Indian Turkey Gravy Recipe with step by step picture. This vaan kozhi kuzhambu recipe is made with Turkey, Onion, Tomato and Garam Masala. Taste amazing with rice or roti.
Indian Turkey Gravy (Vaan Kozhi Kuzhambu)
Hubby got turkey yesterday for christmas, i was first little scared to cook it because i have never ever made it before. But when i saw the meat, it looked like mutton. So i kind of treated like mutton and made a basic gravy. When i tasted it, it was so yummy.
About Indian Turkey Gravy (Vaan Kozhi Kuzhambu)
I cooked the meat separately with few spices and salt. Because i wanted it to melt in my mouth. Then i added the cooked meat and stock to the masala which i made. This is a no coconut gravy so the thickness comes from the onion tomato masala which you make. I would suggest you to spend little more time and effort to get the masala perfect because it is what builds the curry base.
The spice powders plays an important role as well. I added some fennel seed powder because it gives a lovely aroma and sweet taste to the curry. There is no whole spices in this recipe, it is plain and simple. Will share another version of this curry which has coconut in it too..I made a turkey coconut varuval also, will share it soon..
Ingredients for Vaan Kozhi Kuzhambu Recipe
For Masala:
- Oil - 4 tbsp
- Onion - 2 large sliced around 350 grams
- Tomato - 3 large chopped around 300 grams
- Ginger Garlic Paste - 1 tbsp
- Chilli Powder - 1 tbsp or to taste
- Coriander Powder / Malli Podi - 2.5 tbsp
- Fennel Seed Powder / Saunf / Sombu Podi - 2 tsp
- Garam Masala Powder - 1 tbsp
- Salt to taste
- Coriander Leaves a handful finely chopped
For Cooking Turkey:
- Turkey - 500 grams
- Salt - to taste
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Water - 1 cup
How to make Indian Turkey Gravy (Vaan Kozhi Kuzhambu Recipe)
- In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins.
- Now turn off the heat and let the pressure go all by itself. Open the cooker and set aside.
- Take onion and tomato in a blender and make it into a fine puree.
- Heat oil in a kadai. Add in onion tomato puree and mix well. Cover and cook this for 15 mins till oil separates from the mix. Stir in between.
- Now add in ginger garlic paste and saute for a min.
- Add in salt and all spice powders and mix well.
- Add in cooked turkey along with the liquid and mix well.
- Cover and simmer this for 10 mins.
- Serve.
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Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe
Ingredients
- For Masala:
- 4 tbsp Oil
- 2 Onion large sliced around
- 3 Tomato large chopped
- 1 tbsp Ginger Garlic Paste
- 1 tbsp or to taste Chilli Powder
- 2.5 tbsp Coriander Powder / Malli Podi
- 2 tsp Fennel Seed Powder / Saunf / Sombu Podi
- 1 tbsp Garam Masala Powder
- Salt to taste
- Coriander Leaves a handful finely chopped
- For Cooking Turkey:
- 500 grams Turkey
- Salt - to taste
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 1 cup Water
Instructions
- In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins. Now turn off the heat and let the pressure go all by itself. Open the cooker and set aside.
- Take onion and tomato in a blender and make it into a fine puree.
- Heat oil in a kadai. Add in onion tomato puree and mix well. Cover and cook this for 15 mins till oil separates from the mix. Stir inbetween.
- Now add in ginger garlic paste and saute for a min.
- Add in salt and all spice powders and mix well.
- Add in cooked turkey along with the liquid and mix well.
- Cover and simmer this for 10 mins.
- Serve.
Vaan Kozhi Kuzhambu Recipe step by step picture
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| Take all your ingredients..You don't need green chillies, sorry for putting it on the board |
Kamaria
Thanks for this recipe! Looking forward to trying it!
Tammy
This looks so yummy. Thank you for sharing it with pictures 🙂