Take flax seeds, chia seeds, halim seeds, ground flax seeds in a bowl. Pour in boiling hot water over the seeds and mix it well. It will thicken almost immediately. Let it sit for 5 minutes. If the mixture looks too dry add more water and mix well. It should look like a thick dough.

Now add in sunflower seeds, pumpkin seeds, sesame seeds, garlic powder, red chilli powder, salt and oil. Give a good mix until everything is combined. The mixture will look like a thick dough.

Now transfer this to the parchment lined baking tray and spread it evenly and thinly using a spatula. It will should be thin and not thick. If you have a small baking sheet, you might need to bake this in 2 batches.

Now take a dough scraper and mark crackers like square on the spread seeds. This way once it is baked it is easy to cut.

Place this into the preheated oven and bake for 1 hour to 1 hour and 10 minutes. The crackers should be light golden and should be crispy. If it looks soft, bake longer till it dries out.

Remove from oven and allow to cool completely. Break into pieces, it should be very easy because we marked earlier. Store in an air tight container.

Enjoy these seed crackers with your favorite dip of choice.