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Khatti Dal Recipe | Hyderabadi Khatti Dal Recipe

Hyderabadi Khatti Dal Recipe with Step by Step Pictures. Perfectly seasoned dal made hyderabadi style. This khatti dal goes well with rice, roti.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 244kcal

Ingredients

  • 1 cup Split Yellow Moong Dal
  • 1 Green Chilli chopped finely
  • 2 tbsp Coriander Leaves + for garnishing finely chopped
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Garlic finely chopped
  • 1 sprig Curry leaves
  • 1 tbsp Tamarind Pulp or to taste
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli powder
  • Salt to taste

For Tempering / Seasoning:

  • 1 tbsp Ghee
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 Dry Red Chilli
  • 1 sprig Curry leaves

Instructions

  • Wash moong dal in lots of water untill all starch goes away from it. Let it soak for 15 mins.
  • Drain it and put it in a kadai. Add 4 cups of water, turmeric, green chilli, garlic, ginger, curry leaves, coriander leaves, chilli powder and mix well.
  • Bring this to a boil and let it simmer for 20 – 25 mins untill completely cooked and soft.
  • Now add tamarind, salt and mix well. Let it simmer for 5 mins.
  • Make seasoning by heating oil. Add mustard and cumin seeds and let it crackle. Add dry red chilli and curry leaves and mix well.
  • Pour this seasoning over the dal and mix well.
  • Garnish with lots of coriander leaves and mix well.
  • Serve this with rice..

Nutrition

Serving: 1servings | Calories: 244kcal | Carbohydrates: 37g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 65mg | Potassium: 115mg | Fiber: 6g | Sugar: 4g | Vitamin A: 415IU | Vitamin C: 39mg | Calcium: 42mg | Iron: 3mg
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