Easy Homemade Marshmallow Recipe with step by step pictures. This recipe is thick, creamy and so delicious.
Easy Homemade Marshmallow
Making Homemade Marshmallows is my dream, but i kind of stayed away from it because i thought it is kind of complicated and it calls for corn syrup and sugar thermometer..But recently i stumbled upon a recipe which catched my eye. Guess what immediately i tried it and it turned out great...
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Ingredients for Easy Homemade Marshmallow Recipe
- Gelatin - 2 tbsp
- Cold Water - 8 tbsp
- Sugar - 2 cups / 400 grams
- Cold Water - ½ cup / 120 ml
- Salt - ¼ tsp
- Vanilla Essence - 2 tsp
- Cornflour / Cornstarch - 5 tbsp
- Icing Sugar / Confectioners Sugar - 5 tbsp
Even though i am satisfied with the results, i did few mistakes in making them, I have listed them in my notes section so you can make perfect batch of it..These marshmallows was spongy, fluffy and like a perfect marshmallow..
Hope you will give this a try and let me know how it turns out for you..
How to Make Easy Homemade Marshmallow
- Mix cornflour and icing sugar in a bowl and set aside.
- Line a 8 inch square pan with plastic wrap, dust cornflour and sugar mix over it. Set aside.
- Take gelatin in a bowl, add in 8 tbsp of cold water over it. Let them soak for 10 mins.
- Now take sugar, remaining water in a sauce pan. Mix well. Add in gelatin mix and mix well.
- Put this on heat and bring it to a good boil.
- Now pour this in a bowl and add in salt, vanilla.
- Leave this to turn warm.
- Use a beater to whip this till it gets light, fluffy and pale. It will take around 15 mins.
- Now pour this in the prepared pan and dust with the cornflour sugar mix.
- Leave it to set overnight.
- Now remove the marshmallow from tray and use a knife to cut this.
- Coat each one in cornflour sugar mix and store in air tight container.
- Enjoy.
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Marshmallow Recipe | Homemade Marshmallow Recipe
Easy Homemade Marshmallow Recipe with step by step pictures. This recipe is thick, creamy and so delicious.
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Servings: 30 cubes
Calories: 2kcal
Ingredients
- 2 tbsp Gelatin
- 8 tbsp Cold Water
- 2 cups / 400 grams Sugar
- ½ cup / 120 ml Cold Water
- ¼ tsp Salt
- 2 tsp Vanilla Essence
- 5 tbsp Cornflour / Cornstarch
- 5 tbsp Icing Sugar / Confectioners Sugar
Instructions
- Mix cornflour and icing sugar in a bowl and set aside.
- Line a 8 inch square pan with plastic wrap, dust cornflour and sugar mix over it. Set aside.
- Take gelatin in a bowl, add in 8 tblspn of cold water over it. Let them soak for 10 mins.
- Now take sugar, remaining water in a sauce pan. Mix well. Add in gelatin mix and mix well.
- Put this on heat and bring it to a good boil.
- Now pour this in a bowl and add in salt, vanilla.
- Leave this to turn warm.
- Use a beater to whip this till it gets light, fluffy and pale. It will take around 15 mins.
- Now pour this in the prepared pan and dust with the cornflour sugar mix.
- Leave it to set overnight.
- Now remove the marshmallow from tray and use a knife to cut this.
- Coat each one in cornflour sugar mix and store in air tight container.
- Enjoy.
Video
Notes
1)Line the tray which you are going to set this with plastic wrap and dust them well. So you can remove the set marshmallows easily.
2)Always coat them in a good amount of cornflour and sugar mix well. So they dont stick to each other.
3)Coat the knifes, spatula well with cornflour and sugar mix so nothing sticks.
4)You can store this in air tight container for a week in room temp.
Nutrition
Serving: 1g | Calories: 2kcal | Carbohydrates: 0.03g | Protein: 0.4g | Sodium: 20mg | Potassium: 0.5mg | Sugar: 0.03g | Calcium: 0.3mg | Iron: 0.01mg
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Easy Homemade Marshmallow Recipe Step by Step
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| Take all your ingredients |
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| Start by blooming the gelatin, take gelatin in a bowl |
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| cover with some cold water and let it rest for 10 mins |
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| Now it has turned soft |
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| Take sugar in a sauce pan |
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| add in water |
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| mix well |
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| Add in the gelatin mix |
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| Mix well |
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| Put it on heat |
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| Bring it to a good boil |
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| Once it reaches a boil |
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| Pour it into a big glass bowl |
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| add in salt |
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| vanilla essence |
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| mix well and let it get warm |
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| Meanwhile prepare a pan..First line the pan with some plastic wrap. i didn't line it so i found it difficult in un moulding.. |
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| Then sprinkle with some cornflour and icing sugar mix |
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| sift it all over the tray.. |
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| Now the mix is warm, remove the scum on top |
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| use a beater to whip it up |
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| keep whipping |
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| keep whipping |
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| whipping.. |
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| keep whipping, it will get thicker |
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| look how it has got thick |
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| done |
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| Pour it in the tray |
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| Dip a spatula in water |
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| use that to remove the mix |
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| Now it is all done |
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| spread the mix evenly |
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| dust the top with some more cornflour and icing sugar mix |
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| i allowed it to set overnight |
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| now sprinkle cornflour over the spatual |
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| and use that to lift the marshmallow |
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| dust your knife as well with the mix |
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| cut it into squares |
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| coat each one in the mix |
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| DONE |
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| Enjoy |
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| So soft and fluffy |
Anonymous
Wow .... u made it look really easy. U shud participate next time in the Masterchef India. U really hav d potential.... Keep cooking n hav fun...
Anonymous
Is china-grass (Agar-agar) OK instead of gelatine?
Aarthi
@Anonymousi am not sure dear..i haven't tried using agar agar
Jayanthi Sindhiya
Great work aarthi.looks awesome
priya sunil
Hi mam
..thank god..at last I met u....it's one of my moment...to remember forever....u guys r so cool...did I say thank u today....
.U have no idea how thankful I am..thanks thanks thanks.... for sharing ur ideas and helping us people to love cooking...Good luck aarthi mam...
Anonymous
Hi arthi mam..im akila..I tried ur receipes really awesome. .no words to express.thanks a lot.
Maya Pillai
Thanks for the recipe Aarthi. I did try your eggless chocolate cake. It came out well. I daughter would not even let me cool it.
I am an amateur baker do it only for my family with whateve, ingredients is at home.
Sathya- MyKitchenodyssey
Cool arthi you dont have any recipe which is not there in your site..Yummy marshmallows .Will try sometime
Sunanda
Hi Aarthi, is it ok to use normal powdered sugar instead of icing sugar?
Aarthi
@Sunandano icing sugar is what should be used
Raji Warrier
Aarti, thanks for the wonderful recipe. Actually if you line the tray with cling film and extend it to the outside part of the tray, you can easily lift it up and peel off when it is set.
Sana Faisal
Hi arthi, Can I use the whipped up mixture to replace melted marshmallows in other recipes?
Anonymous
Do we have to keep it in room temperature for overnight?
Timiya
Can I reduce sugar quantity
sreya
Can I use brown sugar
Aarthi
no it wont work