Stuffed Omelette (with Sausage Filling)
Delicious stuffed omelette with chicken sausage filling. Nutritious and wholesome omelette.
Ingredients
For Egg Omelette:
- Egg- 4 Yolk and Whites separated
- Salt to taste
- Baking powder-1 tsp
- Milk- ¼ cup
For Filling:
- Chicken Sausage-1 cup chopped
- Onion-1 chopped finely
- Tomato Ketchup-2 tblspn
- Pepper-1 tsp
- Salt to taste
- Coriander leaves -2 tblspn chopped
- Cheese – ¼ cup grated
- Oil-1 tblspn
Instructions
- Make the filling by heating oil and add in onions and fry for 1 min.Add in chicken sausage and fry for 4-5 mins.
- Add in salt and pepper to taste and mix well.Add in tomato ketchup and mix well.
- Add in coriander leaves and mix well.Set this aside.
- Make the omlette by beating eggs till fluffy...Mix egg yolk with salt, baking powder and milk and pour this into the fluffed egg whites.Mix gently till combined.
- Heat a nonstick pan on low heat and add in 1 tblspn of oil.
- Pour this egg mixture into the pan.Cover and cook on a slow flame till top sets and feels cooked..
- Spoon over the sausage filling on one side of the omlette and sprinkle with cheese.
- Fold it and leave it on the pan till cheese melts.
- Tip this into a plate and serve..