Savoury Semolina Cake Recipe
Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.
Ingredients
- Sooji / Semolina - 1 cup My 1 cup measures 240 ml
- Yogurt - ½ cup
- Water - ½ cup
- Carrot - 1 medium size chopped finely
- Beans - 6 chopped finely
- Frozen Peas a handful
- Green Chillies - 1 chopped finely
- Ginger - 1 tblsp grated
- Turmeric Powder - 1 tsp
- Salt to taste
- Sugar - 1 tblsp
- Oil - 4 tblsp
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Sesame Seeds - 1 tsp
- Baking Soda / Cooking Soda - ¾ tsp
Instructions
- Preheat oven to 200 degree C / 400 degree F. Line a baking pan with parchment paper and grease it with oil.
- Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick.
- Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle.
- Pour it into the batter and mix well.
- Add in baking soda and mix well.
- Pour it in the prepared pan and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done.
- Remove it from oven and let it cool down for 10mins.
- Remove it from tin and cool it down. Slice and serve.