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    Falooda - My Version

    June 10, 2013 By Aarthi 21 Comments

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    Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. Before you guys look into the recipe, i want to warn you that this recipe is my version of making it. It is not the traditional falooda recipe. Because the traditional recipe calls for chia seeds, which i couldn't find it here. So please don't complaint me. This is how we make at home and everyone loves it. Once i can get my hands of those seeds, i will post the real version of it. 

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    Ingredients:

    For Jelly:
    Instant Jello / Jelly Crystals - 1 packet
    Water as needed

    For Vermicelli:
    Vermicelli - a handful
    Water as needed

    For Rosemilk:
    Milk - 2 cups
    Rose Essence - as needed
    Sugar as needed

    For Assembling:
    Fruits - any of your choice(Mango, Pomegranate, Apple,Pineapple)
    Icecreams - any of your choice( Strawberry, Vanilla)
    Cashews - as needed
    Cherry as needed
     

    Method:

    Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.

    Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.

    Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this   in fridge till use.

    Cut your fruits and set it aside. 

    Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rosemilk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla icecreams. Top off with cashews and cherries.

    Serve immediately.
     
    Pictorial:

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    Take all your ingredients
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    Make jelly first, Boil water in a sauce pan
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    Take it off heat
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    Take your favorite jello powder
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    Add it to water
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    Mix well
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    Pour into a bowl
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    Set it in the fridge
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    Now cook vermicilli
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    Add semiya to boiling water
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    Cook, Cook, Cook
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    Till semiya is done
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    Rinse it under cold water
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    All drained
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    Vermicilli done
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    Now make rose milk, heat milk till it is reduced by half
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    Like this
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    Take it off the heat
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    Add Rose essence
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    And some sugar to taste
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    Mix well
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    Rose milk done
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    Now lets assemble the falooda
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    Take a tall glass
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    Add a dollop of jelly
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    Fill with some rose milk
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    Add your fruits and semiya
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    Fill with icecream
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    Add your toppings
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    Serve

    « Eggless Oats Brownies using Whole Wheat Flour
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jeni

      at

      awesome, looks so good πŸ™‚ i want to taste it

      Reply
    2. Prami Pramitha

      at

      delicious...will try this πŸ™‚

      Reply
    3. Princy Vinoth

      at

      wowie!love it pass me a glass πŸ™‚

      Reply
    4. Hari Chandana

      at

      Looks so gorgeous and delicious.. thanks for sharing!!

      Reply
    5. Sowmiya Premanand

      at

      Lovely.... So Yummy

      Reply
    6. Priya Suresh

      at

      Loved ur version Aarthy..beautiful falooda.

      Reply
    7. Rosita Vargas

      at

      Absolutamente delicioso y hermoso me encanta,abrazos.

      Reply
    8. Anonymous

      at

      Oh!! I lik Falooda very much!! Ur version jus looks tempting & yummy πŸ™‚

      Reply
    9. Amina

      at

      wow... falooda looks fantastic... mouth watering..

      Reply
    10. Sunanda

      at

      I can do anything for this glass πŸ˜‰
      Loved the step by step presentation very mech.

      Sunandas Kitchen

      Reply
    11. ThePoopid

      at

      Thank you for the recipe! Won't be eating falooda outside ever again πŸ™‚

      Reply
    12. vidhas

      at

      Mouth watering dish.

      Reply
    13. Anonymous

      at

      Can we replace the rose essence with strawberry syrup?

      Reply
    14. Aarthi

      at

      @Anonymousif u like you can use

      Reply
    15. RAJUKHAN SR RAJESH

      at

      yeah its my most favourite one., so tasty & yummy , I think this is only one is while tasting moment they mouth watering comes till last end.

      Reply
    16. Anonymous

      at

      Can we use sphegitti for vermicilli

      Reply
    17. Aarthi

      at

      @Anonymousyes u can use

      Reply
    18. Anonymous

      at

      Awesome ! Ur way of defining a recipe is just superb after seeing ur recipes nothing feels hard to make excellent work keep it up

      Reply
    19. Anonymous

      at

      Thanks for ur receipe arty. I tried ur falooda, I got good result from my husband. Also I have tried many receipe from ur blog vanilla ice cream with jelly, pongal, chicken briyani, mutton briyani, adai dosai, millet adai dosai, ragi puttu, marble cake, carrot keep, rice kher, neadrapazham payasam, all this recipe worked well. When I got marg I don't know cooking but now I'm good cook. I always used to refer ur blog recipe.thanks a lot ya.

      Reply
    20. Anonymous

      at

      If u hv chia seeds, how do u use it in this falooda. How do u prepare chia seeds. Please help. Thks.

      Reply
    21. Aarthi

      at

      @Anonymoussoak chia seeds in water for 15 mins and add it as it is

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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