Heat oil in a nonstick pan, add chicken salami cubes and saute till golden. Add onions, chillies and saute for another min.

Add in salt, pepper, italian seasoning and mix well. Remove to a bowl

In a bowl, crack eggs, add salt, pepper and italian seasoning. Mix well.

Heat oil in a nonstick tawa, pour the egg and spread evenly.

Now cook on low heat till the egg is cooked on top. Spoon the filling on one side and fold over.

Serve.