Homemade Garlic Oil Recipe

Pin

Homemade Garlic Oil

Burnt Garlic or Fried Garlic is new to me..I came across a recipe for noodles which uses this as the main ingredient. I loved it so much, that i want to try it asap. And i finally made it too..As a first step for that noodles recipe, i made this amazing fried garlic. It is so simple to make frankly, it needs only garlic and oil.

Ingredients for Homemade Garlic Oil

• Oil - 1 cup ( Vegetable Oil or Light Olive Oil)
• Garlic - 20 cloves

Pin

When you make this fried garlic, as a bonus you get a rich garlic infused oil too..I stored that oil in a air tight container and put it in fridge. Whenever i run out of garlic or too lazy to peel and chop a garlic, i use this oil for cooking. It has a intense garlicky aroma to it. So make this in bulk and keep it handy. It may make your simple meal a perfect one..

Looking for a recipe to use this, Check out my Burnt Garlic Noodles Recipe..

How to Make Homemade Garlic Oil

1. Peel Garlic and chop them.
2. Take a clean sauce pan and heat oil in it..Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame.
3. It will take around 8 to 10 mins for the garlic to turn into golden.
4. Don't over fry the garlic, because the garlic keep on frying in hot oil as it cools.
5. Turn of the stove when the garlic turns a couple shades darker.
6. Let it cool completely. Now the garlic must be golden and crispier.
7. Drain the oil using a sieve. Place the drained fried garlic in a paper towel and remove the excess oil.
8. Store the fried garlic and garlic oil in a sir tight container in fridge and use accordingly.

Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Pin

Homemade Garlic Oil Recipe

Homemade Garlic Oil Recipe with step by step pictures. Using your own homemade garlic oil in your cooking makes the dish very flavorful.

No ratings yet

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 1 cup

Calories: 2070kcal

Ingredients

• ▢ 1 cup Oil Vegetable Oil or Light Olive Oil
• ▢ 20 cloves Garlic

Instructions

• ▢
  Peel Garlic and chop them.
• ▢
  Take a clean sauce pan and heat oil in it..Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame.
• ▢
  It will take around 8 to 10 mins for the garlic to turn into golden.
• ▢
  Don't over fry the garlic, because the garlic keep on frying in hot oil as it cools.
• ▢
  Turn of the stove when the garlic turns a couple shades darker.
• ▢
  Let it cool completely. Now the garlic must be golden and crispier.
• ▢
  Drain the oil using a sieve. Place the drained fried garlic in a paper towel and remove the excess oil.
• ▢
  Store the fried garlic and garlic oil in a sir tight container in fridge and use accordingly.

Notes

The fried garlic and garlic oil can be stored in fridge for upto 2 months..

Nutrition

Serving: 1g | Calories: 2070kcal | Carbohydrates: 20g | Protein: 4g | Fat: 224g | Saturated Fat: 17g | Polyunsaturated Fat: 63g | Monounsaturated Fat: 142g | Trans Fat: 1g | Sodium: 10mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 19mg | Calcium: 109mg | Iron: 1mg

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Homemade Garlic Oil Recipe Step by Step

Pin

You will need oil and garlic