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Ragi Badam Milkshake Recipe | Finger Millet Milkshake Recipe

Ragi Badam Milkshake Recipe with step by step picture. This is made with Ragi Flour ,Badam Milk Powder and Cold Milk
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 195kcal


  • 2 to 3 tbsp Ragi Flour
  • ½ cup Water
  • 2 tbsp Badam Milk Powder or Almond Powder
  • 2 cups Cold Milk
  • Sugar to taste


  • Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed. Now cook this on low heat till it thickens.
  • Take it off the heat and  cool this mixture.
  • Take it in a blender, add in sugar, badam milk powder and milk and blend till creamy.
  • Pour into glass and chill before serving.


Serving: 1servings | Calories: 195kcal | Carbohydrates: 22g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 426mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 353mg | Iron: 1mg
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