Go Back
+ servings

Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe

Indian Turkey Gravy Recipe with step by step picture. This is made with Turkey, Onion, Tomato and Garam Masala
No ratings yet
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine Indian, South Indian
Servings 5 servings
Calories 1033 kcal


  • For Masala:
  • 4 tbsp Oil
  • 2 Onion large sliced around
  • 3 Tomato large chopped
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp or to taste Chilli Powder
  • 2.5 tbsp Coriander Powder / Malli Podi
  • 2 tsp Fennel Seed Powder / Saunf / Sombu Podi
  • 1 tbsp Garam Masala Powder
  • Salt to taste
  • Coriander Leaves a handful finely chopped
  • For Cooking Turkey:
  • 500 grams Turkey
  • Salt - to taste
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 cup Water


  • In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins. Now turn off the heat and let the pressure go all by itself. Open the cooker and set aside.
  • Take onion and tomato in a blender and make it into a fine puree.
  • Heat oil in a kadai. Add in onion tomato puree and mix well. Cover and cook this for 15 mins till oil separates from the mix. Stir inbetween.
  • Now add in ginger garlic paste and saute for a min.
  • Add in salt and all spice powders and mix well.
  • Add in cooked turkey along with the liquid and mix well.
  • Cover and simmer this for 10 mins.
  • Serve.


Nutrition Facts
Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe
Amount Per Serving (1 servings)
Calories 1033 Calories from Fat 999
% Daily Value*
Fat 111g171%
Saturated Fat 30g188%
Trans Fat 0.04g
Polyunsaturated Fat 26g
Monounsaturated Fat 50g
Cholesterol 102mg34%
Sodium 15mg1%
Potassium 247mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 734IU15%
Vitamin C 13mg16%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!