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    Home

    Falooda Recipe

    September 23, 2022 By Aarthi 21 Comments

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    Falooda Recipe with step by step pictures. Simple falooda recipe made with jelly, fruits, ice cream and nuts.

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    TABLE OF CONTENTS
    1. Falooda Recipe | Royal Falooda Recipe
    2. Falooda Recipe Step by Step Pictures

    Royal Falooda Recipe

    Falooda is my favourite ice cream to order whenever we dine out. I always wanted to post that recipe here in this blog. Before you guys look into the recipe, i want to warn you that this recipe is my version of making it. It is not the traditional falooda recipe. Because the traditional recipe calls for chia seeds, which i couldn't find it here. So please don't complaint me. This is how we make at home and everyone loves it. Once i can get my hands of those seeds, i will post the real version of it. 

    How to Make Falooda

    1. Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.
    2. Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
    3. Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this   in fridge till use.
    4. Cut your fruits and set it aside. 
    5. Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rose milk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla ice cream. Top off with cashews and cherries.
    6. Serve immediately.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Falooda Recipe | Royal Falooda Recipe

    Falooda Recipe with step by step pictures. Simple falooda recipe made with jelly, fruits, ice cream and nuts.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    For Jelly:

    • Instant Jello / Jelly Crystals - 1 packet
    • Water as needed

    For Vermicelli:

    • Vermicelli - a handful
    • Water as needed

    For Rosemilk:

    • Milk - 2 cups
    • Rose Essence - as needed
    • Sugar as needed

    For Assembling:

    • Fruits - any of your choice Mango, Pomegranate, Apple,Pineapple
    • Ice cream - any of your choice Strawberry, Vanilla
    • Cashews - as needed
    • Cherry as needed

    Instructions
     

    • Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.
    • Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
    • Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this   in fridge till use.
    • Cut your fruits and set it aside.
    • Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rose milk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla ice cream. Top off with cashews and cherries.
    • Serve immediately.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Falooda Recipe Step by Step Pictures

     
     
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    Take all your ingredients

     

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    Make jelly first, Boil water in a sauce pan

     

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    Take it off heat

     

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    Take your favorite jello powder

     

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    Add it to water

     

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    Mix well

     

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    Pour into a bowl

     

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    Set it in the fridge

     

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    Now cook vermicelli

     

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    Add semiya to boiling water

     

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    Cook, Cook, Cook

     

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    Till semiya is done

     

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    Rinse it under cold water

     

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    All drained

     

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    Vermicelli done

     

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    Now make rose milk, heat milk till it is reduced by half

     

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    Like this

     

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    Take it off the heat

     

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    Add Rose essence

     

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    And some sugar to taste

     

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    Mix well

     

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    Rose milk done

     

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    Now lets assemble the falooda

     

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    Take a tall glass

     

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    Add a dollop of jelly

     

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    Fill with some rose milk

     

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    Add your fruits and semiya

     

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    Fill with ice cream

     

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    Add your toppings

     

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    Serve

     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jeni

      at

      awesome, looks so good 🙂 i want to taste it

      Reply
    2. Prami Pramitha

      at

      delicious...will try this 🙂

      Reply
    3. Princy Vinoth

      at

      wowie!love it pass me a glass 🙂

      Reply
    4. Hari Chandana

      at

      Looks so gorgeous and delicious.. thanks for sharing!!

      Reply
    5. Sowmiya Premanand

      at

      Lovely.... So Yummy

      Reply
    6. Priya Suresh

      at

      Loved ur version Aarthy..beautiful falooda.

      Reply
    7. Rosita Vargas

      at

      Absolutamente delicioso y hermoso me encanta,abrazos.

      Reply
    8. Anonymous

      at

      Oh!! I lik Falooda very much!! Ur version jus looks tempting & yummy 🙂

      Reply
    9. Amina

      at

      wow... falooda looks fantastic... mouth watering..

      Reply
    10. Sunanda

      at

      I can do anything for this glass 😉
      Loved the step by step presentation very mech.

      Sunandas Kitchen

      Reply
    11. ThePoopid

      at

      Thank you for the recipe! Won't be eating falooda outside ever again 🙂

      Reply
    12. vidhas

      at

      Mouth watering dish.

      Reply
    13. Anonymous

      at

      Can we replace the rose essence with strawberry syrup?

      Reply
    14. Aarthi

      at

      @Anonymousif u like you can use

      Reply
    15. RAJUKHAN SR RAJESH

      at

      yeah its my most favourite one., so tasty & yummy , I think this is only one is while tasting moment they mouth watering comes till last end.

      Reply
    16. Anonymous

      at

      Can we use sphegitti for vermicilli

      Reply
    17. Aarthi

      at

      @Anonymousyes u can use

      Reply
    18. Anonymous

      at

      Awesome ! Ur way of defining a recipe is just superb after seeing ur recipes nothing feels hard to make excellent work keep it up

      Reply
    19. Anonymous

      at

      Thanks for ur receipe arty. I tried ur falooda, I got good result from my husband. Also I have tried many receipe from ur blog vanilla ice cream with jelly, pongal, chicken briyani, mutton briyani, adai dosai, millet adai dosai, ragi puttu, marble cake, carrot keep, rice kher, neadrapazham payasam, all this recipe worked well. When I got marg I don't know cooking but now I'm good cook. I always used to refer ur blog recipe.thanks a lot ya.

      Reply
    20. Anonymous

      at

      If u hv chia seeds, how do u use it in this falooda. How do u prepare chia seeds. Please help. Thks.

      Reply
    21. Aarthi

      at

      @Anonymoussoak chia seeds in water for 15 mins and add it as it is

      Reply

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