Easy Homemade Marshmallow Recipe with step by step pictures. This recipe is thick, creamy and so delicious.
Easy Homemade Marshmallow
Making Homemade Marshmallows is my dream, but i kind of stayed away from it because i thought it is kind of complicated and it calls for corn syrup and sugar thermometer..But recently i stumbled upon a recipe which catched my eye. Guess what immediately i tried it and it turned out great...
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Ingredients for Easy Homemade Marshmallow Recipe
- Gelatin - 2 tbsp
- Cold Water - 8 tbsp
- Sugar - 2 cups / 400 grams
- Cold Water - ½ cup / 120 ml
- Salt - ¼ tsp
- Vanilla Essence - 2 tsp
- Cornflour / Cornstarch - 5 tbsp
- Icing Sugar / Confectioners Sugar - 5 tbsp
Even though i am satisfied with the results, i did few mistakes in making them, I have listed them in my notes section so you can make perfect batch of it..These marshmallows was spongy, fluffy and like a perfect marshmallow..
How to Make Easy Homemade Marshmallow
- Mix cornflour and icing sugar in a bowl and set aside.
- Line a 8 inch square pan with plastic wrap, dust cornflour and sugar mix over it. Set aside.
- Take gelatin in a bowl, add in 8 tbsp of cold water over it. Let them soak for 10 mins.
- Now take sugar, remaining water in a sauce pan. Mix well. Add in gelatin mix and mix well.
- Put this on heat and bring it to a good boil.
- Now pour this in a bowl and add in salt, vanilla.
- Leave this to turn warm.
- Use a beater to whip this till it gets light, fluffy and pale. It will take around 15 mins.
- Now pour this in the prepared pan and dust with the cornflour sugar mix.
- Leave it to set overnight.
- Now remove the marshmallow from tray and use a knife to cut this.
- Coat each one in cornflour sugar mix and store in air tight container.
- Enjoy.
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📖 Recipe
Marshmallow Recipe | Homemade Marshmallow Recipe
Ingredients
- 2 tbsp Gelatin
- 8 tbsp Cold Water
- 2 cups / 400 grams Sugar
- ½ cup / 120 ml Cold Water
- ¼ tsp Salt
- 2 tsp Vanilla Essence
- 5 tbsp Cornflour / Cornstarch
- 5 tbsp Icing Sugar / Confectioners Sugar
Instructions
- Mix cornflour and icing sugar in a bowl and set aside.
- Line a 8 inch square pan with plastic wrap, dust cornflour and sugar mix over it. Set aside.
- Take gelatin in a bowl, add in 8 tblspn of cold water over it. Let them soak for 10 mins.
- Now take sugar, remaining water in a sauce pan. Mix well. Add in gelatin mix and mix well.
- Put this on heat and bring it to a good boil.
- Now pour this in a bowl and add in salt, vanilla.
- Leave this to turn warm.
- Use a beater to whip this till it gets light, fluffy and pale. It will take around 15 mins.
- Now pour this in the prepared pan and dust with the cornflour sugar mix.
- Leave it to set overnight.
- Now remove the marshmallow from tray and use a knife to cut this.
- Coat each one in cornflour sugar mix and store in air tight container.
- Enjoy.
Video
Notes
Nutrition
Easy Homemade Marshmallow Recipe Step by Step
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Anonymous
Wow .... u made it look really easy. U shud participate next time in the Masterchef India. U really hav d potential.... Keep cooking n hav fun...
Anonymous
Is china-grass (Agar-agar) OK instead of gelatine?
Aarthi
@Anonymousi am not sure dear..i haven't tried using agar agar
Jayanthi Sindhiya
Great work aarthi.looks awesome
priya sunil
Hi mam
..thank god..at last I met u....it's one of my moment...to remember forever....u guys r so cool...did I say thank u today....
.U have no idea how thankful I am..thanks thanks thanks.... for sharing ur ideas and helping us people to love cooking...Good luck aarthi mam...
Anonymous
Hi arthi mam..im akila..I tried ur receipes really awesome. .no words to express.thanks a lot.
Maya Pillai
Thanks for the recipe Aarthi. I did try your eggless chocolate cake. It came out well. I daughter would not even let me cool it.
I am an amateur baker do it only for my family with whateve, ingredients is at home.
Sathya- MyKitchenodyssey
Cool arthi you dont have any recipe which is not there in your site..Yummy marshmallows .Will try sometime
Sunanda
Hi Aarthi, is it ok to use normal powdered sugar instead of icing sugar?
Aarthi
@Sunandano icing sugar is what should be used
Raji Warrier
Aarti, thanks for the wonderful recipe. Actually if you line the tray with cling film and extend it to the outside part of the tray, you can easily lift it up and peel off when it is set.
Sana Faisal
Hi arthi, Can I use the whipped up mixture to replace melted marshmallows in other recipes?
Anonymous
Do we have to keep it in room temperature for overnight?
Timiya
Can I reduce sugar quantity
sreya
Can I use brown sugar
Aarthi
no it wont work