Homemade Garlic Oil Recipe

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Homemade Garlic Oil

Burnt Garlic or Fried Garlic is new to me..I came across a recipe for noodles which uses this as the main ingredient. I loved it so much, that i want to try it asap. And i finally made it too..As a first step for that noodles recipe, i made this amazing fried garlic. It is so simple to make frankly, it needs only garlic and oil.

Ingredients for Homemade Garlic Oil

• Oil - 1 cup ( Vegetable Oil or Light Olive Oil)
• Garlic - 20 cloves

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When you make this fried garlic, as a bonus you get a rich garlic infused oil too..I stored that oil in a air tight container and put it in fridge. Whenever i run out of garlic or too lazy to peel and chop a garlic, i use this oil for cooking. It has a intense garlicky aroma to it. So make this in bulk and keep it handy. It may make your simple meal a perfect one..

Looking for a recipe to use this, Check out my Burnt Garlic Noodles Recipe..

How to Make Homemade Garlic Oil

1. Peel Garlic and chop them.
2. Take a clean sauce pan and heat oil in it..Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame.
3. It will take around 8 to 10 mins for the garlic to turn into golden.
4. Don't over fry the garlic, because the garlic keep on frying in hot oil as it cools.
5. Turn of the stove when the garlic turns a couple shades darker.
6. Let it cool completely. Now the garlic must be golden and crispier.
7. Drain the oil using a sieve. Place the drained fried garlic in a paper towel and remove the excess oil.
8. Store the fried garlic and garlic oil in a sir tight container in fridge and use accordingly.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Homemade Garlic Oil Recipe

Homemade Garlic Oil Recipe with step by step pictures. Using your own homemade garlic oil in your cooking makes the dish very flavorful.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Homemade Stuffs

Servings 1 cup

Calories 2070 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Oil Vegetable Oil or Light Olive Oil
• ▢ 20 cloves Garlic

Instructions

 

• ▢
  Peel Garlic and chop them.
• ▢
  Take a clean sauce pan and heat oil in it..Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame.
• ▢
  It will take around 8 to 10 mins for the garlic to turn into golden.
• ▢
  Don't over fry the garlic, because the garlic keep on frying in hot oil as it cools.
• ▢
  Turn of the stove when the garlic turns a couple shades darker.
• ▢
  Let it cool completely. Now the garlic must be golden and crispier.
• ▢
  Drain the oil using a sieve. Place the drained fried garlic in a paper towel and remove the excess oil.
• ▢
  Store the fried garlic and garlic oil in a sir tight container in fridge and use accordingly.

Notes

The fried garlic and garlic oil can be stored in fridge for upto 2 months..

Nutrition Facts

Homemade Garlic Oil Recipe

Amount Per Serving (1 g)

Calories 2070 Calories from Fat 2016

% Daily Value*

Fat 224g345%

Saturated Fat 17g106%

Trans Fat 1g

Polyunsaturated Fat 63g

Monounsaturated Fat 142g

Sodium 10mg0%

Potassium 241mg7%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

Vitamin A 5IU0%

Vitamin C 19mg23%

Calcium 109mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword garlic oil recipe, Homemade Garlic Oil Recipe

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Homemade Garlic Oil Recipe Step by Step

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You will need oil and garlic