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    Home

    Homemade Garlic Oil Recipe

    Published: Jan 22, 2014 | Last Updated On: Aug 31, 2022 by Aarthi

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    Homemade Garlic Oil Recipe with step by step pictures. Using your own homemade garlic oil in your cooking makes the dish very flavorful.

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Homemade Garlic Oil Recipe
    3. Homemade Garlic Oil Recipe Step by Step

    Homemade Garlic Oil

    Burnt Garlic or Fried Garlic is new to me..I came across a recipe for noodles which uses this as the main ingredient. I loved it so much, that i want to try it asap. And i finally made it too..As a first step for that noodles recipe, i made this amazing fried garlic. It is so simple to make frankly, it needs only garlic and oil.

    Ingredients for Homemade Garlic Oil

    • Oil - 1 cup ( Vegetable Oil or Light Olive Oil)
    • Garlic - 20 cloves
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    When you make this fried garlic, as a bonus you get a rich garlic infused oil too..I stored that oil in a air tight container and put it in fridge. Whenever i run out of garlic or too lazy to peel and chop a garlic, i use this oil for cooking. It has a intense garlicky aroma to it. So make this in bulk and keep it handy. It may make your simple meal a perfect one..

    Looking for a recipe to use this, Check out my Burnt Garlic Noodles Recipe..

    How to Make Homemade Garlic Oil

    1. Peel Garlic and chop them.
    2. Take a clean sauce pan and heat oil in it..Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame.
    3. It will take around 8 to 10 mins for the garlic to turn into golden.
    4. Don't over fry the garlic, because the garlic keep on frying in hot oil as it cools.
    5. Turn of the stove when the garlic turns a couple shades darker.
    6. Let it cool completely. Now the garlic must be golden and crispier.
    7. Drain the oil using a sieve. Place the drained fried garlic in a paper towel and remove the excess oil.
    8. Store the fried garlic and garlic oil in a sir tight container in fridge and use accordingly.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

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    Homemade Garlic Oil Recipe

    Homemade Garlic Oil Recipe with step by step pictures. Using your own homemade garlic oil in your cooking makes the dish very flavorful.
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    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 1 cup
    Calories: 2070kcal

    Ingredients

    • 1 cup Oil Vegetable Oil or Light Olive Oil
    • 20 cloves Garlic

    Instructions

    • Peel Garlic and chop them.
    • Take a clean sauce pan and heat oil in it..Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame.
    • It will take around 8 to 10 mins for the garlic to turn into golden.
    • Don't over fry the garlic, because the garlic keep on frying in hot oil as it cools.
    • Turn of the stove when the garlic turns a couple shades darker.
    • Let it cool completely. Now the garlic must be golden and crispier.
    • Drain the oil using a sieve. Place the drained fried garlic in a paper towel and remove the excess oil.
    • Store the fried garlic and garlic oil in a sir tight container in fridge and use accordingly.

    Notes

    The fried garlic and garlic oil can be stored in fridge for upto 2 months..

    Nutrition

    Serving: 1g | Calories: 2070kcal | Carbohydrates: 20g | Protein: 4g | Fat: 224g | Saturated Fat: 17g | Polyunsaturated Fat: 63g | Monounsaturated Fat: 142g | Trans Fat: 1g | Sodium: 10mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 19mg | Calcium: 109mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Garlic Oil Recipe Step by Step

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    You will need oil and garlic

     

     

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    Chop the garlic

     

     

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    Heat oil

     

     

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    Add the garlic

     

     

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    Keep frying

     

     

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    Cook them

     

     

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    They will turn light golden first

     

     

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    Now they are little dark

     

     

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    Now they are crispy and golden

     

     

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    They will keep on cooking as it cools

     

     

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    This is how it looks once it is cold

     

     

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    Strain it

     

     

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    Lucius garlic oil

     

     

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    Beautiful golden fried garlic

     

     

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    You can use this in stir fries, fried rice or even noodles

     

     

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    Store this oil in fridge and use it in your dishes..

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      Fantastic!

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      Too good Aarthi! Have been a regular at your site. Its a huge storehouse of recipes! Wanted the hummus recipe and now I have the pesto, the tahini and what not! God bless u!

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