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Starbucks Double Chocolate Chip Frappuccino Recipe

Starbucks Double Chocolate Chip Frappuccino Recipe with step by step picture. This is made with Chocolate Chips and syrup and Ice cubes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 322 kcal

Ingredients
  

  • 2 to 3 cups Ice cubes
  • 1 cup Milk
  • 2 to 3 tablespoon Sugar
  • cup Chocolate Chips
  • ¼ cup Chocolate Syrup
  • Whipped Cream for topping

Instructions
 

  • Take all ingredients except cream in a blender and blend till creamy.
  • Pour in serving glass and top with whipped cream and more chocolate sauce.
  • Serve immediately.

Nutrition

Nutrition Facts
Starbucks Double Chocolate Chip Frappuccino Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
322
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
20
mg
7
%
Sodium
 
92
mg
4
%
Potassium
 
267
mg
8
%
Carbohydrates
 
55
g
18
%
Fiber
 
1
g
4
%
Sugar
 
48
g
53
%
Protein
 
5
g
10
%
Vitamin A
 
198
IU
4
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
163
mg
16
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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