Falooda Recipe with step by step pictures. Simple falooda recipe made with jelly, fruits, ice cream and nuts.
Royal Falooda Recipe
Falooda is my favourite ice cream to order whenever we dine out. I always wanted to post that recipe here in this blog. Before you guys look into the recipe, i want to warn you that this recipe is my version of making it. It is not the traditional falooda recipe. Because the traditional recipe calls for chia seeds, which i couldn't find it here. So please don't complaint me. This is how we make at home and everyone loves it. Once i can get my hands of those seeds, i will post the real version of it.
How to Make Falooda
- Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.
- Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
- Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this in fridge till use.
- Cut your fruits and set it aside.
- Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rose milk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla ice cream. Top off with cashews and cherries.
- Serve immediately.
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Falooda Recipe | Royal Falooda Recipe
Ingredients
For Jelly:
- Instant Jello / Jelly Crystals - 1 packet
- Water as needed
For Vermicelli:
- Vermicelli - a handful
- Water as needed
For Rosemilk:
- Milk - 2 cups
- Rose Essence - as needed
- Sugar as needed
For Assembling:
- Fruits - any of your choice Mango, Pomegranate, Apple,Pineapple
- Ice cream - any of your choice Strawberry, Vanilla
- Cashews - as needed
- Cherry as needed
Instructions
- Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.
- Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
- Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this in fridge till use.
- Cut your fruits and set it aside.
- Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rose milk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla ice cream. Top off with cashews and cherries.
- Serve immediately.
Falooda Recipe Step by Step Pictures
Jeni
awesome, looks so good 🙂 i want to taste it
Prami Pramitha
delicious...will try this 🙂
Princy Vinoth
wowie!love it pass me a glass 🙂
Hari Chandana
Looks so gorgeous and delicious.. thanks for sharing!!
Sowmiya Premanand
Lovely.... So Yummy
Priya Suresh
Loved ur version Aarthy..beautiful falooda.
Rosita Vargas
Absolutamente delicioso y hermoso me encanta,abrazos.
Anonymous
Oh!! I lik Falooda very much!! Ur version jus looks tempting & yummy 🙂
Amina
wow... falooda looks fantastic... mouth watering..
Sunanda
I can do anything for this glass 😉
Loved the step by step presentation very mech.
Sunandas Kitchen
ThePoopid
Thank you for the recipe! Won't be eating falooda outside ever again 🙂
vidhas
Mouth watering dish.
Anonymous
Can we replace the rose essence with strawberry syrup?
Aarthi
@Anonymousif u like you can use
RAJUKHAN SR RAJESH
yeah its my most favourite one., so tasty & yummy , I think this is only one is while tasting moment they mouth watering comes till last end.
Anonymous
Can we use sphegitti for vermicilli
Aarthi
@Anonymousyes u can use
Anonymous
Awesome ! Ur way of defining a recipe is just superb after seeing ur recipes nothing feels hard to make excellent work keep it up
Anonymous
Thanks for ur receipe arty. I tried ur falooda, I got good result from my husband. Also I have tried many receipe from ur blog vanilla ice cream with jelly, pongal, chicken briyani, mutton briyani, adai dosai, millet adai dosai, ragi puttu, marble cake, carrot keep, rice kher, neadrapazham payasam, all this recipe worked well. When I got marg I don't know cooking but now I'm good cook. I always used to refer ur blog recipe.thanks a lot ya.
Anonymous
If u hv chia seeds, how do u use it in this falooda. How do u prepare chia seeds. Please help. Thks.
Aarthi
@Anonymoussoak chia seeds in water for 15 mins and add it as it is