Pressure Cooker Vanilla Milk Cake
Basic Vanilla Cake with Eggs
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This bread is a no fail recipe, the end result is so moist and light and fluffy. it has the perfect texture of the bread and it pretty easy to make. The orginal recipe uses all all purpose flour, but i used half plain flour and half whole wheat which gave me the perfect textured bread..
I sliced this loaf as soon as they came out of the oven using a bread knife and the slices were very nice. I used flax seeds in this to make it more healthy but you can use any chopped nuts in this as well, or simply skip the nuts part.
Hope you will give this a try and let me know how it turns out for you..
Baking Time : 1 hour
Makes : 8 to 10 slices
Recipe Source: tasteofhome
All Purpose Flour / Maida – 1 cup / 120 grams
Wheat Flour / Atta – 1 cup / 120 grams
Sugar – 1 cup / 200 grams
Baking Soda / Cooking Soda – 1 tsp
Salt – 1/2 tsp
Cinnamon Powder – 1/2 tsp
Eggs – 2
Mashed Banana – 1 cup
Grated Carrots – 1 cup
Oil – 1/3 cup
Flax Seeds – 1/2 cup
Preheat oven to 180 degree C. Grease a 9×5 inch loaf pan with oil and dust it with flour. Coat it on all sides and tap off the excess. Set aside.
Take all purpose flour, wheat flour, baking soda, salt, cinnamon, carrots, flax seeds in a bowl and mix well.
Now in another bowl add oil, eggs,mashed banana, sugar and mix well.
Pour the wet ingredients into the dry and fold gently.
Now spoon this into the prepared loaf pan and bake for 50 to 60 mins. Insert a tooth pick to check whether the cake is done.
Now remove it from oven and cool it for 10 mins in tin.
Now remove from the tin and cool it completely.
Slice and serve.
|Grease a pan with oil and dust it with flour..coat on all sides and tap off the excess..
PREHEAT OVEN TO 180 DEGREE C
|Take all your ingredients|
|Take all purpose flour in a bowl|
|add in wheat flour|
|add in salt and cinnamon|
|add in baking soda|
|add in grated carrots|
|mix well..so carrots are coated with the flour mix|
|now i added some flax seeds. you can add any chopped nuts|
|toss well..set this aside|
|Now take some ripe bananas in a bowl|
|mash it well|
|these were very over ripe so they got mashed well|
|You need 1 cup of mashed banana|
|add in 2 eggs|
|add in sugar|
|add in oil and mix well..|
|pour the wet ingredients into the dry ones|
|pour this into the prepared pan|
|Bake till done..it took me around 50 to 60 mins|
|Slice and serve|