Rice Kheer Recipe | Rice Pudding Recipe
Creamy and decadent traditional rice kheer recipe which makes any festive occasion even more special.
Ingredients
- Rice-100 gm
- Milk-1 litre
- Sugar-1 ½ cup
- Cashew-50 gms chopped
- Almonds Badam-50 gms chopped
- Pistachios pista-50 gms chopped
- Rose water-1 tblspn
- Cardamom Yelakai-2 crushed
- Ghee-2 tblspn
Instructions
- Soak basmati rice in water for 1 hour.Drain it and set it aside.
- Heat ghee in a pan and fry rice in that for 3 min.Pour in the milk and let it come to a boil.Simmer for 30 min..
- Add sugar and mix well.Let it cook for 15 min.Add in crushed cardamom and mix well.
- Add in nuts and mix well.Drizzle some rose water in it and switch off the flame.
- Serve warm or chilled.