Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. Before you guys look into the recipe, i want to warn you that this recipe is my version of making it. It is not the traditional falooda recipe. Because the traditional recipe calls for chia seeds, which i couldn’t find it here. So please don’t complaint me. This is how we make at home and everyone loves it. Once i can get my hands of those seeds, i will post the real version of it.
Ingredients:
For Jelly:
Instant Jello / Jelly Crystals – 1 packet
Water as needed
For Vermicelli:
Vermicelli – a handful
Water as needed
For Rosemilk:
Milk – 2 cups
Rose Essence – as needed
Sugar as needed
For Assembling:
Fruits – any of your choice(Mango, Pomegranate, Apple,Pineapple)
Icecreams – any of your choice( Strawberry, Vanilla)
Cashews – as needed
Cherry as needed
Method:
Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.
Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this in fridge till use.
Cut your fruits and set it aside.
Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rosemilk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla icecreams. Top off with cashews and cherries.
Serve immediately.
Pictorial:
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| Take all your ingredients |
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| Make jelly first, Boil water in a sauce pan |
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| Take it off heat |
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| Take your favorite jello powder |
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| Add it to water |
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| Mix well |
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| Pour into a bowl |
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| Set it in the fridge |
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| Now cook vermicilli |
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| Add semiya to boiling water |
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| Cook, Cook, Cook |
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| Till semiya is done |
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| Rinse it under cold water |
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| All drained |
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| Vermicilli done |
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| Now make rose milk, heat milk till it is reduced by half |
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| Like this |
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| Take it off the heat |
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| Add Rose essence |
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| And some sugar to taste |
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| Mix well |
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| Rose milk done |
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| Now lets assemble the falooda |
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| Take a tall glass |
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| Add a dollop of jelly |
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| Fill with some rose milk |
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| Add your fruits and semiya |
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| Fill with icecream |
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| Add your toppings |
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| Serve |
awesome, looks so good 🙂 i want to taste it
delicious…will try this 🙂
wowie!love it pass me a glass 🙂
Looks so gorgeous and delicious.. thanks for sharing!!
Lovely…. So Yummy
Loved ur version Aarthy..beautiful falooda.
Absolutamente delicioso y hermoso me encanta,abrazos.
Oh!! I lik Falooda very much!! Ur version jus looks tempting & yummy 🙂
wow… falooda looks fantastic… mouth watering..
I can do anything for this glass 😉
Loved the step by step presentation very mech.
Sunandas Kitchen
Thank you for the recipe! Won't be eating falooda outside ever again 🙂
Mouth watering dish.
Can we replace the rose essence with strawberry syrup?
@Anonymousif u like you can use
yeah its my most favourite one., so tasty & yummy , I think this is only one is while tasting moment they mouth watering comes till last end.
Can we use sphegitti for vermicilli
@Anonymousyes u can use
Awesome ! Ur way of defining a recipe is just superb after seeing ur recipes nothing feels hard to make excellent work keep it up
Thanks for ur receipe arty. I tried ur falooda, I got good result from my husband. Also I have tried many receipe from ur blog vanilla ice cream with jelly, pongal, chicken briyani, mutton briyani, adai dosai, millet adai dosai, ragi puttu, marble cake, carrot keep, rice kher, neadrapazham payasam, all this recipe worked well. When I got marg I don't know cooking but now I'm good cook. I always used to refer ur blog recipe.thanks a lot ya.
If u hv chia seeds, how do u use it in this falooda. How do u prepare chia seeds. Please help. Thks.
@Anonymoussoak chia seeds in water for 15 mins and add it as it is