Grilled Potato Sandwich Recipe with step by step pictures. Onions and potatoes are coated in spices and grilled and stuffed inside a sandwich.
Grilled Potato Sandwich Recipe
I love making sandwiches for breakfast, lunch, dinner, or as a late light snack. It is my go to food of all time. Each time i play around them and come up with some bright recipes. Check out all the sandwich recipes here. This is one recipe which i made couple weeks back. They came out pretty good.
The spread which i made for this is a low fat version, instead of mayonnaise i made this using curd and ketchup. You could even add some spices into the dressing too.The potatoes and onions and grilled to perfection, and the tomatoes give a nice freshness to this sandwich. I hope you will try this out and let me know how it turned out.
How to Make Grilled Potato Sandwich Recipe
- Take the potatoes in a sauce pan and cover it with water. Add some salt in it. Cook the potatoes till it is cooked completely. Drain it and set aside.
- Take curd and ketchup in a bowl and mix them well. Your low fat spread is done.
- Now take all the marinate ingredients in a bowl and mix them well.
- Place the potatoes and onions in the marinate and let them soak the marinate.
- Heat a grill pan or tawa and cook the veggies on both sides till they turn golden. Remove to a plate.
- Now for the sandwich. Take couple of bread slices and drizzle the spread over it evenly on both sides.
- Now place the potatoes, onions on the bread and place some tomato slices too.
- Cover with another slice of bread.
- Toast this on the hot tawa till they are golden.
- Cut into triangles and serve.
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Table of Contents
📖 Recipe Card
Grilled Potato Sandwich Recipe
Ingredients
- Bread Slices - 8
- Potatoes - 1 large peeled and sliced into rounds
- Onions - 1 large peeled and sliced into rounds
- Tomatoes - 1 large sliced into rounds
- Oil for toasting bread
For Spread:
- Thick yogurt / Curd - ½ cup
- Tomato Ketchup - 1 tblspn or to taste
For Marinate:
- Oil - 3 tblspn
- Chilli Powder - 1 tsp
- Pepper Powder - 1 tsp
- Cumin Powder / Jeera podi - 1 tsp
- Garlic - 2 cloves grated
- Salt to taste
Instructions
- Take the potatoes in a sauce pan and cover it with water. Add some salt in it. Cook the potatoes till it is cooked completely. Drain it and set aside.
- Take curd and ketchup in a bowl and mix them well. Your low fat spread is done.
- Now take all the marinate ingredients in a bowl and mix them well.
- Place the potatoes and onions in the marinate and let them soak the marinate.
- Heat a grill pan or tawa and cook the veggies on both sides till they turn golden. Remove to a plate.
- Now for the sandwich. Take couple of bread slices and drizzle the spread over it evenly on both sides.
- Now place the potatoes, onions on the bread and place some tomato slices too.
- Cover with another slice of bread.
- Toast this on the hot tawa till they are golden.
- Cut into triangles and serve.
Grilled Potato Sandwich Recipe Step by Step Pictures
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| Take all your ingredients |
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| Take oil in a bowl |
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| Add in all the spice powder |
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| Mix that around |
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| Marinate done |
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| Dip boiled potatoes in that oil |
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| Flip them over |
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| Heat a grill pan or tawa |
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| Fry up some potatoes |
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| Dip some onions |
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| Flip over and marinate |
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| Cook that onion on the tawa |
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| Flip over and cook |
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| Remove to a plate |
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| Now make the spread |
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| Take curd and ketchup in a bowl |
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| Mix them around |
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| Take bread |
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| Apply some spread |
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| Take some grilled some potatoes and place on top |
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| Take some grilled onion |
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| Place some tomatoes on top |
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| Cover with a slice of bread |
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| Toast on tawa |
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| Flip over and cook |
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| Cut them into wedges |
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| Serve |
Wer SAHM
this sandwich sounds super yummy...
Tamilarasi Sasikumar
Nice yummy breakfast...will definitely try...
Rumana Ambrin
I love sandwiches.. Delicious...
Shanthi
very cute sandwich...nicely done...
Priya Suresh
Wat a wonderful and filling sandwich.
Anonymous
I tried this recently it was yummy , I didn't know this curd combo is such a great spread . Just that I added a bit chat masala over the veggys
priya
Seems great.. i have never tried curd combo.. will definitely try making it today for dinner. Thnx..
Anonymous
Won't the yogurt make the bread soggy?
Aarthi
@Anonymousno it wont, use thick curd
Sandhiya
Hi Aarthi,
I'm silent reader of your blog for past few months. Really admire your effort and the recipes. Today i tried this recipe and it came out yummy.
Nidhi Singh
I tried this sandwich ...it came out really tasty.Thanks Aarthi.
Anonymous
Hi Aarthi.. In the masala list u have mentioned 4 ingredients... but der r 5 in ur plate..Can u please tell me what is the other ingredient ...
Aarthi
@Anonymousoh ya..thanks for telling me that..it is grated garlic..I missed it..Not edited it.
Ravinder Kaur
Hi aarthi...plz confirm for how long we need to merinate veggies in msala????
Aarthi
@Ravinder KaurNo need much, just 5 to 10 mins