Go Back
–+ servings

Eral Kuzhambu Recipe | Chettinad Prawn Curry Recipe

Chettinad Eral Kuzhambu Recipe with step by step picure. This is made with Prawns and whole Garam masala
4.34 from 3 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 180kcal

Ingredients

  • ¼ cup Oil
  • 1 tsp Mustard Seeds / Kaduku
  • ¼ tsp Asafoetida / Kaya Podi / Hing
  • Curry leaves a handful
  • 20 Shallots / Sambar Onion chopped finely
  • 2 large Tomatoes chopped finely
  • 2 Green Chilli
  • 1 tsp Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Kashmiri Chilli Powder
  • Salt to taste
  • 1 tbsp Tamarind Pulp
  • Water as needed
  • 500 grams Prawn

Instructions

  • Clean prawns, wash them well and set aside.Take all roasting spices in a heavy bottom pan and toast them till golden. Cool them down and take them in a blender. Powder them and set aside.Now in the same pan, add oil and heat it up. Add in mustard seeds, asafoetida and curry leaves.
  • Add in shallots and saute till golden. Add in tomatoes and green chillies. Cook that down till it gets mushy.
  • Add in spice powders and the ground masala. Mix well. Add salt and tamarind pulp to taste.
  • Add enough water to make a gravy. Simmer this till oil separates
  • Now add in prawns and mix well. Simmer for 10 mins or so.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 180kcal | Carbohydrates: 6g | Protein: 18g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 134mg | Sodium: 164mg | Potassium: 410mg | Fiber: 2g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook