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Homemade Garlic Oil Recipe

Homemade Garlic Oil Recipe with step by step pictures. Using your own homemade garlic oil in your cooking makes the dish very flavorful.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 cup
Calories: 2070kcal

Ingredients

  • 1 cup Oil Vegetable Oil or Light Olive Oil
  • 20 cloves Garlic

Instructions

  • Peel Garlic and chop them.
  • Take a clean sauce pan and heat oil in it..Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame.
  • It will take around 8 to 10 mins for the garlic to turn into golden.
  • Don't over fry the garlic, because the garlic keep on frying in hot oil as it cools.
  • Turn of the stove when the garlic turns a couple shades darker.
  • Let it cool completely. Now the garlic must be golden and crispier.
  • Drain the oil using a sieve. Place the drained fried garlic in a paper towel and remove the excess oil.
  • Store the fried garlic and garlic oil in a sir tight container in fridge and use accordingly.

Notes

The fried garlic and garlic oil can be stored in fridge for upto 2 months..

Nutrition

Serving: 1g | Calories: 2070kcal | Carbohydrates: 20g | Protein: 4g | Fat: 224g | Saturated Fat: 17g | Polyunsaturated Fat: 63g | Monounsaturated Fat: 142g | Trans Fat: 1g | Sodium: 10mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 19mg | Calcium: 109mg | Iron: 1mg
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