Carrot banana bread recipe with step by step pictures. Delicious and moist banana bread which has carrots added in them.
Carrot Banana Bread Recipe
You all know my love for simple cakes and bread. This is my latest favourite. It is so simple to make and has mashed up bananas and carrots in them. They are super healthy and a slice of this bread with a cup of tea or milk is perfect.
About Carrot Banana Bread Recipe
This bread is a no fail recipe, the end result is so moist and light and fluffy. it has the perfect texture of the bread and it pretty easy to make. The original recipe uses all all purpose flour, but i used half plain flour and half whole wheat which gave me the perfect textured bread.
I sliced this loaf as soon as they came out of the oven using a bread knife and the slices were very nice. I used flax seeds in this to make it more healthy but you can use any chopped nuts in this as well, or simply skip the nuts part.
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Ingredients for Carrot Banana Bread Recipe
- All Purpose Flour / Maida - 1 cup / 120 grams
- Wheat Flour / Atta - 1 cup / 120 grams
- Sugar - 1 cup / 200 grams
- Baking Soda / Cooking Soda - 1 tsp
- Salt - ½ tsp
- Cinnamon Powder - ½ tsp
- Eggs - 2
- Mashed Banana - 1 cup
- Grated Carrots - 1 cup
- Oil - ⅓ cup
- Flax Seeds - ½ cup
How to Make Carrot Banana Bread Recipe
- Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.
- Take all purpose flour, wheat flour, baking soda, salt, cinnamon, carrots, flax seeds in a bowl and mix well.
- Now in another bowl add oil, eggs, mashed banana, sugar and mix well.
- Pour the wet ingredients into the dry and fold gently.
- Now spoon this into the prepared loaf pan and bake for 50 to 60 mins. Insert a tooth pick to check whether the cake is done.
- Now remove it from oven and cool it for 10 mins in tin.
- Now remove from the tin and cool it completely.
- Slice and serve.
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📖 Recipe
Carrot Banana Bread | Carrot Banana Bread Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup / 120 grams
- Wheat Flour / Atta - 1 cup / 120 grams
- Sugar - 1 cup / 200 grams
- Baking Soda / Cooking Soda - 1 tsp
- Salt - ½ tsp
- Cinnamon Powder - ½ tsp
- Eggs - 2
- Mashed Banana - 1 cup
- Grated Carrots - 1 cup
- Oil - ⅓ cup
- Flax Seeds - ½ cup
Instructions
- Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.
- Take all purpose flour, wheat flour, baking soda, salt, cinnamon, carrots, flax seeds in a bowl and mix well.
- Now in another bowl add oil, eggs, mashed banana, sugar and mix well.
- Pour the wet ingredients into the dry and fold gently.
- Now spoon this into the prepared loaf pan and bake for 50 to 60 mins. Insert a tooth pick to check whether the cake is done.
- Now remove it from oven and cool it for 10 mins in tin.
- Now remove from the tin and cool it completely.
- Slice and serve.
Video
Carrot Banana Bread Recipe Step by Step Pictures
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| Grease a pan with oil and dust it with flour..coat on all sides and tap off the excess.. PREHEAT OVEN TO 180 DEGREE C |
Anonymous
Thanks for sharing this healthy cake. Nice pictures and well explained in detailed. Will make this cake. Cake neatly sliced.. Wow
Anonymous
If I were to add 1 cup yellow squash to this cake, how should I change the flour and other proportions?
Rashida
Hi Aarthi. Thanks for posting such a wonderful recipe. I am pretty new to baking and the way to explain the procedure, along with pictures, it has made your blog my baking guide.
About this recipe, you might not believe but I saw your feed around 8pm and I was like 'I have to try it today' and I am glad I did. It turned out awesome.
Took 40 mins to bake but that's because I used small cup, around 90/100 gms.
Thanks, keep posting yummy stuff 🙂
Supraja Muralidharan
can we whisk the ggs along with banana/oil with sugar using a beater? had an experience of having bad smell when eggs were not beaten well. OR just a simple stir as you have done is enough (I can see you have stated "mix well" but "How" well, until frothy?
Please advise
Pinky Prajith
Healthy Cake.... Any other replacement for Egg in order have veg cake kindly advise ... Thanks a lot
Laviena DSouza
is baking soda and baking powder the same? cos in our shop we get baking powder and soda bi-carb differently
Aarthi
@Laviena DSouzabaking soda and baking powder is diff. Baking soda is also known as cooking soda or soda bi carb
Aarthi
@Pinky Prajithyou can add 1/2 cup of thick yogurt instead of eggs, but i have never tried it
Aarthi
@Supraja Muralidharanno need to get the eggs till frothy. Just giving a good mix till it is mixed well is enough. you can use beater and mix till it is combined.
Aarthi
@Anonymousinstead of grated carrots you can add 1 cup of squash no need to change the recipe
Manali
Hi Aarti, r u using a microwave or OTG for this & all recipes? as the baking time varies. Also m using OTG, do silicon tray works in OTG or I've to use a similar one shown above?
Aarthi
@Manali i bake all my cakes in Otg. u can use silicon in OTG
minu
Hi Aarthi
Banana mentioned in this recipe is it robusta or nendran?
In cake recipe can we use Amul lite instead of butter
Aarthi
@minuit is normal bananas..u can use any over ripe bananas. And use amul lite for butter
Shoba
Hi can I omit the flex seed n steam this cake? If yes how long? Thanks
Aarthi
@Shobayes u can skip flax seed, steaming wont work i think
Anonymous
Healthy Recipe for kids..Could we use the same measurements and bake it in muffin pan?If so,how long should we bake it for muffins?Thanks!!
Aarthi
@Anonymousit will take around 20 mins or so
Anonymous
Can i just use bananas and no carrots..Should i increase the quantity of bananas then?
Aarthi
yes u can. just use one more banana and mash well
Sharmy Djerasin
Made it today. Came out good. Thanks Aarthi...
Bindu Sivaprasad
Tried this delicious recipe today! Thanks for sharing Aarti👍
Clara
Hi,
Can I use honey in replacement of sugar? What will the ratio be?
Can I use geek yogurt to replace oil? What will the ratio be? Thanks.
Aarthi
It may affect the texture of the cake.
Swathy
Feels so happy and satisfying to bake this . Thank you so much for such inspiring recipes . Love your explanation, Looking forward for more healthier and easy bread options .
Sharon
Hi Aarti,
Can i use all purpose flour instead of wheat flour?
Can I use walnuts instead of flaxseeds?
Thank you for your wonderful recipe.
Sharon
Aarthi
yes u can use all purpose flour and walnuts.