Go Back
+ servings

Carrot Banana Bread | Carrot Banana Bread Recipe

Carrot banana bread recipe with step by step pictures. Delicious and moist banana bread which has carrots added in them.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Brunch, Dessert
Cuisine Indian
Servings 8 servings

Ingredients
  

  • All Purpose Flour / Maida - 1 cup / 120 grams
  • Wheat Flour / Atta - 1 cup / 120 grams
  • Sugar - 1 cup / 200 grams
  • Baking Soda / Cooking Soda - 1 tsp
  • Salt - ½ tsp
  • Cinnamon Powder - ½ tsp
  • Eggs - 2
  • Mashed Banana - 1 cup
  • Grated Carrots - 1 cup
  • Oil - ⅓ cup
  • Flax Seeds - ½ cup

Instructions
 

  • Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.
  • Take all purpose flour, wheat flour, baking soda, salt, cinnamon, carrots, flax seeds in a bowl and mix well.
  • Now in another bowl add oil, eggs, mashed banana, sugar and mix well.
  • Pour the wet ingredients into the dry and fold gently.
  • Now spoon this into the prepared loaf pan and bake for 50 to 60 mins. Insert a tooth pick to check whether the cake is done.
  • Now remove it from oven and cool it for 10 mins in tin.
  • Now remove from the tin and cool it completely.
  • Slice and serve.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!