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Grilled Potato Sandwich Recipe

Grilled Potato Sandwich Recipe with step by step pictures. Onions and potatoes are coated in spices and grilled and stuffed inside a sandwich.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 4 servings


  • Bread Slices - 8
  • Potatoes - 1 large peeled and sliced into rounds
  • Onions - 1 large peeled and sliced into rounds
  • Tomatoes - 1 large sliced into rounds
  • Oil for toasting bread

For Spread:

  • Thick yogurt / Curd - ½ cup
  • Tomato Ketchup - 1 tblspn or to taste

For Marinate:

  • Oil - 3 tblspn
  • Chilli Powder - 1 tsp
  • Pepper Powder - 1 tsp
  • Cumin Powder / Jeera podi - 1 tsp
  • Garlic - 2 cloves grated
  • Salt to taste


  • Take the potatoes in a sauce pan and cover it with water. Add some salt in it. Cook the potatoes till it is cooked completely. Drain it and set aside.
  • Take curd and ketchup in a bowl and mix them well. Your low fat spread is done.
  • Now take all the marinate ingredients in a bowl and mix them well.
  • Place the potatoes and onions in the marinate and let them soak the marinate.
  • Heat a grill pan or tawa and cook the veggies on both sides till they turn golden. Remove to a plate.
  • Now for the sandwich. Take couple of bread slices and drizzle the spread over it evenly on both sides.
  • Now place the potatoes, onions on the bread and place some tomato slices too.
  • Cover with another slice of bread.
  • Toast this on the hot tawa till they are golden.
  • Cut into triangles and serve.
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