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    Home

    Chettinad Prawn Curry Recipe

    Published: Jul 24, 2022 | Last Updated On: Jul 24, 2022 by Aarthi

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    Chettinad Prawn Curry Recipe with step by step pictures. This Chettinad Eral Kuzhambu Recipe made with Prawns and whole Garam masala.

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Eral Kuzhambu Recipe | Chettinad Prawn Curry Recipe

    Chettinad Eral Kuzhambu

    Prawn is hubby's favorite. Since many of my viewers have told me that i don't have much prawn recipes in my blog. I have started cooking with them and posting here.This is a simple prawn curry with no coconut.

    Similar Recipes,
    Spicy Prawn Roast
    Easy Prawn Masala
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    Grilled Prawns
     
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    This one is a chetinad style curry and goes extremely well with rice. idli or dosa..

    Ingredients for Chettinad Eral Kuzhambu

    • Prawns - 500 grams cleanedFor Roasting & Grinding:
    • Coriander Seeds / Malli - 1 tbsp
    • Dry Red Chilli - 2 to 4
    • Fennel Seeds / Sombu / Saunf- 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Ajwain / Omam / Carom Seeds - ½ tsp
    • Cinnamon Stick / Pattai - 2 cm piece
    • Black Pepper - 1 tsp
    • Cloves / Krambu - 4
    • Cardamom / Yalakai - 4
    • Fenugreek Seeds / Vendayam / Methi - ¼ tsp
    • Mace - 1
    • Poppy Seeds/ Khus Khus / Kasa Kasa - 1 tbsp
    For Curry:
    • Oil - ¼ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Asafoetida / Kaya Podi / Hing - ¼ tsp
    • Curry leaves a handful
    • Shallots / Sambar Onion - 20 chopped finely
    • Tomatoes - 2 large chopped finely
    • Green Chilli - 2
    • Chilli Powder - 1 tsp
    • Coriander Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Kashmiri Chilli Powder - 1 tsp
    • Salt to taste
    • Tamarind Pulp - 1 tbsp or to taste
    • Water as needed
     
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    Hope you will try this out and let me know how it turned out for you..

    How to make Chettinad Eral Kuzhambu

    1. Clean prawns, wash them well and set aside.Take all roasting spices in a heavy bottom pan and toast them till golden. Cool them down and take them in a blender.
    2. Powder them and set aside.Now in the same pan, add oil and heat it up. Add in mustard seeds, asafoetida and curry leaves.
    3. Add in shallots and saute till golden. In goes tomatoes and green chillies. Cook that down till it gets mushy.
    4. Add in spice powders and the ground masala. Mix well. Add salt and tamarind pulp to taste.
    5. Pour enough water to make a gravy. Simmer this till oil separates
    6. Now add in prawns and mix well. Simmer for 10 mins or so.
    7. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

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    Eral Kuzhambu Recipe | Chettinad Prawn Curry Recipe

    Chettinad Eral Kuzhambu Recipe with step by step picure. This is made with Prawns and whole Garam masala
    4.34 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 6 servings
    Calories: 180kcal

    Ingredients

    • ¼ cup Oil
    • 1 tsp Mustard Seeds / Kaduku
    • ¼ tsp Asafoetida / Kaya Podi / Hing
    • Curry leaves a handful
    • 20 Shallots / Sambar Onion chopped finely
    • 2 large Tomatoes chopped finely
    • 2 Green Chilli
    • 1 tsp Chilli Powder
    • 2 tsp Coriander Powder
    • 1 tsp Turmeric Powder
    • 1 tsp Kashmiri Chilli Powder
    • Salt to taste
    • 1 tbsp Tamarind Pulp
    • Water as needed
    • 500 grams Prawn

    Instructions

    • Clean prawns, wash them well and set aside.Take all roasting spices in a heavy bottom pan and toast them till golden. Cool them down and take them in a blender. Powder them and set aside.Now in the same pan, add oil and heat it up. Add in mustard seeds, asafoetida and curry leaves.
    • Add in shallots and saute till golden. Add in tomatoes and green chillies. Cook that down till it gets mushy.
    • Add in spice powders and the ground masala. Mix well. Add salt and tamarind pulp to taste.
    • Add enough water to make a gravy. Simmer this till oil separates
    • Now add in prawns and mix well. Simmer for 10 mins or so.
    • Serve.

    Video

    Nutrition

    Serving: 1servings | Calories: 180kcal | Carbohydrates: 6g | Protein: 18g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 134mg | Sodium: 164mg | Potassium: 410mg | Fiber: 2g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chettinad Prawn Curry Recipe step by step picture 

     
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    Clean prawns and set aside
     
     
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    take your roasting spices
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    take them in a dry pan
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    toast them well
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    take them in a blender and powder them
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    set aside
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    heat oil and crackl mustard
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    add asafoetida
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    add curry leaves
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    chopped shallots
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    cook till golden
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    add tomatoes
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    green chillies
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    cook that down
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    add spice powders
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    mix that through
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    add the ground masala
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    along with tamarind water
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    cook for few min
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    add salt
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    mix that through
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    add water
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    bring it to a boil
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    simmer till oil separates
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    add prawns
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    simmer for a while
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    simmer for a while
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    Serve
     
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    • Prawn Fried Rice Recipe
    • Grilled Prawns Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      prawn dish looks delicious wonderful side dish

      Reply
    2. Ramya

      at

      Hi Aarthi, your chettinad eral came out very well yesterday for Sunday lunch. Thank you for ur recipe. I just surf usually all food blogs but won’t try lot. But yesterday I tried it for prawn. My husband liked it much. Continue ur Super blogging.

      Reply
    3. malar

      at

      hi aarthi,i tried this dish today it came out very well .thank you☺️

      Reply
    4. Bhavani

      at

      Hi Aarthi tried the prawn recipe and it came out very well even though i didnt have few ingredient ... Thank you... Keep rocking

      Reply
    5. SHALINI

      at

      The eral curry looks absolutely delicious!

      Reply
    6. Gayathri suresh

      at

      Superb sis by Gayathri suresh

      Reply
    7. Debbie

      at

      This is one of the best curries I've ever had, tasty and hot, thank you for my new favourite recipe.

      Reply
    8. lakshmi

      at

      i tried your recipe yesterday and it came out very spicy and i loved the taste. this is my first time on prawn as im not into much of sea food . your recipe helped me to overcome my hesitance on sea food. thanks alot. i will try other recipes as well. keep up your wonderful journey.....

      Reply
    9. Devi

      at

      5 stars
      My go-to recipe for prawn kulambu!

      Reply

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