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Falooda Recipe | Royal Falooda Recipe

Falooda Recipe with step by step pictures. Simple falooda recipe made with jelly, fruits, ice cream and nuts.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4 servings


For Jelly:

  • Instant Jello / Jelly Crystals - 1 packet
  • Water as needed

For Vermicelli:

  • Vermicelli - a handful
  • Water as needed

For Rosemilk:

  • Milk - 2 cups
  • Rose Essence - as needed
  • Sugar as needed

For Assembling:

  • Fruits - any of your choice Mango, Pomegranate, Apple,Pineapple
  • Ice cream - any of your choice Strawberry, Vanilla
  • Cashews - as needed
  • Cherry as needed


  • Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.
  • Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
  • Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this   in fridge till use.
  • Cut your fruits and set it aside.
  • Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rose milk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla ice cream. Top off with cashews and cherries.
  • Serve immediately.
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