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Ragi Badam Milkshake Recipe | Finger Millet Milkshake Recipe

Ragi Badam Milkshake Recipe with step by step picture. This is made with Ragi Flour ,Badam Milk Powder and Cold Milk
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine Indian
Servings 2 servings
Calories 195 kcal


  • 2 to 3 tbsp Ragi Flour
  • ½ cup Water
  • 2 tbsp Badam Milk Powder or Almond Powder
  • 2 cups Cold Milk
  • Sugar to taste


  • Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed. Now cook this on low heat till it thickens.
  • Take it off the heat and  cool this mixture.
  • Take it in a blender, add in sugar, badam milk powder and milk and blend till creamy.
  • Pour into glass and chill before serving.
Nutrition Facts
Ragi Badam Milkshake Recipe | Finger Millet Milkshake Recipe
Amount Per Serving (1 servings)
Calories 195 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 29mg10%
Sodium 97mg4%
Potassium 426mg12%
Carbohydrates 22g7%
Sugar 12g13%
Protein 9g18%
Vitamin A 395IU8%
Calcium 353mg35%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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