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Peas Kurma Recipe | Pachai Pattani Kurma Recipe
Peas Kurma Recipe with step by step pictures. Healthy green peas kurma recipe or pachai pattani kurma recipe goes well with roti.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Peas - 2 cups
I used frozen
▢
For Masala:
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Oil- 1 tblspn
▢
Fennel Seeds / Sombu / Saunf- 1 tblspn
▢
Cashews - 10
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Onion - 1 chopped
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Chilli powder - 1 tsp
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Coriander powder / Malli podi - 1 tblspn
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Turmeric powder / Manjal podi - 1 tsp
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Salt to taste
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Sugar - 1 tsp
Instructions
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Heat oil in a pan. Add fennel seeds and cashews and let them fry for a min.
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Add in onions and cook them for a min till they turn transparent.
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Add in the spice powders, salt and sugar and mix well.
▢
Take this in a blender and make into a fine puree by adding some water.
▢
Now take peas in a kadai add enough water and bring it to a boil. Cook it for 5 mins till the peas are cooked. I used frozen so they cooked faster.
▢
Now add in the ground masala and mix well.Cook for 5 mins.
▢
Serve with poori or roti.
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