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Grilled Potato Sandwich Recipe
Grilled Potato Sandwich Recipe with step by step pictures. Onions and potatoes are coated in spices and grilled and stuffed inside a sandwich.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Bread Slices - 8
▢
Potatoes - 1 large peeled and sliced into rounds
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Onions - 1 large peeled and sliced into rounds
▢
Tomatoes - 1 large sliced into rounds
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Oil for toasting bread
For Spread:
▢
Thick yogurt / Curd - ½ cup
▢
Tomato Ketchup - 1 tblspn or to taste
For Marinate:
▢
Oil - 3 tblspn
▢
Chilli Powder - 1 tsp
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Pepper Powder - 1 tsp
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Cumin Powder / Jeera podi - 1 tsp
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Garlic - 2 cloves grated
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Salt to taste
Instructions
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Take the potatoes in a sauce pan and cover it with water. Add some salt in it. Cook the potatoes till it is cooked completely. Drain it and set aside.
▢
Take curd and ketchup in a bowl and mix them well. Your low fat spread is done.
▢
Now take all the marinate ingredients in a bowl and mix them well.
▢
Place the potatoes and onions in the marinate and let them soak the marinate.
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Heat a grill pan or tawa and cook the veggies on both sides till they turn golden. Remove to a plate.
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Now for the sandwich. Take couple of bread slices and drizzle the spread over it evenly on both sides.
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Now place the potatoes, onions on the bread and place some tomato slices too.
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Cover with another slice of bread.
▢
Toast this on the hot tawa till they are golden.
▢
Cut into triangles and serve.
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