Homemade Garlic Oil Recipe with step by step pictures. Using your own homemade garlic oil in your cooking makes the dish very flavorful.
Homemade Garlic Oil
Burnt Garlic or Fried Garlic is new to me..I came across a recipe for noodles which uses this as the main ingredient. I loved it so much, that i want to try it asap. And i finally made it too..As a first step for that noodles recipe, i made this amazing fried garlic. It is so simple to make frankly, it needs only garlic and oil.
Ingredients for Homemade Garlic Oil
- Oil - 1 cup ( Vegetable Oil or Light Olive Oil)
- Garlic - 20 cloves
When you make this fried garlic, as a bonus you get a rich garlic infused oil too..I stored that oil in a air tight container and put it in fridge. Whenever i run out of garlic or too lazy to peel and chop a garlic, i use this oil for cooking. It has a intense garlicky aroma to it. So make this in bulk and keep it handy. It may make your simple meal a perfect one..
Looking for a recipe to use this, Check out my Burnt Garlic Noodles Recipe..
How to Make Homemade Garlic Oil
- Peel Garlic and chop them.
- Take a clean sauce pan and heat oil in it..Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame.
- It will take around 8 to 10 mins for the garlic to turn into golden.
- Don't over fry the garlic, because the garlic keep on frying in hot oil as it cools.
- Turn of the stove when the garlic turns a couple shades darker.
- Let it cool completely. Now the garlic must be golden and crispier.
- Drain the oil using a sieve. Place the drained fried garlic in a paper towel and remove the excess oil.
- Store the fried garlic and garlic oil in a sir tight container in fridge and use accordingly.
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Table of Contents
📖 Recipe Card
Homemade Garlic Oil Recipe
Ingredients
- 1 cup Oil Vegetable Oil or Light Olive Oil
- 20 cloves Garlic
Instructions
- Peel Garlic and chop them.
- Take a clean sauce pan and heat oil in it..Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame.
- It will take around 8 to 10 mins for the garlic to turn into golden.
- Don't over fry the garlic, because the garlic keep on frying in hot oil as it cools.
- Turn of the stove when the garlic turns a couple shades darker.
- Let it cool completely. Now the garlic must be golden and crispier.
- Drain the oil using a sieve. Place the drained fried garlic in a paper towel and remove the excess oil.
- Store the fried garlic and garlic oil in a sir tight container in fridge and use accordingly.
Notes
Nutrition
Homemade Garlic Oil Recipe Step by Step
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| You will need oil and garlic |
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| Chop the garlic |
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| Heat oil |
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| Add the garlic |
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| Keep frying |
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| Cook them |
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| They will turn light golden first |
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| Now they are little dark |
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| Now they are crispy and golden |
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| They will keep on cooking as it cools |
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| This is how it looks once it is cold |
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| Strain it |
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| Lucius garlic oil |
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| Beautiful golden fried garlic |
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| You can use this in stir fries, fried rice or even noodles |
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| Store this oil in fridge and use it in your dishes.. |
Pretend Chef
Fantastic!
Unknown
Too good Aarthi! Have been a regular at your site. Its a huge storehouse of recipes! Wanted the hummus recipe and now I have the pesto, the tahini and what not! God bless u!