to form a dough.
- Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.
- Now heat oil for shallow frying and fry these roll in it till golden.
- Serve hot with ketchup or any of your favorite sauce.
Nutrition
Bread Roll Recipe Step by Step Pictures
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| Take all your ingredients |
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| Add sweet corn to a blender |
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| make it into a puree |
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| You will need whole as well as pureed ones.. |
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| heat oil |
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| onions |
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| add ginger garlic paste |
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| add in sweetcorn puree |
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| and whole sweetcorn |
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| season with salt and pepper |
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| add some water |
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| and your cornstarch slurry |
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| mix well |
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| Filling done..Allow this to cool down. |
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| start making the outer layer. Take your bread slices |
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| remove the crust off |
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| take one slice |
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| dip in water |
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| squeeze off the excess water |
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| add it to a bowl |
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| now add flour in this |
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| form into a dough |
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| divide into equal portions... |
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| take a plastic wrap |
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| take one dough |
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| press it evenly |
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| add a spoonful of filling in the centre |
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| start rolling |
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| roll roll.. |
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| press edges and seal well |
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| heat oil for shallow frying |
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| add the rolls in |
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| fry till golden.. |
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| remove and set aside. Serve. |
faseela
awesome recipe...inviting tooo
Food, Fun and Life in the Charente
Mmmmmm sounds very good to me. Diane
vidhas
Mouthwatering corn rolls. perfect for a winter evening. nice picture and nice explanation.
Ms.Chitchat
Thanks for visiting my site. Wow, loved the sweet corn filling, btw, sweet corn is one of my favourite too. Appreciate the illustrative clicks.Am already following u :):)
PJ
Looks perfect and crunchy. I make this with potato filling. This looks delicious too...
Priya
Very interesting filling, irresistible bread rolls..
veena krishnakumar
looks Awesome......very appetizing!!!need some now pls:-)
Srivalli
Wow I remember my friend's mom making this with aloo stuffing..so yummy!..nice tutorial Aarthi..
Gayathri Kumar
Looks so inviting and perfect for this chilly weather...
vaishali sabnani
oh...I used to make these with different stuffings...but havent done since a long time now..since it s..fried..I guess if we bake these..we would eat with comfort:)
Pushpa
Yummy and tempting.
saffronstreaks
very nice and mouthwatering..perfect for winter
PriyaVaasu
Very tempting rolls!!!!
RAKS KITCHEN
Sounds too tempting, nice idea to mash the breads and make rolls!
The Pumpkin Farm
this looks pretty nice, especially as the dough is rolled out
Suma Gandlur
Very inviting rolls.
Poornima Nair
Great snack!
Sensible Vegetarian
Very nice and tempting one.
Vaibava
Can we any other instead of bread?
Aarthi
@Vaibavayou can use chapati dough instead of bread
aisha
Aarti hats off to u... Thnk u soo vry much 4 d delicious recipe... God bless u...
Ayshwarya Singh
This is a famous kitchen cooking show and i love this because it give us too much idea about recipe and you share have to share nicely your blog thanks grace.Online Food Delivery menu