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    Home

    Peas Kurma Recipe

    August 29, 2022 By Aarthi 27 Comments

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    Peas Kurma Recipe with step by step pictures. Healthy green peas kurma recipe or pachai pattani kurma recipe goes well with roti.

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    TABLE OF CONTENTS
    1. Peas Kurma Recipe | Pachai Pattani Kurma Recipe
    2. Peas Kurma Recipe Step by Step Pictures

    Peas Kurma Recipe(Pattani kurma Recipe)

    Many people think that making korma takes hours, if so correct that. This one takes only 15 mins to make, Hence I am calling it as Curry in a Hurry. But the flavours are so good and everyone licked their fingers. Combining cashews and onions along with the sweet peas was a total hit and everyone loved it. You can add any vegetables in this gravy like paneer, potatoes, carrots and even chicken. 

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    Peas Kurma Recipe | Pachai Pattani Kurma Recipe

    Peas Kurma Recipe with step by step pictures. Healthy green peas kurma recipe or pachai pattani kurma recipe goes well with roti.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Peas - 2 cups I used frozen
    • For Masala:
    • Oil- 1 tblspn
    • Fennel Seeds / Sombu / Saunf- 1 tblspn
    • Cashews - 10
    • Onion - 1 chopped
    • Chilli powder - 1 tsp
    • Coriander powder / Malli podi - 1 tblspn
    • Turmeric powder / Manjal podi - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp

    Instructions
     

    • Heat oil in a pan. Add fennel seeds and cashews and let them fry for a min.
    • Add in onions and cook them for a min till they turn transparent.
    • Add in the spice powders, salt and sugar and mix well.
    • Take this in a blender and make into a fine puree by adding some water.
    • Now take peas in a kadai add enough water and bring it to a boil. Cook it for 5 mins till the peas are cooked. I used frozen so they cooked faster.
    • Now add in the ground masala and mix well.Cook for 5 mins.
    • Serve with poori or roti.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Peas Kurma Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    Saute some fennel seeds in oil

     

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    add cashews and saute till golden

     

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    then onions

     

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    add in salt, sugar and spice powders

     

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    and cook for a min..

     

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    Take it in a blender

     

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    and make into a fine puree

     

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    now take peas in a pan along with some water

     

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    cook till the peas are done

     

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    add in the masala and mix well

     

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    simmer for 5 mins

     

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    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya

      at

      Definitely a easy peasy curry,excellent side dish for pooris;.

      Reply
    2. Meena

      at

      u r very good cook aarthi and your hubby would be very happy with the way you churn out the dishes,
      ye this one does come out fast,except cashews are so damn expensive.

      ur dish looks really good

      Reply
    3. Hari Chandana

      at

      Woww.. looks so tempting and delicious.. love the combination.. thanks for the recipe dear !!
      Indian Cuisine

      Reply
    4. Akila

      at

      Lipsmaking one...

      Reply
    5. Sravs

      at

      Super gravy perfect with rotis !!

      Ongoing event CC:Mom’s Recipe

      Reply
    6. surya

      at

      Superb side dish for pooris!Few months ago,even i used ask my amma that i'm hungry in the late night but she will tell me to cook by myself and eat!! Lucky that your sister have got you!

      Surya
      http://dhinamorusuvai.blogspot.com

      Reply
    7. Priya Yallapantula

      at

      Love the simplicity of this 🙂

      Reply
    8. Anisha Ranjit

      at

      That really is curry in a hurry...

      Reply
    9. faseela

      at

      wow....so as u called it is a curry in a hurry.....yummy n creamy curry....

      Reply
    10. Shabitha Karthikeyan

      at

      Truly and curry that can be prepared in no time. Looks so good !!

      Reply
    11. Suja Manoj

      at

      Tempting curry,perfect with pooris..

      Reply
    12. Only Fish Recipes

      at

      delicious curyy dear...great with pooris !

      Reply
    13. R

      at

      perfect for weekend feast. looks so delicious.

      Reply
    14. Chef Mireille

      at

      super easy curry...you know we actually have a restaurant here called Curry In a Hurry

      Reply
    15. Jay

      at

      irresistable combo..:P
      Tasty Appetite

      Reply
    16. Deeps @ Naughty Curry

      at

      looks yum

      Reply
    17. viji

      at

      hello aarthi ur blog designing and ur way of presentation s amazing.. so gud to see ur blog presentation and ur great recipes... u dont believe that i too prepare the peas masala with the same as u prepared... so happy to see ur recipes... keep it up... n i request to upload ur wedding fotos soon....bye take care....

      Reply
    18. Hemavathi Murari

      at

      Mails are slow because I got a message of this post only yesterday. Great to see curry in a hurry, so frozen peas made a great trick. Let me store some.

      Indian Breakfast Thali

      Reply
    19. Anonymous

      at

      liked all ur recipes except shape of these poori's.

      Reply
    20. Senorita

      at

      Is there substitute for kaju

      Reply
    21. Aarthi

      at

      @Senoritause almonds

      Reply
    22. Saranya

      at

      Made this for dinner tonight and it was great. I tweaked it a little by adding 1 tomato. Sauted tomato and then added green peas and water, boil, followed by the masala mixture. Even My husband who usually hates green peas, liked this curry in a hurry. Went well with idiyappam.

      Reply
    23. Sindhura Suraj

      at

      Instead of peas I tried potato/ paneer/ cauliflower/ mushroom all these came out very well....

      Reply
    24. Sindhura Suraj

      at

      Aarthi instead of cashew could I use coconut???

      Reply
      • Aarthi

        at

        yes u can

        Reply
    25. Shri

      at

      What is frozen peas

      Reply
    26. Sweney Alan

      at

      Hey Aarthi.. All your recipes are awesome and I got the interest in cooking after checking lots of your recipes.. Everything turned out yummy and everybody appreciated my cooking especially my husband.. Keep posting more recipes!

      Reply

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