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Marshmallow Recipe | Homemade Marshmallow Recipe

Easy Homemade Marshmallow Recipe with step by step pictures. This recipe is thick, creamy and so delicious.
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 30 cubes
Calories: 2kcal

Ingredients

  • 2 tbsp Gelatin
  • 8 tbsp Cold Water
  • 2 cups / 400 grams Sugar
  • ½ cup / 120 ml Cold Water
  • ¼ tsp Salt
  • 2 tsp Vanilla Essence
  • 5 tbsp Cornflour / Cornstarch
  • 5 tbsp Icing Sugar / Confectioners Sugar

Instructions

  • Mix cornflour and icing sugar in a bowl and set aside.
  • Line a 8 inch square pan with plastic wrap, dust cornflour and sugar mix over it. Set aside.
  • Take gelatin in a bowl, add in 8 tblspn of cold water over it. Let them soak for 10 mins.
  • Now take sugar, remaining water in a sauce pan. Mix well. Add in gelatin mix and mix well.
  • Put this on heat and bring it to a good boil.
  • Now pour this in a bowl and add in salt, vanilla.
  • Leave this to turn warm.
  • Use a beater to whip this till it gets light, fluffy and pale. It will take around 15 mins.
  • Now pour this in the prepared pan and dust with the cornflour sugar mix.
  • Leave it to set overnight.
  • Now remove the marshmallow from tray and use a knife to cut this.
  • Coat each one in cornflour sugar mix and store in air tight container.
  • Enjoy.

Video

Notes

1)Line the tray which you are going to set this with plastic wrap and dust them well. So you can remove the set marshmallows easily.
2)Always coat them in a good amount of cornflour and sugar mix well. So they dont stick to each other.
3)Coat the knifes, spatula well with cornflour and sugar mix so nothing sticks.
4)You can store this in air tight container for a week in room temp.

Nutrition

Serving: 1g | Calories: 2kcal | Carbohydrates: 0.03g | Protein: 0.4g | Sodium: 20mg | Potassium: 0.5mg | Sugar: 0.03g | Calcium: 0.3mg | Iron: 0.01mg
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