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Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe

Indian Turkey Gravy Recipe with step by step picture. This is made with Turkey, Onion, Tomato and Garam Masala
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 5 servings
Calories: 1033kcal


  • For Masala:
  • 4 tbsp Oil
  • 2 Onion large sliced around
  • 3 Tomato large chopped
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp or to taste Chilli Powder
  • 2.5 tbsp Coriander Powder / Malli Podi
  • 2 tsp Fennel Seed Powder / Saunf / Sombu Podi
  • 1 tbsp Garam Masala Powder
  • Salt to taste
  • Coriander Leaves a handful finely chopped
  • For Cooking Turkey:
  • 500 grams Turkey
  • Salt - to taste
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 cup Water


  • In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins. Now turn off the heat and let the pressure go all by itself. Open the cooker and set aside.
  • Take onion and tomato in a blender and make it into a fine puree.
  • Heat oil in a kadai. Add in onion tomato puree and mix well. Cover and cook this for 15 mins till oil separates from the mix. Stir inbetween.
  • Now add in ginger garlic paste and saute for a min.
  • Add in salt and all spice powders and mix well.
  • Add in cooked turkey along with the liquid and mix well.
  • Cover and simmer this for 10 mins.
  • Serve.



Serving: 1servings | Calories: 1033kcal | Carbohydrates: 7g | Protein: 1g | Fat: 111g | Saturated Fat: 30g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 50g | Trans Fat: 0.04g | Cholesterol: 102mg | Sodium: 15mg | Potassium: 247mg | Fiber: 2g | Sugar: 4g | Vitamin A: 734IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 0.4mg
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